438 King’s Road, London SW10 0LJ

This independently-run Chelsea restaurant is the brainchild of Chef Joe Mercer Nairne and manager David O'Connor (who are also behind the Michelin-starred Cornus). It serves up impeccable French food and strives successfully for 'perfect neighbourhood gem' status.

2 Elystan St, London SW3 3NS

This restaurant is from the same stable as Goodman and Fantomas (and also its own spin-off, Wild). Italian-inspired, it's inspired by coastal cuisine and you'll find a menu serving up an elevated combo of top drawer seafood, fresh pasta and USDA steaks.

Fourth Floor, Harrods, 87-135 Brompton Road, London SW1X 7XL

After a big makeover, this Grade II listed restaurant inside Harrods returned glammer than ever. During the day it's the place to come for afternoon tea while in the evening, top chef Calum Franklin is in charge of the menu. The big draws on the classic menu are both the pies and paté en croute, both of which Franklin is renowned for. The Georgian pie experience is the one to go for and there's a great performance from their piano player, right at the centre of the chandelier-covered room.

Old Barrack Yard, Belgravia, London SW1X 7NP

Right next door to The Berkeley is The Maybourne Group's all-suite hotel, The Emory. Their signature restaurant is another team-up with chef Jean-Georges Vongerichten (who's also at The Connaught) for a restaurant that combines the best of his ABC restaurants in America, including his renowned pea hummus.