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Following on from our story about Giles Coren's visit to East London restaurant The Frog this week, and subsequent social media fail, Twitter continued to debate the topic. It was all kicked off by a question from fellow restaurant critic - the Observer's Jay Rayner who asked:

 

In the main, not unsurprisingly, chefs weighed in giving their support to Handling

The New York Times critic Pete Wells was generally behind it, with one proviso:

But paying customers weren't so forgiving.

However, not all diners agreed:

We'll leave the last word on this to the chef in question

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