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Hot Dinners

We keep a running list of all the new London restaurants that have opened over the past year.

Here, you'll find the main new restaurant openings that have been creating a buzz in London recently, handily broken down month-by-month so you can see just when they opened.

PLUS - LONDON RESTAURANTS COMING SOON

What to find out all about the hottest new restaurants coming to London soon? Then check out our exhaustive list of upcoming restaurants.

 

New openings list

Opened in February

Polpo Harvey Nichols

In a nutshell: Post shopping Venetian
Where is it? 109-125 Knightsbridge, London SW1X 7RJ
Why should you care?
The latest Polpo is landing on the fifth floor of the Knightsbridge Harvey Nichols (as well as the Leeds store) and sees them bringing the usual menu of Venetian small plates and Campari cocktails.

Find out more.



Tonkotsu Notting Hill

In a nutshell: Ramen for west London
Where is it? 7 Blenheim Crescent, W11 2EE
Why should you care?
This is the latest Tonkotsu which will have the usual array of ramen, gyoza and more - plus a few dishes that you'll only get at this branch.

Find out more.



Club Zetter

In a nutshell: Work and play at the Clerkenwell hotel
Where is it? 86-88 Clerkenwell Rd, London EC1M 5RJ
Why should you care?
Bistrot Bruno Loubet is, alas, no more. Instead the Zetter has converted its restaurant into a work space during the day and a wine bar at night.

Find out more.



Oliver Maki

In a nutshell: Sushi in Soho
Where is it? 33 Dean Street, London W1D 4PP
Why should you care?
Oliver Maki currently have four restaurants in Kuwait and one in Bahrain with contemporary sushi dishes rather than ultra traditional. They've enlisted the services of Executive Head Chef Louis Kenji Huang (formerly Head Sushi Chef at Nobu Las Vegas) and their main dish is the Oliver Maki Roll described as an eight course tasting menu on one plate.

Find out more.



Opened in January

Galley

In a nutshell: Restaurant with a seafood twist in Islington
Where is it? 105-106 Upper Street, Islington N1 1QN
Why should you care?
This is a venture by brother and sister team Oriona Robb and Marcel Grzyb. Marcel's been Head Chef at Soho’s Randall & Aubin for a decade and, as you might expect given his background, he's put together a menu with a strong focus on seafood.

Find out more.



Frenchie

In a nutshell: French Cafe comes to Covent Garden
Where is it? 16 Henrietta Street, London WC2E 8QH
Why should you care?
This sees the very popular French neighbourhood restaurant Frenchie open a second venue in London with a French/British twist to many of the dishes - all with British sourced ingredients. Soft launch with 50% off food Jan 28-30.

Find out more.



Grain Store Bar and Café

In a nutshell: Healthy eating for Gatwick travellers
Where is it?
North Terminal, Gatwick Airport
Why should you care?
This sees Bruno Loubet and the Zetter bringing a new Grain Store to Gatwick, offering the same vegetable based cooking as well as some cocktails to imbibe before jetting off.

Find out more.



Hill & Szrok Public House

In a nutshell: Old Street pub for meat lovers
Where is it? 8 East Road, Old Street, London N1 6AD
Why should you care?
The people behind Hill and Szrok in Broadway market are opening a pub near Old Street. Expect it to be a beer/meat lover's paradise with butchery on-site and plenty of nose-tail eating.

Find out more.



Farmstand

In a nutshell: Healthy food in Covent Garden
Where is it? 42 Drury Lane, Covent Garden, London WC2B 5AJ
Why should you care?
This restaurant has a big focus on healthy food - either available to eat in or take away - with much of it wheat, gluten, dairy and refined sugar-free.

Find out more.



Street Kitchen

In a nutshell: Sustainable fast food in London Fields
Where is it? 381 Mentmore Terrace, London E8 3PH
Why should you care?
The latest Street Kitchen hits the same street as Patty&Bun and E5 bakehouse and is an all-day affair with a big focus on sustainable food done fast. Lots to eat in or take away..

Find out more.



Honest Burgers Covent Garden

In a nutshell: Latest outlet for the burger joint
Where is it? 33 Southampton Street, Covent Garden, London WC2E 7HE
Why should you care?
This is the latest place that Honest are planting their flag, with their signature burgers and rosemary fries (and regular specials too).

Find out more.



Lucky Chip Burgers & Wine

In a nutshell: Burger joint goes permanent
Where is it? 23-25 Ridley Road, London E8 2NP
Why should you care?
Lucky Chip have had some hugely popular residencies but now they're finally settling down in Dalston with a place that has a big focus on pairing their burgers with wine. But expect much more besides the burgers too.

Find out more.


100 Wardour Street

In a nutshell: D&D's latest incarnation
Where is it? 100 Wardour Street, London W1F 0TN
Why should you care?
100 Wardour Street will be the third restaurant to open on this site by D&D. First it was Meza, then Carom and Floridita. The ground floor will be an all-day restaurant, lounge and cocktail bar while a further restaurant space downstairs will open in the evenings and feature live music performances and guest DJs.

Find out more.



Hop

In a nutshell: Galvin opens a pub
Where is it?
35 Spital Square, London E1 6DY
Why should you care?
 This sees Galvin's Cafe a Vin converted into their new Galvin pub called Hop. Expect plenty of beers, snacks and premium hot dogs too.

Find out more



Mr Bao

In a nutshell: Bao buns for Peckham
Where is it?
293 Rye Lane, London SE15 4UA
Why should you care?
 Peckham is getting its very own bao buns specialist with plenty of the pillowy buns on the menu alongside Taiwanese cocktails and weekend brunch too.

Find out more



Ruby's Bar and Lounge

In a nutshell: Ruby's grows
Where is it? 72-76 Stoke Newington Road, London N16 7XB
Why should you care?
Ruby's in Dalston are opening a second place next door which will have a bigger focus on wine, entertainment and rotating food residencies. And cocktails, of course.

Find out more.


Ichiryu

In a nutshell: Udon from Shoryu owner
Where is it? 84 New Oxford Street, London WC1A 1HB
Why should you care?
This is to be a sushi and udon restaurant, coming from the person who runs Japan Centre and Shoryu Ramen.

Find out more.



Aulis at Fera

In a nutshell: Fera's inner sanctum
Where is it? Fera at Claridge's - Brook St, London W1K 4HR
Why should you care?
The long-awaited development kitchen at Simon Rogan's Fera is finally upon us. Like the original at L'Enclume, this is a separate experience from the main restaurant and you'll get to preview dishes too.

Find out more.



Inamo

In a nutshell: Interactive Asian cuisine
Where is it? 11-14 Hanover Place London, London WC2E 9JP
Why should you care?
As with the previous Soho restaurant, this will have the same interactive menu that lets you both order and rate the pan-Asian food right on the table itself.

Find out more.



The Detox Kitchen Deli

In a nutshell: Salads and more in Fitzrovia 
Where is it?
10 Mortimer Street, Fitzrovia, London W1T 3JJ
Why should you care?
This is planned to be the flagship deli for Detox Kitchen, so lots of salads to take away, but they're also adding a new sharing menu. Find out more.
When can you try it for yourself? January 4



Opened in December

Shuang Shuang

In a nutshell: Chinese hot-pots in Chinatown
Where is it?
64 Shaftesbury Avenue, London W1D 6LU
Why should you care?
This Chinatown restaurant will specialist in hot-pots, with boiling broth pots sunk into tables and the ingredients to throw in snaking around you on conveyor belts.

Find out more.



Le Bab

In a nutshell: Gourmet kebabs in Carnaby
Where is it? 2nd Floor, Kingly Court, London W1B 5PW
Why should you care?
Le Bab is aiming for a "kebab renaissance" with a seasonal kebab menu at the heart of things. Expect deer, pigs head and more in the mix and chefs with lots of high-end experience.

Find out more.



Ivy Kensington Brasserie

In a nutshell: Ivy expands to Kensington
Where is it?
96 Kensington High Street, London W8 4SG
Why should you care?
 This is the latest in a concerted roll-out of all things Ivy. If you've been to any of the other openings, you'll find much the same here - an all day Modern British menu, special cocktails, plush surroundings.

Find out more



Shake Shack New Oxford Street

In a nutshell: A third burgers & shakes bar for London
Where is it? 80 New Oxford Street, London WC1A 1HB
Why should you care?
This is the third of Danny Meyer's Shake Shacks to open in London. Expect the usual burgers, shakes, hot dogs and concretes from the American import.

Find out more.



First Aid Box

In a nutshell: Cafe and cocktails in Herne Hill
Where is it?
119 Dulwich Road, Herne Hill, London SE24 0NG
Why should you care?
 This is a new all day cafe and cocktail bar for Herne Hill and comes from the people behind The Shrub And Shutter. Expect lots of food and cocktails with a nutritional focus (yes, even the cocktails).

Find out more



Bellanger

In a nutshell: Corbin & King come to Islington
Where is it?
9 Islington Green, London N1 2XH
Why should you care?
Chris Corbin and Jeremy King have had a pretty good run of late, with both the Colony Grill Room and Fischers coming in for a lot of praise. Now they're opening in Islington for a neighbourhood restaurant with Alsace cuisine taking over the prime position on Islington Green from Browns.

Find out more.



Sartoria
Re-launch

In a nutshell: Francesco Mazzei goes to Mayfair
Where is it?
20 Savile Row, London W1S 3PR
Why should you care?
Francesco Mazzei, previously best known for L'Anima, has taken over as chef patron of Sartoria restaurant on Savile Row in Mayfair. When it re-opens, he'll be serving dishes from his native Calabria as well as dishes from other regions in Italy. 

Find out more.


M Restaurants Victoria

In a nutshell: Steak, sushi and more for Victoria
Where is it?
10-50 Willow Street, EC2
Why should you care?
This is the next from the M group which is launching a second M restaurants in the revamped Victoria area, featuring a grill, raw bar and wine shop.

Find out more



La Cabina

In a nutshell: Late night (and early morning) tapas in Dalston
Where is it?
232 Kingsland Road, London E2 8AX
Why should you care?
This new basement tapas spot will serve a full tapas menu until 5am. With room for 50 diners, you'll find the entrance at the back of the phone booth on Kingsland Road and the menu's been put together by Javier Vincente of Tooting’s Little Taperia (via Rules).

Find out more.



Jidori

In a nutshell: Yakitori in Dalston
Where is it?
89 Kingsland High Street, London E8 2PB
Why should you care?
Chef Brett Redman (from Elliot's and The Richmond) is set to open a new Japanese yakitori restaurant in Dalston. The restaurant, which opens this Autumn draws upon the rich tradition of Tokyo yakitori joints, bringing this hugely popular variety of Japanese street food to east London.

Find out more.



Billy & The Chicks

In a nutshell: Fried chicken in Soho
Where is it?
27-28 St Anne’s Court, London W1F 0BN
Why should you care?
This latest fried chicken joint has impressive people behind the scenes - as the founder has St Johns and Salt Yard on his CV. Expect burgers and more with a big focus on special suppliers and ingredients.

Find out more.



Coin Laundry

In a nutshell: Retro diner in Exmouth Market
Where is it? 70 Exmouth Market, London EX1R 4QP
Why should you care?
This retro diner will have 70s styling and a menu with retro treats like Chicken Kiev and 70s cocktails on the menu. 

Find out more.


Homeslice Shoreditch

In a nutshell: Pizza in Shoreditch
Where is it? 374-378 Old Street, London EC1V 9LT
Why should you care?
This is the latest Homeslice (already in Covent Garden and Fitzrovia). Expect wood-fired pizzas available whole and by the slice alongside locally sourced beer, frizzante prosecco on tap and organic wine by the magnum.

Find out more.


House of Ho

In a nutshell: Vietnamese in Fitzrovia
Where is it?
1 Percy Street, London W1T 1DB
Why should you care?  
Ian Pengelley is moving the flagship House of Ho restaurant to Fitzrovia (and rebranding the original too).

Find out more.



Opened in November

Flat Iron Covent Garden

In a nutshell: Steak and more 
Where is it?
17-18 Henrietta Street, London WC2E 8QH
Why should you care?
 The new restaurant will have the core, good value steak though with the restaurant group's own herd from Flat Iron Farm and there's a working butchery too.

Find out more



Kanada Ya Haymarket

In a nutshell: Ramen bar take-two
Where is it? 3 Panton Street, London, SW1Y 4DL
Why should you care?
This will be the second Kanada Ya ramen bar in London after the wildly successful original. Expect the same ramen plus some new dishes - and if there are six of you, booking in advance too.

Find out more.



Tokimeite

In a nutshell: Michelin starred Japanese chef has another go at London
Where is it?
23 Conduit St, London W1S 2XS
Why should you care?
This is top Japanese chef Yoshihiro Murata's second stab at a London restaurant. Expect modern Japanese dining with plenty of Wagyu beef cooked on their robata grill. 

Find out more.



Ellory

In a nutshell: Bistro in London Fields
Where is it?
1 Westgate Street, London E8 3R
Why should you care?
Ellory will be a bistro on the ground floor of Netil House and will be a 50-seater restaurant with separate bar. It's a joint venture by chef Matthew Young (ex-Mayfields) and sommelier Jack Lewens (ex- Spring and River Cafe).

Find out more.


Mick's Garage with Shukshuk BBQ

In a nutshell: Berber & Q & Beer
Where is it?
Queen’s Yard, London E9 5EN.
Why should you care?
This sees Crate Brewery expanding next door and they've brought in the people behind Berber & Q to provide the food.

Find out more.


Oriole

In a nutshell: Nightjar in Smithfield
Where is it?
East Poultry Avenue, London Central Markets, London EC1A 9LH
Why should you care?
Nightjar cocktail bar (no 3 on the World's 50 Best Bars list) is bringing their next bar to Smithfield Market. It'll be styled after an old-school nightclub, with a stage for live music - swing, jazz and blues are all on the agenda - and the bar will be themed using elements from the "Old World, New World and the Orient.".

Find out more.



Haunt

In a nutshell: All day cafe, bar, restaurant in Stoke Newington
Where is it?
182 Stoke Newington Road, London N16 7UY
Why should you care?
This is an all-day restaurant, cafe and bar and the menu has some interesting sharing dishes. On top of the food and drink in the kitchen, the downstairs bar seats over 100 and will be the new place to go for DJ gigs - plus more pursuits during the day.

Find out more.



The Ninth

In a nutshell: Jun Tanaka in Fitzrovia
Where is it?
22 Charlotte St, London W1T 2NB
Why should you care?
Jun Tanaka is best known for both his restaurant Pearl and a few stints on Saturday Kitchen too. Now he's opening his own restaurant in Fitzrovia - a French/Mediterranean neighbourhood style restaurant which uses fine dining cheffing techniques but with a more casual feel.

Find out more.


Pizza Pilgrims Exmouth Market

In a nutshell: Pizza & soup for Exmouth Market
Where is it?
15 Exmouth Market, London EC1R 4QD
Why should you care?
This sees some of Soho's finest pizzas make their way over to Exmouth Market. And this time they're adding what is essentially liquid pizza to the menu too.

Find out more.



Red Dog Saloon

In a nutshell: BBQ in Soho
Where is it? 20 Berwick Street, London W1F OPY
Why should you care?
This is the latest Red Dog to hit London. Expect a combination of BBQ and burgers - plus lots of tequilas and margaritas too.

Find out more.



Orange Elephant

In a nutshell: Steak and chips for £20 + more in Chelsea
Where is it?
351 Fulham Road, London SW10 9TW
Why should you care?
This steak restaurant is mainly a "one choice" restaurant - that choice being steak and chips for £20. However, you can also get huge tomahawk steaks and more if that's not enough.

Find out more.



Camden's Daughter

In a nutshell: Kebabs from the Camden Town Brewery
Where is it?
289-291 Kentish Town Road, London NW5 2JS
Why should you care?
This is a new sister venue to the Camden Town Brewery and this time they'll be adding kebabs to the selection of beer.

Find out more.



The German Gymnasium

In a nutshell: Old Gym becomes a restaurant
Where is it?
Granary Square, King's Cross
Why should you care?
The D&D restaurant group is to take over a site that used to be the first ever gym in London. They're replacing it with what is pretty much the opposite, a huge restaurant and bar space. Expect plenty of german food and booze on the menu too.

Find out more.



Foxlow Balham

In a nutshell: Steak & more for Balham
Where is it?
5-19 Bedford Hill, London SW12 9EX.
Why should you care?
Another expansion from the people behind Hawksmoor, this is the latest of their offshoot brand Foxlow, taking the space from Sam's Brasserie.

Find out more.



Chicken Town

In a nutshell: Fried chicken in Tottenham
Where is it?
The Old Fire Station, Town Hall Approach Rd London N15 4RX
Why should you care?
By day they aim to serve up healthier and better quality chicken meals to young people, matching the price of local fast food outlets. In the evening they'll turn into a neighbourhood restaurant. Better still every bit of profit from the restaurant is being put into funding Chicken Town's £2 Junior Specials, helping local young people get a better lunch and after school meal.

Find out more.



Noble Rot

In a nutshell: A wine bar with food from people behind the Sportsman
Where is it?
51 Lamb's Conduit St, London WC1N 3NB
Why should you care?
The people behind Noble Rot magazine are opening a wine bar - but not any old wine bar. They've enlisted not only an ex-Sportsman chef but the Sportsman's Exec Chef Stephen Harris is advising on the menu too.

Find out more.



Oklava

In a nutshell: Ex Kopapa chef Selin Kiazim's own restaurant
Where is it?
74 Luke Street, London EC2A 4PY
Why should you care?
Selin Kiazim's restaurant focus on the Turkish cooking that has been so popular at her events and is being designed to reflect her "bustling eating times as a child."

Find out more.



Park Chinois

In a nutshell: High end Alan Yau
Where is it?
17 Berkeley Street, London, W1S 4NF
Why should you care?
This is yet another Alan Yau restaurant who seems to be very busy indeed at the moment. This is a revival of a brand that he first launched in New York some years ago. Expect a chinese restaurant with a 1920s feel to it. There will be a focus on music too, ranging from piano to string quartets to evening jazz. Plus Peking duck with caviar.

Find out more.



On The Bab

In a nutshell: Korean chicken for The City
Where is it?
9 Ludgate Broadway, London, EC4V 6DU
Why should you care?
Popular Korean restaurant group On The Bab are opening right by St Paul's, but this place will be essentially a takeaway site with a few tables for eat-in. Expect plenty of KFC (Korean fried chicken) and steamed buns, rice, and soup noodles with your choice of barbecue meat.

Find out more.



Gunpowder

In a nutshell: Indian tapas in The City
Where is it?
11 Whites Row, London E1 7NF
Why should you care?
This City restaurant serving new Indian tapas just around the corner from Spitalfields Market. It's run by Harneet Baweja, an Indian entrepreneur who wanted to bring something different to the scene.

Find out more.



Machine No 3

In a nutshell: Cocktails and charcuterie in Hackney
Where is it?
271 Well Street, London E9 6RG
Why should you care?
The 70-seater bar is from the folk behind The Three Compasses in Dalston and will be cocktail-focused, and alongside those they'll be serving locally sourced cheese boards and charcuterie.

Find out more.


Wing Zone

In a nutshell: US wing chain's first UK restaurant
Where is it?
4a Clifton Terrace, London N4 3JP
Why should you care?
This is a fast food joint devoted to things chicken and the first UK restaurant for an American chain begun by two students at the University of Florida in their frat house. The main focus of the menu are the chicken wings which come in a variety of flavours.

Find out more.


Zelman Meats

In a nutshell: The latest meatfest from the people behind Goodman
Where is it?
2 St Anne's Court, London W1F 0AZ
Why should you care?
Taking over the spot from the much loved but hopefully relocating Rex and Mariano, this is a new restaurant from the people behind Goodman. They'll be experimenting with all types of meats and expect a great steak sarnie for a fiver too.

Find out more.



Big Easy Bar.B.Q & Lobstershack Canary Wharf

In a nutshell: BBQ and seafood at Crossrail
Where is it? Crossrail Place, Canary Wharf
Why should you care?
This is the latest BBQ and Lobster Shack to open in London and will offer a similar menu to the Covent Garden restaurant adding in some private rooms and an impressive terrace overlooking Canary Wharf.

Find out more.



Darbaar

In a nutshell: Ex Cinnamon Club chef does banquets 
Where is it?
1 Snowden Street, Broadgate West, London, EC2A 2DQ
Why should you care?
Abdul Yaseen, who worked at the Cinnamon Club and Cinnamon Kitchen for a decade is going it alone with this new restaurant based on the Indian Royal Court banquets.

Find out more



Pho & Bun

In a nutshell: Vietnamese street food 
Where is it?
76 Shaftesbury Avenue, London W1D 6ND
Why should you care?
Pho & Bun is the brainchild of Holborn restaurant Viet Eat's owner Andy Le. The new Vietnamese spot will focus on Pho and their steamed milky bun burger.

Find out more.



Ivy Café Marylebone

In a nutshell: All-day Ivy 
Where is it?
96 Marylebone Lane, Marylebone, London W1U 2QA
Why should you care?
This is the latest mini-Ivy following recent openings in Covent Garden and Chelsea. Except a similar menu and more trio-cocktails too. 

Find out more.



Yum Som

In a nutshell: Grab and go Asian food for The City.
Where is it? Leadenhall Court, 1-6 Leadenhall Street, London, EC3V 1PP
Why should you care?
Yum Som is from Ed Martin, also behind the nearby (and VERY popular) Botanist. Expect Asian salads, rice paper rolls, glass noodle salads, small pots, subs and soups - all available to take away.

Find out more



Wringer and Mangle

In a nutshell: The Laundry revamped
Where is it? The Laundry Building, 2-18 Warburton Road, London E8 3FN
Why should you care?
This restaurant is from the people behind the Hoxton Pony and this sees them taking over the Laundry Building in London Fields. It'll have an East London afternoon tea too.

Find out more



Escocesa

In a nutshell: Scottish tapas in Stoke Newington
Where is it? 67 Stoke Newington Church St, London N16 0AR
Why should you care?
This is described as "hi-jacking some of the best Scottish seafood on its way to Spain and serving it along side some of the best Spanish produce, wines and sherries." Sound good to us.

Find out more



Opened in October

The Potato Project

In a nutshell: Potatoes in Soho
Where is it?
27 Noel Street, London W1F 8GZ
Why should you care?
This has been opened by Ksenia Karpenko who used to be Head Sommelier at Four to Eight in Covent Garden and it's bringing a twist to the classic baked potato. So expect to see toppings like smoked ham hock, cheddar & piccalilli, prawn & bourbon Marie Rose sauce and borlotti bean, tomato & gallybagger cheese on the menu.

Find out more.



Beyond London

In a nutshell: Pan Asian bar in Kensington
Where is it?
1 Kensington High Street, London W8 5NP
Why should you care?
This is a new Pan Asian bar with some pretty good sounding small plates including sea bass with gold flake steamed dumplings, mixed 'bubbling and smoking' sashimi and a shimmering gold cocktail to boot.

Find out more.



Chi Kitchen

In a nutshell: Pan Asian restaurant for Debenhams
Where is it?
334-348 Oxford Street, London W1C 1JG
Why should you care?
This is a new restaurant for Debenhams - it's Pan Asian, planning to pull together Thai, Chinese, Malaysian, Japanese, Vietnamese and Korean cuisine.

Find out more.



The Good Egg

In a nutshell: Egg market stall goes permanent in Stoke Newington
Where is it? Church Street, Stoke Newington.
Why should you care?
This sees the market stall go to the next level. They'll be serving bagels, stuffed pitas, fried chicken, short-rib pastrami and lots more. And expect a good brunch offering too.

Find out more.


Hoppers

In a nutshell: Sri Lankan food in Soho from the people behind Gymkhana
Where is it?
49 Frith Street, Soho, London W1D 4SG
Why should you care?
Coming from the Sethi siblings, best known for Gymkhana but also behind Bao, Lyle's and more, this is inspired by roadside shacks (boutiques) of Tamil Nadu and Sri Lanka. These shacks focus on hoppers and dosas which will be the same with Hoppers.

Find out more.



Zebrano

In a nutshell: Bar, restaurant and night club in the City
Where is it?
8-22 Houndsditch, London EC3A 7LP
Why should you care?
This is the third Zebrano for London taking over a huge space on Houndstitch. It combines a bar, night club and a restaurant serving a mix of European and Asian food.

Find out more.



45 Jermyn Street

In a nutshell: A new restaurant for Fortnums
Where is it?
181 Piccadilly, London W1A 1ER (and also 45 Jermyn Street...)
Why should you care?
This is a new restaurant from Fortnum & Mason and it's taking the place of the Fountain brasserie that's been open for 60 years. It will be rechristened as 45 Jermyn Street and they're apparently going for a restaurant that recaptures "a golden age of glamour".

Find out more.



Flight Club

In a nutshell: Darts and cocktails for the City
Where is it?
Alphabeta Building, 2A Worship Street, London EC2A 2AH
Why should you care?
This bar features a high-tech darts set-up with a design by Russell Sage - and promises to level the playing field for all players too.

Find out more.



Fold

In a nutshell: Vietnamese food you can fold in Brick Lane
Where is it? 204 Brick Lane, London E1 6SA
Why should you care?
A new Vietnamese restaurant - aptly titled FOLD - opens in Brick Lane later this month, based all around food you can fold. Traditionally known as the summer roll, the gluten free rice paper can be folded round a variety of fillings before being steamed, grilled or fried.

Find out more


MEATliquor Islington

In a nutshell: Burgers & booze in North London
Where is it?
133b Upper St London UK N1 1QP
Why should you care?
The leaders of the dirty food pack are showing no signs of stopping as the latest MEATliquor is planning to land in Islington at the old Citroen garage space.

Find out more.



Foxlow Chiswick

In a nutshell: Steak & more for Chiswick
Where is it?
Barley Mow Centre, 11 Barley Mow Passage, W4 4PH
Why should you care?
Another expansion from the people behind Hawksmoor, this is the latest of their offshoot brand Foxlow, taking the space from Sam's Brasserie.

Find out more.


Les 110 de Taillevent

In a nutshell: Famous Parisian restaurant lands in London
Where is it?
16 Cavendish Square, Marylebone, London W1G 9DD
Why should you care?
The people behind Parisian restaurant Taillevent are bringing its spin-off Les 110 de Taillevent to London - which focuses on food and wine pairings, named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.

Find out more.



Forest Restaurant & Cabin Bar at Selfridges

In a nutshell: Rooftop restaurant for Winter
Where is it?
Selfridges, Oxford Street
Why should you care?
This is the latest rooftop restaurant for Selfridges, this time with a forest and foraging theme. Expect plenty of seasonal food plus an outdoor terrace with hot chocolate cocktails.

Find out more.



Sexy Fish

In a nutshell: The people behind the Ivy do seafood
Where is it?
1-4 Berkeley Square, London W1J 6BR
Why should you care?
This is the latest restaurant from Richard Caring's Caprice Group, who are also behind the Ivy. This will be an upmarket seafood restaurant (with some buns and dumplings too) in Mayfair and we expect the vibe to have much in common with the original Ivy, right down to the use of known artists to decorate the place.

Find out more.



Mangal 1.1

In a nutshell: Famous charcoal grill and kebab joint comes to Shoreditch
Where is it?
68 Rivington St, London EC2A 3AY
Why should you care?
The original Mangal Ocakbasi is a 25 year old charcoal grill hit in Dalston and is now coming to Shoreditch. Expect lamb chops, their kebabs straight off the charcoal grill, fresh Mediterranean salads and vegetarian meze dishes too.

Find out more.


NTs

In a nutshell: Night Tales goes permanent at London Fields
Where is it?
1 Westgate Street, London E8 3RL
Why should you care?
After two years on the street food and festival scene, Night Tales has found a new home in the heart of London Fields with a new cocktail bar, NT's, nestled between the North Eastern railway arches and Netil House. Expect seasonal drinks and grilled cheese sarnie focused snacks.

Find out more.


Sutton and Sons

In a nutshell: New chippy for Islington
Where is it?
356 Essex Road, London N1
Why should you care?
Already very popular in Stoke Newington and with their pop-up in Boxpark, this sees Sutton and Sons come to Islington with fish supplied from their own fishmongers.

Find out more.


CôBa

In a nutshell: Vietnamese barbecue in King's Cross
Where is it?
244 York Way, London N7 9AG
Why should you care?
CôBa is the brainchild of Vietnamese-Australian Damon Bui who has run supperclub Table for 10. This new restaurant will serve Vietnamese barbecue meats, cooked on a charcoal grill served with a noodle salad, soup noodles and more.

Find out more.


Les Couilles du Chien

In a nutshell: A new bar for Arbutus in Soho
Where is it?
1 Westgate Street, London E8 3RL
Why should you care?
A bar that is literally "The dogs bollocks". Arbutus in Soho is already known for its keenly priced contemporary food and huge range of wines available by the carafe, under the direction of chef patron Anthony Demetre. Now, the new bar will offer a chance to enjoy a far more informal experience which, they say, will be in keeping with its "luxurious, yet unpretentious and affordable" ethic.

Find out more.


Bandol

In a nutshell: Provencal food in Chelsea
Where is it?
6 Hollywood Road, London SW10 9HY
Why should you care?
Margaux is now the hangout for the likes of Pippa Middleton & Co and the owners are planning a second venture in Chelsea. Bandol will feature a menu of Nicoise and Provencal sharing dishes.

Find out more.


Pasta Sereni

In a nutshell: Pasta to go near Piccadilly Circus
Where is it?
5 Air Street London W1J 0AB
Why should you care?
Just off Piccadilly Circus, Pasta Sereni will be doing fast hand-made pasta to eat there or take away - so if you fancy an escape from the hordes of shoppers, this could be the place. 

Find out more.



Trinity Re-launch

In a nutshell: Clapham restaurant gets an overhaul
Where is it?
4 The Polygon, London SW4 0JG
Why should you care?
Adam Byatt's Trinity has had a huge overhaul, completely transforming the restaurant and adding more outside space. Plus he's changed the restaurant upstairs into Upstairs - for more casual dining.

Find out more.



Urban Coterie

In a nutshell: Anthony Demetre in Old Street
Where is it?
151-157 City Rd, London EC1V 1JH
Why should you care?
Urban Coterie is the latest offering from Anthony Demetre, previously best known for Arbutus in Soho. He's joined up with Head Chef Martin Zahumensky for a seasonal British menu at the top of the M by Montcalm at Old Street.

Find out more.



Chinese Laundry

In a nutshell: Classic Chinese food in Islington
Where is it? 107 Upper Street, Islington N1 1QN
Why should you care?
This new Chinese restaurant in Islington will be based on 80s style Chinese food (but authentic - not the English equivalent).

Find out more.



Shotgun

In a nutshell: Lockhart mark II
Where is it?
26 Kingly Street, London W1B 5QD
Why should you care?
This is next restaurant from the people behind The Lockhart, including the chef Brad McDonald. Expect lots of low-and-slow barbecue alongside a Southern USA style cocktail bar.

Find out more.



The Bowler

In a nutshell: Meatballs in Covent Garden
Where is it?
1 Monmouth Street, London WC2H 6DA
Why should you care?
The Bowler is the latest street food van to land a full-time restaurant, coming to Covent Garden. Expect an all day restaurant with meatballs in boxes or pitta.

Find out more.


Nanban

In a nutshell: Tim Anderson's izakaya and ramen shop in Brixton
Where is it?
426 Coldharbour Lane, SW9 8LF
Why should you care?
Very, VERY, long awaited, this is MasterChef winner Tim Anderson's much anticipated restaurant. It will be a combination izakaya and ramen shop. You can stop in for a quick bowl of noodles, or stay a little longer to enjoy a range of dishes to share, along with plenty of good Japanese beer and shochu. 

Find out more.



Rudie's

In a nutshell: Jamaican food in Dalston
Where is it?
Address TBC
Why should you care?
Rudie's is billed as a casual dining Jamaican restaurant which is aiming for "traditional Jamaican cooking presented with a contemporary twist."

Find out more.



OXBO Bankside and The Distillery

In a nutshell: Flagship for the bar group
Where is it?
Hilton London Bankside, 2-8 Great Suffolk Street, London SE1 0UG
Why should you care?
OXBO at the new Hilton will be an all-day restaurant that (unsurprisingly given its proximity to Borough Market) will focus on Borough's British food while The Distillery will focus on artisan gins and locally crafted beers.

Find out more.



Blues Kitchen Brixton

In a nutshell: Texan BBQ, music & bourbon in Brixton
Where is it? 40 Acre Lane, London SW2 5SP
Why should you care?
Following the Camden original and the huge Shoreditch restaurant, the third Blues Kitchen is going south of the river. Expect Texan BBQ, lots of live music and a huge bourbon selection.

Find out more


Wazen

In a nutshell: Neighbourhood Japanese in King's Cross
Where is it?
2 Acton Street, London WC1X 9NA
Why should you care?
This minimalist spot says it's going to be serving up food "you won’t find anywhere else in London" - so expect some great sashimi, tempura, sushi rolls plus lots of sake.

Find out more


Dishoom Carnaby

In a nutshell: Indian "street food" in the West End
Where is it? 22 Kingly Street, London W1B 5QB
Why should you care?
This is the fourth Dishoom, returning to central London in a space just off Carnaby. Expect similar dishes to the others in a huge space.

Find out more.


Bird Islington

In a nutshell: Chicken, waffles and doughnuts in Islington
Where is it?
81 Holloway Road, London N7 8LT
Why should you care?
This is the second Bird restaurant, following on from the original in Shoreditch. Expect plenty of chicken of all types plus some mean doughnuts too.

Find out more.


Parcafe at the Dorchester

In a nutshell: Artisan coffee in a very high-end hotel
Where is it?
53 Park Ln, London W1K 1QA
Why should you care?
The Dorchester are getting into the artisan coffee market with a new cafe called Parcafé, just next to their ballroom. They're aiming for a luxury coffee experience, with an emphasis on adding Dorchester style service.

Find out more.


Fornetto

In a nutshell: Pizza by the slice on Charing Cross Road.
Where is it?
21 Charing Cross Road, London WC2H 0ET
Why should you care?
This London pizzeria is a pizza al tranchio kinda place - which is to say it serves up pizza by the slice. It's a labour of love by Alessio Chong Zheng Dong who took an apprenticeship with Roman pizza master Angelo Iezzi, currently presidente dell'API Associazione Pizzerie Italiane, which sounds pretty proper.

Find out more.


Dry Martini

In a nutshell: A bar that focuses on the perfect martini
Where is it?
Meliá White House Hotel, Albany St, Regent’s Park, London, NW1 3UP
Why should you care?
Barcelona's Dry Martini By Javier de las Muelas has consistently sat within the World’s 50 Best Bars list for the past six years. This is their London outpost and there's a bar snacks menu to do with your cocktails too.

Find out more.



Also opened in October

  • Bella Cosa came to Canary Wharf, featuring southern Italian cuisine and some pretty great views across the river too.

 

Opened in September

The Fat Duck Re-launch

In a nutshell: Heston reborn
Where is it?
High St, Bray, West Berkshire SL6 2AQ
Why should you care?
After almost a year's worth or refurbishment, The Fat Duck is getting ready to open with a new menu and lots of added extras, including a robotic sweetshop.

Find out more.



Dirty Bones

In a nutshell: Dirty food for Carnaby Court
Where is it?
Top Floor, Kingly Court, Carnaby Street, London W1B 5PW
Why should you care?
Dirty Bones has been open in Kensington for a year and a half and at the end of the summer, they're opening in Carnaby and bringing their dirty food menu (aka American "comfort food") with them.

Find out more.



Drake and Morgan

In a nutshell: Flagship for the bar group
Where is it?
6 Pancras Square, King’s Cross, London N1C 4AJ
Why should you care?
This is the latest from Drake and Morgan - who also run the Folly, The Anthologist and the Fable and this time they're keeping their own name. It'll be a bar and restaurant on two floors (with an outside terrace too) and they'll have one of their gourmet delis too.

Find out more.



Il Cudega

In a nutshell: Lombardy bar and restaurant in Hackney
Where is it?
Arch 358, Westgate St, London E8 3RL
Why should you care?
This is a all day new bar, restaurant and deli dedicated to the Lombardy region of Italy, with dishes inspired by the region and wine and food from the deli to take away.

Find out more.



Black Axe Mangal

In a nutshell: Turkish Mangal, Ocakbasi and cocktails
Where is it?
156 Canonbury Rd, Islington, London N1 2UP
Why should you care?
Lee Tiernan's Black Axe Mangal project first started in Copenhagen as a series of pop ups where it quickly reached cult status amongst both locals and travelling chefs .His take on the kebab is 'an unauthentic, bastardised take of Turkish Mangal and Ocakbasi, with global influences.'

Find out more.



Piquet

In a nutshell: Laid-back French
Where is it?
92-94 Newman Street, London. W1T 3EZ
Why should you care?
Allan Pickett (from Plateau) and Andre Blais (founder of Bodeans BBQ) are joining up for this laid-back French restaurant in Fitzrovia, with a few British flourishes too.

Find out more.



Le Pont de la Tour Re-launch

In a nutshell: Riverside revamp
Where is it?
36 Shad Thames, London SE1 2YE
Why should you care?
It has one of the best views south of the river and now it's getting a big revamp, with a new chef in charge too. The new menu will focus on French cuisine using local British ingredients and the inside will be re-designed by Russell Sage. Special Hot Dinners pre-opening offer until Sep 27.

Find out more.



Project Pizza

In a nutshell: Pizza for King''s Cross
Where is it?
King's Place, 90 York Way, London N1 9AG
Why should you care?
There's a new pizza place coming to King's Cross, and this one's inside the big King's Place building, as part of the Green and Fortune Café (so it's very handy for Guardian workers).

Find out more.



Canto Corvino

In a nutshell: Italian for The City
Where is it?
21 Artillery Lane, London
Why should you care?
Canto Corvino comes from people behind the popular Manicomio restaurants. Expect a modern Italian restaurant. an extensive Italian wine list, weekend brunches and more.

Find out more.



Vietfood

In a nutshell: Vietnamese streetfood in Soho
Where is it?
34 – 36 Wardour Street, W1D 6QT
Why should you care?
This Vietnamese street food restaurant in Soho has a very impressive pedigree as it comes from Michelin-starred chef Jeff Tan who was the Head Chef at Hakkasan Mayfair for three years. Expect pho, snacks and more.

Find out more.



Beef and Brew

In a nutshell: Steak and booze in Kentish Town
323 Kentish Town Rd, London NW5 2TJ
Why should you care?
This has a focus on beef, but this isn't a high end steakhouse, think more Flat Iron with an emphasis on cheaper cuts such as rump, onglet and the good old flat iron.

Find out more.



Bernardi's

In a nutshell: Italian near Marble Arch
Where is it? 62 Seymour Street, London W1H 5BN
Why should you care?
Set over two levels this Italian restaurant will serve up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering planned for weekends.

Find out more.



DF Mexico

In a nutshell: Wahaca offshoot comes to central London
Where is it?
28-29 Tottenham Court Road, London W1T 1BU
Why should you care?
DF Mexico is Wahaca's version of a modern Mexican diner (the original of which we visited for a Test Drive) offering something of a cross between American and Mexican food.

Find out more.



The Hour Glass

In a nutshell: Pub from Brompton Food Market duo
Where is it?
279-283 Brompton Road, London SW3 2DY
Why should you care?
The Hour Glass pub is getting two new owners - Luke Mackay and David Turcan, who currently run Brompton Food Market. Expect a regularly changing menu with lots of products from artisan producers.

Find out more.



The Modern Pantry Finsbury Square

In a nutshell: Anna Hansen's second Pantry
Where is it?
Alphabeta Building, 14-18 Finsbury Square, EC2A 1BR
Why should you care?
This is the follow up to Anna Hansen's popular Clerkenwell restaurant, The Modern Pantry. The new restaurant will feature a tapas bar, restaurant and private dining room taking over the ground floor of a large Georgian building on the corner of Finsbury Square.

Find out more.



Poco Tapas

In a nutshell: Bristol tapas on Broadway Market
Where is it?
129A Prichards Road, London E2 9AP
Why should you care?
This is from Tom Hunt - better known to some as the author of The Natural Cook - bringing the successful tapas restaurant from Bristol to London. Expect tapas based on organic and seasonal British produce.

Find out more.



The Truscott Cellar

In a nutshell: Wine bar in Belsize Park
Where is it?
240 Haverstock Hill, London NW3 2AE
Why should you care?
The folk behind the award-winning gastopub The Truscott Arms are branching out, opening a wine bar in Belsize Park. The Truscott Cellar, which opens in June, will be a modern wine bar with food by their chef at The Truscott Arms Aidan McGee.

Find out more.



Wahleeah

In a nutshell: Beer based cooking in Fulham
Where is it?
18 Farm Lane Fulham, London SW6 1PP
Why should you care?
Dave Ahern - aka CorkGourmetGuy aka BurgerBreakout - is opening his first restaurant called Wahleeah following a series of successful residencies. There's a strong focus on cooking with beer and plenty of made to order ingredients. 

Find out more.



Hungerdog

In a nutshell: Hot dogs in Camden
Where is it? 21a Camden High Street, London NW1 7JE
Why should you care?
There's no stopping the march of hot dog restaurants and this latest is landing in Camden, with all manner of ways to customise your dog.

Find out more.



Lurra

In a nutshell: Donostia moves across the road
Where is it?
9 Seymour Place, London W1H 5BA
Why should you care?
This is a new restaurant from the people behind Donostia. And they're not moving far either, just across the road where the new place will have an emphasis on grilled meat and fish and a private courtyard too.

Find out more.



Wright Bros Kensington

In a nutshell: Seafood in South Kensington
Where is it? 56 Old Brompton Road, London SW7 3DY
Why should you care?
This is the latest from the very popular Wright Bros, this time adding on a standalone bar serving up wines and cocktails alongside ‘pound a pop’ oysters, from Wright Bros' own Duchy Oyster Farm, during happy hour.

Find out more.



Penny

In a nutshell: Old Vic restaurant in Waterloo
Where is it? Next to The Old Vic at The Cut, London SE1 8NB
Why should you care?
This is an all-day affair with a focus on local produce and will be run by Julian Porter and Lauren Johns - who are behind the very popular Milk.

Find out more.



Also opened in September

  • Ma Petitie Jamaica opened in Camden, a Carribbean diner serving jerk chicken, curried goat and plenty of rum cocktails.

 

Opened in August

Vico

In a nutshell: Bocca two
Where is it?
One Cambridge Circus, London WC2H 8HD
Why should you care?
Jacob Kenedy and Victor Hugo of Bocca di Lupo are going to be opening up a new restaurant beside the Ape & Bird gastropub. The new restaurant will focus on affordable Italian street food, and the menu and look of the place will aim to make you feel as though you're wandering in an Italian piazza (albeit indoors and just off Shaftesbury Avenue).

Find out more.



Homeslice

In a nutshell: Pizza in Fitzrovia
Where is it?
52 Wells Street, London, W1T 3PR
Why should you care?
This is the second Homeslice Pizza, this time opening in Fitzrovia and in a much larger location too. Expect seasonal pizzas, cocktails, prosecco on tap and more.

Find out more.



Cambridge Street Cafe

In a nutshell: All-day cafe in Pimlico
Where is it?
1 Regent Street St James's, London SW1Y 4NR
Why should you care?
The Cambridge Street Café inside the 10 bedroom Artist Residence hotel has brought in chef Radek Nitkowski, previously of Dean Street Townhouse to run the kitchen of this all-day cafe and there'll also be a flower stall inside run by Okishima & Simmonds.

Find out more.



Estiatorio Milos

In a nutshell: High end Greek seafood in Mayfair
Where is it?
1 Regent Street St James's, London SW1Y 4NR
Why should you care?
This seafood restaurant is the brainchild of Costas Spiliadis who opened his first restaurant in Montreal back in the 70s and since then has opened branches of Estiatorio Milos in New York City, Las Vegas, Miami and even Athens. Expect a strong focus on seafood in a huge building.

Find out more.



400 Rabbits

In a nutshell: Pizza and craft beer in Crystal Palace
Where is it?
30-32 Westow Street, London, SE19 3AH
Why should you care?
Four Hundred Rabbits will serve up sourdough pizzas featuring Fior de Latte Mozzarella, San Marzano Tomatoes and topped with all manner of UK artisanal produce. 

Find out more.



Lobster Bar

In a nutshell: Lobsters for Hackney
Where is it?
Unit 2, 205 Richmond Road, E8 3NJ
Why should you care?
This a new restaurant serving - you guessed it - lobster. They're promising more than just lobster, though. The menu will feature all sorts of seafood, including oysters with cucumber and ginger pickle, fishcakes and truffle fries on the side.

Find out more.



Iberica Victoria

In a nutshell: Spanish food for Victoria
Where is it?
Unit 5-6 Zig Zag Building, 68 Victoria Street, London SW1E 6AQ
Why should you care?
This is the latest Iberica for London. Expect the usual range of tapas, cured hams and Spanish cheese platters and there'll be a deli selling a range of Spanish goodies to take away.

Find out more.



Zetter Townhouse Marylebone

In a nutshell: Boutique hotel and bar
Where is it?
28-30 Seymour Street, London W1H 7JB
Why should you care?
This is the second Zetter Townhouse after the Clerkenwell original and will once again feature cocktails from Tony Conigliaro and bar snacks from Bruno Loubet.

Find out more.



Molé

In a nutshell: Tacos in Marylebone
Where is it?
16 Picton Place, London W1U 1BP
Why should you care?
This is a "boutique Mexican restaurant and taco bar" coming to Picton Place, right beside Selfridges. Run by the team behind nearby Cocochan the 50-seater restaurant is going to serve up modern Mexican/South American cooking (and cocktails).

Find out more.



Jean Jacques

In a nutshell: French brasserie in Soho
Where is it?
45 Frith St, London W1D 4SD
Why should you care?
Jean-Jacques is a wine bar an brasserie that has originally had a home in Russia and St Petersburg and is now opening its latest outpost in London (taking over the spot from El Cantera).

Find out more.

 



Lundenwic

In a nutshell: Nordic food in Aldwych
Where is it?
45 Aldwych, London WC2B 4DW
Why should you care?
The duo behind popular scotch egg company Scotchtails are opening a new all day coffee shop, serving up all manner of salads, sandwiches and toasties, alongside specialty coffees, homemade nut milks and cold-pressed juices.

Find out more.



Gelupo at Vico

In a nutshell: Gelato prelude
Where is it?
One Cambridge Circus, London WC2H 8HD
Why should you care?
Before Vico opens (from the people behind Bocca Di Lupo) their Gelupo counter will be serving up gelato and other iced desserts along with cakes and fried desserts. Find out more.
When can you try it for yourself? August 3



Rok

In a nutshell: Nordic smokehouse
Where is it?
26 Curtain Rd, London EC2A 3NY
Why should you care?
Rök, which literally means "smoke" in Swedish, will be brining, pickling and smoking various British ingredients - with a focus on delivering the kinds of smoked meat dishes, cures, pickles and vegetable dishes that you'd see on tables across Northern Europe. Find out more.
When can you try it for yourself? August 3



Also opened in August:

  • The people behind Wild Game Co opened a permanent restaurant Mac and Wild

 

Opened in July

Salt and Honey

In a nutshell: Restaurant from the people behind Manuka Kitchen
Where is it? 28 Sussex Place, London W2 2TH
Why should you care?
This 50 seater restaurant is from the same people who launched Manuka Kitchen, with a menu that will "concentrate on British ingredients with occasional forays into Europe and Australasia."  

Find out more



Potbelly

In a nutshell: Legendary Chicago sandwiches come To London
Where is it?
Westfield Stratford, Stratford Avenue, London E20 1EJ
Why should you care?
It's the first European opening of the hugely popular US sandwich shop, specialising in hot, toasted sandwiches deep-filled with a host of all-American flavours.

Find out more.



Red's True Barbecue

In a nutshell: Extreme BBQ with donut burgers and more 
Where is it?
52-54 Great Eastern Street, London EC2A 3EP
Why should you care?
This is the first London outpost of a popular BBQ group from the North. Expect the usual BBQ staples plus some that are more extreme, like a donut burger, ox cheek luge and more... 

Find out more.



Belgo

In a nutshell: Moules frites for Soho
Where is it?
29-31 Old Compton Street London W1D 5JR
Why should you care?
This belgian restaurant has been a mainstay of Covent garden for over 20 years and now they're finally expanding down the road in Soho. Expect the usual mix of lots of moules frites and Belgian beers.

Find out more.



Hotel Chantelle

In a nutshell: New York Hotel comes to the UK.
Where is it?
23 Orchard Street, London W1H 6HL
Why should you care?
This American import (with a celeb following in the States) has a menu which combines new American and fun French. They describe it as molecular gastronomy meets both comfort food and haute cuisine.

Find out more.



PizzaBuzz

In a nutshell: Pizzas in Broadgate
Where is it? 2 Worship Street, London EC2A 2AH
Why should you care?
From the same group that own The Portman and The Only Running Footman PizzaBuzz will be an all day affair serving - you guessed it - pizzas.

Find out more



Vinothec Compass

In a nutshell: Golf, wine and fine dining
Where is it? Peninsular Golf Range, Tunnel Avenue, London SE10 0QE
Why should you care?
This sees the combination of a huge golfing range, only one stop from Canary Wharf, and a "casual fine dining" restaurant alongside each other. Plus there's a really great wine list to get stuck into once you've hit a few balls.

Find out more.



Barrafina Drury Lane

In a nutshell: Third time for the Spanish restaurant
Where is it? 43 Drury Lane Covent Garden London WC2B 5AJ
Why should you care?
The ever-popular Barrafina is getting a third outlet, which should help to relieve the queues on the rest. Best known for high-end Spanish tapas, this will be an instant hit.

Find out more.



Paradise Garage

In a nutshell: The Dairy comes to Bethnal Green
Where is it?
254 Paradise Row, London E2 9LE
Why should you care?
This is the latest restaurant from Robin Gill, who's behind Clapham's very successful The Dairy and The Manor. Apparently, we can "expect Dairy/Manor style in feel of service and approach to cooking and music...but this will be a new thing entirely."

Find out more.



Celeste

In a nutshell: French restaurant at revamped Lanesborought Hotel
Where is it? The Lanesborough, Hyde Park Corner, London SW1X 7TA
Why should you care?
The Lanesborought has just had a big refit and brought with it a new French restaurant with a three Michelin starred chef at the helm. It stil has the amazing dining room.

Find out more



Humble Grape

In a nutshell: Battersea Wine Bar
Where is it? 2 Battersea Rise, London SW11 1ED
Why should you care?
This is the first wine bar from wine importer Humble Grape. Filled with wines it's on two floors and also has a menu of small plates and sharing platters.

Find out more



Sackville's

In a nutshell: Truffles and burgers
Where is it? 8a Sackville Street London W1S 3DF
Why should you care?
This Mayfair restaurant concentrates on both good meat and truffle - with the two mixing in a burger range. Plus there's a top mixologist on the scene too.

Find out more



Salvation in Noodles

In a nutshell: Noodle bar in Finsbury Park
Where is it?
2 Blackstock Road, London N4 2DL
Why should you care?
The original Salvation in Noodles has been a big hit over in Dalston and this sees them opening the second restaurant in nearby Finsbury Park. Expect new dishes and a cocktail bar too.

Find out more.



Ippudo Canary Wharf

In a nutshell: Ramen for City Folk
Where is it?
1 Crossrail Place, Canary Wharf, London E14 5AR
Why should you care?
This is the second outing for Ippudo in London. Expect a similar menu to the original, with a big focus on ramen, of course.

Find out more.



Casa Cruz

In a nutshell: South American in Notting Hill
Where is it?
123 Clarendon Road, London W11 4JG
Why should you care?
This comes from South American restaurateur and designer, Juan Santa Cruz, who already has Casa Cruz open in Buenos Aires. Expect a mix of South American and European cuisine.

Find out more



Oldroyd

In a nutshell: Tom Oldroyd comes to Islington
Where is it?
344 Upper Street, Islington, London N1 0PD
Why should you care?
So far he's been best known for having a hand in most of the Polpo launches but this sees him launch his own neighbourhood restaurant in Islington. Expect a walk-in cafe downstairs and a bistro upstairs.

Find out more



Pidgin

In a nutshell: James Ramsden and Sam Herlihy make their supperclub permanent.
Where is it?
52 Wilton Way, London E8
Why should you care?
Until last Summer, James Ramsden and Sam Herlihy ran a supper club called The Secret Larder. But now they're heading over to Hackney to open a restaurant called Pidgin.

Find out more.



CanDogs

In a nutshell: Make your own hot dogs on Oxford Street
Where is it?
235b Old Street, London EC1V 9HE
Why should you care?
In this new fast-food joint you'll able to choose the bun, type of dog and as many garnishes as you see fit.

Find out more.



Suvlaki

In a nutshell: Athenian grill in Soho
Where is it? 21 Bateman Street, London W1D 3AL
Why should you care?
This Greek restaurant will primarily be focused on souvlaki - grilled meat from a skewer, ate either as-is or in a wrap. Find out more.
When can you try it for yourself? July 6



NY Fold

In a nutshell: Top NYC pizza chef launches in the UK
Where is it?
103 Charing Cross Road, London, WC2H 0DT
Why should you care?
NYC's Bruno DiFabio is a six world pizza championship title holder and has 10 pizzerias across America. And now he's coming to London. 

Find out more.



Brooksby's Walk

In a nutshell: Upstairs at 10 Bells chefs take over this rooftop space for the summer
Where is it?
Brooksby's Walk, Homerton, London E9 6DA
Why should you care?
The main focus is around Italian sharing plates. The plan is to feature some of their top dishes from the Ten Bells alongside new additions. AND there's a weekend BBQ.

Find out more.



Egg Break

In a nutshell: Soho House does eggs
Where is it?
30 Uxbridge Street, London, W8 7TA
Why should you care?
This is the latest from Soho House, who also own Chicken Shop and Dirty Burger. This time the restaurant is all based around eggs.

Find out more.



The Fire Station

In a nutshell: Waterloo watering hole revamped 
Where is it?
150 Waterloo Road, London SE1 8SB
Why should you care?
It's a longstanding bar in Waterloo that has just undergone a major revamp. Expect a new "contemporary industrial feel" and a menu with burgers and wood-fired pizzas.

Find out more.


 

Also opened in July:

  • American-style food from Boneyard in Shoreditch
  • The new Picturehouse Central opened and it has a pretty decent Martin Brudnizki-designed restaurant attached too. 
  • David Moore (of Pied a Terre) has opened a second 160 Smokehouse in the more central location of Stoney Lane, near Aldgate. 
  • Single dish chicken restaurant Ma' Plucker opened in Soho
  • A new gourmet sandwich shop called Cafe Mish opened in Mayfair, with salt beef sarnies as the lead, alongside lamb, pastrami, porchetta and more


Opened in June

Patty & Bun

In a nutshell: Prep kitchen and burgers in Hackney
Where is it?
97 Mentmore Terrace, London E8 3PH
Why should you care?
The main reason for this space in Hackney is to support the Patty & Bun restaurants and vans but you'll be able to get your burger fix there too.

Find out more.



Balls and Company

In a nutshell: Meatballs in Soho
Where is it?
58 Greek Street Soho London W1D 3DY
Why should you care?
It's the latest single item restaurant to hit town, this time concentrating on the humble meatball - although there will be a wagyu variety among others.

Find out more



Crab Tavern

In a nutshell: Crab in every which way
Where is it?
Unit 7, Broadgate Circle, London EC2M 2QS
Why should you care?
This is being billed as an all-day seafood restaurant and bar with a distinct NYC focus for the menu (and lots of crab, naturally). 

Find out more.



Café Murano Covent Garden

In a nutshell: Angela Hartnett's second cafe
Where is it? 34-36 Tavistock Street, London WC2E 7PB
Why should you care?
This is second of Angela Hartnett's Cafe Muranos and there will be many new dishes on the menu too - as well as a shop selling fresh pastas and sauces.

Find out more

Read our Cafe Murano Test Drive



Champagne & Fromage Greenwich

In a nutshell: Cheese and fizz
Where is it?
34 Church Street, Greenwich London, SE10 9BL
Why should you care?
On the menu at this latest outpost for the deli/restaurant will be a variety of French food, including fresh tartines and the deli will stock over 50 soft and hard French cheeses, plus terrines, rillettes, cassoulets, confits, soups and saucisses.

Find out more.



Mommi

In a nutshell: Peruvian in Clapham
Where is it?
44 Clapham High Street London SW4 7UR
Why should you care?
The 85-seater restaurant at Mommi is from the team behind Camden's KOKO, who already run Bison & Bird in Clapham. They're going to be putting on a mixture of raw and robata grill dishes with Peruvian influences.

Find out more.



The Gypsy Queen

In a nutshell: Kentish Town pub goes back to its roots
Where is it?
166 Malden Road, London NW5 4BS
Why should you care?
This Kentish Town pub is reverting back to its classic name along with its new owners, who are also behind the nearby Grafton.

Find out more.



Bone Broth

In a nutshell: Bone broth in Notting Hill
Where is it?
209 Westbourne Park Road, London W11 1EA
Why should you care?
Planned as a long term pop-up, this is a new restaurant that's picking up a stateside health phenomenon - uplifting stock into more gourmet "broth".

Find out more.



Le Chabanais

In a nutshell: Le Chateaubriand comes to London
Where is it?
8 Mount Street, Mayfair
Why should you care?
The people behind the famed Le Chateaubriand have come to London with their Head Chef Paul Boudier looking after the kitchen.

Find out more.

Read our Test Drive of Le Chabanais



Bouillabaisse

In a nutshell: Sustainable seafood in Mayfair
Where is it?
4 Mill Street, London W1S 2AX
Why should you care?
This is the latest restaurant from Kurt Zdesar, who last opened Chotto Matte in Soho. This venture is all centred around sustainable seafood and coastal cooking.

Find out more.



Smith & Wollensky

In a nutshell: New York steakhouse comes to town
Where is it?
1 John Adam Street, London WC2N 6HT
Why should you care?
This popular small steak chain has nine steak restaurants across the US and now they're looking to open in the UK - their first outside the US. Expect imported USDA Prime beef to be served alongside British and Irish cuts. There'll also be the usual signature seafood dishes, so think shellfish platters, crabcakes, whole Maine lobster - that kind of thing.

Find out more.



Dolls House Peckham

In a nutshell: Bar and members club goes south
Where is it?
1 Clayton Road, Peckham, London SE15 5JA
Why should you care?
The latest Dolls House follows hot on the heels of the recent Islington opening. Expect a similar menu and split between bar, restaurant and late night private members' club, This Dolls House will also have outside seating too.

Find out more



Jubo Exmouth Market

In a nutshell: Korean chicken for Exmouth Market
Where is it?
50 Exmouth Market, London, EC1R 4QE
Why should you care?
Jubo have had a home on Rivington Street as a pop-up for a while now, but this will be a more permanent home. Expect their signature Korean chicken alongside beer and "drinking food" as well as plenty of soju.

Find out more



Granger and Co

In a nutshell: Brunch & more in King's Cross
Where is it? 7 Pancras Square, London N1C 4AG
Why should you care?
Bill Granger already had success with Granger & co in nearby Clerkenwell as well as the very popular Notting Hill original. Expect a similar approach this time around, with an all-day menu and a big focus on brunch at the weekends. 

Find out more.



Morden and Lea

In a nutshell: Mark Sargeant's Soho brasserie
Where is it?
17 Wardour Street, London W1D 6PJ
Why should you care?
This is the latest from Mark Sargeant who is opening his first Soho restaurant. Downstairs is for walk-ins for snacks, small plates and charcuterie while upstairs will be an affordable brasserie.

Find out more



Street Kitchen

In a nutshell: Sandwiches by the inch at Broadgate
Where is it? Kiosk 2 – 42 Broadgate Circle, EC2M 2QS
Why should you care?
This is the first permanent venture from Street Kitchen, best known for working out of their airstream at Broadgate. The main event will be sandwiches cut by the inch, with the same focus on sustainability throughout. 

Find out more.



Lobos

In a nutshell: Meat and tapas in Borough
Where is it?
14 Borough High Street, SE1 9QG
Why should you care?
This new meat and tapas bar near Borough Market has been set up by an ex Brindisa chef and has a big focus on Iberico pork.

Find out more



Camino Bankside

In a nutshell: Tapas & more on the South Bank
Where is it?
5 Canvey Street, The Blue Fin Building, London, SE1 9NA
Why should you care?
Already popular in King's Cross and Blackfriars, Camino are about to open south of the river in Bankside. As with the original Camino, the menu will have tapas and sharing platters and dishes prepared on a plancha grill.

Find out more.



Social Wine and Tapas

In a nutshell: Jason Atherton does a wine bar in Marylebone
Where is it?
39 James Street, London W1U 1EB
Why should you care?
This is the next thing from Jason Atherton, who is not letting opening in New York distract him from his home town. This sees him embracing one of London's trends, the return of the wine bar. Expect a wine bar where all the waiters are somelliers as well as tapas dishes and a wine shop.

Find out more

Read our Test Drive of Social Wine and Tapas



Hook

In a nutshell: Fish & Chips in Brixton
Where is it?
53 Brixton Station Road, London SW9 8PQ
Why should you care?
This is the second Hook fish and chips restaurant in London after the successful Camden original. Expect tempura battered fish, seaweed salted chips and their own ice cream alongside a lot more..

Find out more



Les Deux Salons (Re-launch)

In a nutshell: French restaurant revamped
Where is it?
40-42 William IV Street, London WC2N 4DD
Why should you care?
This restaurant has been bought and completely revamped by Prescott & Conran. While the French food remains intact (with a new menu) they've now added a new first floor dining experience that's a bit more upmarket than the rest of the restaurant. There's a cafe too and it's also a spot for late night dining as it's open until 12.30am.

Find out more



Kricket

In a nutshell: Indian food start-up
Where is it?
53 Station Road, London SW9 8PQ
Why should you care?
This new Indian restaurant is opening as part of Pop Brixton. It's all about small plate dishes, cocktails and non-alcoholic drinks too.

Find out more.



The Ivy (Re-launch)

In a nutshell: Famed restaurant gets a major overhaul
Where is it? 9 West Street, London WC2H 9NE
Why should you care?
It's the 100th anniversary of the Ivy and to celebrate they're literally selling off the silver (in an auction) and completely refitting the restaurant and adding new dishes in the process. 

Find out more

Read our Test Drive of The Ivy



Chutney Mary

In a nutshell: Classic Indian moved to St James
Where is it?
73 St James Street, London SW1A 1PH
Why should you care?
Chutney Mary is closing its doors on the King's Road and relocate to 73 St James’s Street, opening in April on the site that used to be Wheeler’s. It's a new location for the restaurant which has been around since 1990 and owner Namita Panjabi and her sister Camellia will be introducing various new dishes to the restaurant's menu.

Find out more.



Farm Girl Café

In a nutshell: Australian café with a healthy kick
Where is it?
59a Portobello Road, London W11 3DB
Why should you care?
This all-day café has an Australian influence and a healthy focus. It has a menu from a private chef to the stars and plenty of healthy drinks too.

Find out more



The Trading House

In a nutshell: Pub and restaurant in the City
Where is it?
91 Gresham Street, London EC2V 7NQ
Why should you care?
The Trading House is taking over what used to be the Bank of New Zealand. It'll feature what's being described as a 'striking' central bar, a restaurant seating just under 100 and a mezzanine area for private parties.

Find out more



Megan's

In a nutshell: Chelsea cafe opens a second in St John's Wood
Where is it? 120 St John’s Wood High Street, St John’s Wood, London NW8 7SG
Why should you care?
The original Megan's in Chelsea has proven to be a draw for many a local celeb and now they're opening a second in St John's Wood. This will have an all-day menu and lobster specials at the weekend.

Find out more.



Caphe Pho

In a nutshell: Vietnamese in Smithfield
Where is it? 12 Smithfield Street London EC1A 9LA
Why should you care?
This is a new restaurant for Smithfield, but it's one that's moved there from Bermondsey. Expect pho (of course) as well as steamed buns, rice dishes and more on the menu. 

Find out more.


 

Also opened in June:


Opened in May

Chai Ki

In a nutshell: Roti Chai comes to Canary Wharf
Where is it?
1 Crossrail Place, London E14 5AR
Why should you care?
This is the latest from Roti Chai and is part "Toddy Shop" and part dining room. They'll be an all-day affair here too, so there's a big emphasis on breakfast for nearby City workers.

Find out more.



The Marksman

In a nutshell: Revamped pub in Hackney
Where is it? 254 Hackney Road, London E2 7SJ
Why should you care?
This is a revamped pub from two St John veterans, Tom Harris and Jon Rotheram. It will focus on the best of British food and drinks, with a menu inspired by the history of London. 

Find out more



Top Dog

In a nutshell: Hot dogs in Soho
Where is it?
48 Frith Street, London W1D 4SF
Why should you care?
This hot dog restaurant promises to have a "US rebel biker culture of the 1950s" feel to it. 
As for the food, there's the influence a healthier eating regime throughout. So you'll be able to choose your 'dog' - from classic veal & pork, beef or chicken (with vegetarian options too) as well as a bun - a choice of three - with approximately 9 hotdog choices on the menu.

Find out more.



Fatburger

In a nutshell: A new US chain for London
Where is it?
Unit 3, 10 Jamestown Road, Camden Town, NEW1 7BY
Why should you care?
This will be the first of 20 new Fatburgers in the UK, which is a Californian burger chain. Expect some huge customisable burgers on the menu and what they call "hand scooped" shakes.

Find out more



Smack Lobster Soho

In a nutshell: Lobster rolls for a tenner in Soho
Where is it?
58 Dean Street, London W1D 6AL
Why should you care?
This is the latest from the people behind Burger & Lobster and the second Smack Lobster in London. They specialise in very affordable lobster, starting from £10 for rolls, lobsters, salads and more.

Find out more.



Dip & Flip

In a nutshell: Burger dipping in Wimbledon
Where is it?
62 The Broadway, Wimbledon SW19 1RQ
Why should you care?
This is the second Dip & Flip after the original in Clapham. They specialise in the French dip - essentially sandwiches (and burgers) served with bowls of gravy for dipping.

Find out more.



The Canonbury Re-launch

In a nutshell: Islington pub with a top landlord
Where is it?
21 Canonbury Place, London N1 2NS
Why should you care?
When top pub landlord Oisin Rogers left The Ship, there was much wailing and gnashing of teeth. But now he's returned to take the help of Islington pub, The Canonbury. Expect a completely re-designed pub by Youngs and an overhauled menu too

Find out more.



Shake Shack Westfield

In a nutshell: Burgers go to the mall
Where is it?
Westfield Stratford
Why should you care?
After becoming a huge success in Covent Garden, Danny Meyer's US burger import heads west to conquer Westfield shopping mall.

Find out more.



Yauatcha City

In a nutshell: Yauatcha goes to the city 
Where is it?
Broadgate Circle
Why should you care?
The popular Soho high-end din sum joint has been around for 10 years and they're finally opening a second restaurant in the City (this time without Yau) from the people behind Hakkasan. It comes with a standalone patisserie too.

Find out more



Daylesford Marylebone

In a nutshell: Farm shop and cafe in Marylebone
Where is it? 6-8 Blandford Street, Marylebone, London W1U 4AU
Why should you care?
This is the latest from Daylesford Organic, combining a shop selling produce from their farm and an all-day café.
When can you try it for yourself? May 19



Sesame

In a nutshell: Ottolenghi director gets his own cafe
Where is it?
23 Garrick Street, London WC2E 9RY
Why should you care?
Noam Bar, one of the founders of Ottolenghi, has taken inspiration from the market stalls and smoking grill street food of the Middle East for his Covent Garden opening.

Find out more



Polpo Chelsea

In a nutshell: Polpo in the west
Where is it?
81 Duke of York Square, London SW3 4LY
Why should you care?
The latest Venetian restaurant from Russell Norman and Richard Beatty promises a big alfresco space.

Find out more



Cereal Killer Cafe

In a nutshell: Cereal comes to Camden
Where is it?
The Stables Market, Chalk Farm Road, London NW1 8AH
Why should you care?
The original may have had its detractors but there's no denying how popular this cafe selling all varieties of cereal has been. This sees them take the same to Camden.

Find out more.



The Black Penny

In a nutshell: Coffee and more at Covent Garden
Where is it?
34 Great Queen Street, London, WC2B 5AA
Why should you care?
Billed as "bridging the gap between fast food and gourmet gastronomy" this is a mix between a coffee house and cafe/restaurant.

Find out more



Lonzo

In a nutshell: Latest from the people behind Lardo
Where is it?
5 Helmsley Place, London Fields, E8 3SB
Why should you care?
Lonzo is Lardo’s new headquarters and prep kitchen. During the day it will produce all the bread, pasta and dough and other key essentials for Lardo, Lardo bebe and Coppa, their summer rooftop popup.

Find out more



Maze Grill Royal Hospital Road

In a nutshell: Foxtrot Oscar becomes a Maze Grill
Where is it?
79 Royal Hospital Road London SW3 4HN
Why should you care?
The latest of Gordon Ramsay's properties to get a Maze Grill makeover is on Royal Hospital Road, taking over the space held by Foxtrot Oscar and very near his flagship three Michelin starred restaurant. Expect a similar style American grill room here.



The Hungry Donkey

In a nutshell: Greek cuisine in the City
Where is it?
56 Wentworth Street, London, E1 7AL
Why should you care?
This is a Greek restaurant that is specialising in Hellenic street food in Aldgate. Expect a hefty selection of Greek drinks too.

Find out more.



Jose Pizarro

In a nutshell: Jose Pizarro's third restaurant - this time in the City
Where is it? Unit T6 Broadgate Circle, EC2M 2QS
Why should you care?
This will be Jose Pizarro's first restaurant north of the river, in the revamped Broadgate Circle in the City.

Find out more.

Read our Test Drive of Jose Pizarro



Taberna do Mercado

In a nutshell: Nuno Mendes comes to Spitalfields
Where is it?
Old Spitalfields Market, London E1 6EW
Why should you care?
This is the latest from Nuno Mendes, best known for the combination of the Loft Project and Chiltern Firehouse. It's an all day restaurant serving Portuguese tapas.

Find out more

Read our Test Drive of Taberna Do Mercado



Tartufi and Friends

In a nutshell: Truffles in Harrods
Where is it?
Harrods, 87-135 Brompton Road, London SW1X 7XL
Why should you care?
Harrods have a real thing about truffles at the moment. Not only have they recently opened a truffle shop, they're now expanding their truffle focus to a new restaurant. Everything on the menu will have the option of being either with fresh black or white truffles (with the white version pushing up the prices considerably (including a £75 truffle burger!). 

Find out more



Leicester Place

In a nutshell: French-Vietnamese off Leicester Square
Where is it?
1 Leicester Street, London, WC2H 7BL
Why should you care?
This 50-cover restaurant will be open all day, starting with breakfast from 7am and - good news - they'll have a bar that's open till 2am with a 30 cover terrace. The food will be French-Vietnamese and there'll be shellfish dishes, steaks and ribs, cooked on the Robata charcoal grill.

Find out more



Masala Grill

In a nutshell: Chutney Mary's cousin
Where is it?
535 Kings Road, London, SW10 0SZ
Why should you care?
This is a laid-back with a range of grills, street food, seafood and curries on the menu, from the people behind Chutney Mary (and on the spot previously held by that restaurant).

Find out more.



The Meltroom

In a nutshell: Grilled cheese sarnies in Soho
Where is it? 26 Noel Street, Soho, London W1F 8GY
Why should you care?
This is a short-order grilled cheese sandwich shop. They'll be adding beef and slow cooked lamb to the mix too plus there will be soups available and special breakfast offers. 

Find out more



Voodoo Ray's

In a nutshell: Pizza at Boxpark
Where is it? Boxpark Shoreditch, 2 Bethnal Green Road, London E1 6GY
Why should you care?
Already popular in Dalston, pizza joint Voodoo Ray's is the latest restaurant to join Boxpark in Shoreditch. Expect massive 22 inch pizzas, served by the slice.

Find out more



Sticks N Sushi

In a nutshell: Asian food from Copenhagen in Canary Wharf
Where is it? 1 Crossrail Place, London E14 5AR 
Why should you care?
This is the latest outlet for the popular Copenhagen import, serving sushi and yakitori.

Find out more



 

Also opened in May:

  • Vietnamese Bun Cha cuisine arrived in Hoxton from BunBunBun

 

Opened in April

Fu Manchu

In a nutshell: Dim Sum in Clapham
Where is it? 15-16 Lendal Terrace London SW4 7UX
Why should you care?
This late night dim sum and cocktail bar is taking over a space under the arches on Lendal Terrace with an extensive steamed dumpling menu. 

Find out more



Crosstown Doughnuts

In a nutshell: Fresh doughnuts in Soho
Where is it?
4 Broadwick Street, London W1F 8HJ
Why should you care?
After a very successful pop-up in Piccadilly Circus, the first permanent Crosstown shop is appearing in Soho. Expect new doughnuts, exclusive coffee and much more. 

Find out more.



Berber and Q

In a nutshell: North African grillhouse in Haggerston
Where is it? Arch 338, Acton Mews, London E8 4EA
Why should you care?
This is a joint venture between Josh Katz (Galvin Bistrot de Luxe and Ottolenghi) and Mattia Bianchi (Ottolenghi and Ben Spalding). It'll take inspiration from Turkey's Mangal restaurants, the grill & kebab houses of Istanbul, the food stalls of Jmaa al Fna in Marrakesh and the Shipudim in Tel Aviv. Essentially expect a lot of grilled meat and veg.

Find out more.

Read our Test Drive of Berber & Q



Chick n' Sours

In a nutshell: Fried Chicken and sour cocktails from Carl Clarke in Dalston
Where is it?
390 Kingsland Road, London E8 2AA
Why should you care?
He's been popping up all over the place with Disco Bistro but now Carl Clarke is settling down in Dalston with a brand new fried chicken (and sour cocktails) restaurant.

Find out more.

Read our Test Drive of Chick n Sours



Tonic & Remedy

In a nutshell: Apothecary inspired food
Where is it?
151-157, City Rd, London EC1V 1JT
Why should you care?
This is a new restaurant at the M By Montcalm which is inspired by the apothecary history of Shoreditch. It's being being run by Great British Menu chef Paul Welburn who was the Head Chef at Rhodes W1.

Find out more.



Maze Grill Park Row

In a nutshell: Gordon Ramsay returns to Aubergine with Maze
Where is it?
11 Park Walk, London SW10 0AJ
Why should you care?
Gordon Ramsay has returned to the place where he made his name with Aubergine. He's bought up the restaurant and is replacing it with the first stage of a roll out of Maze Grill. Find out more
When can you try it for yourself? April 18



Bull in a China Shop

In a nutshell: Rotisserie chicken, breakfast buns and whisky in Shoreditch
Where is it?
196 Shoreditch High Street, London E1 6JE
Why should you care?
Bull in a China Shop will be a rotisserie chicken restaurant and whisky bar alongside breakfast bao buns and savoury congee porridge, all from the same people behind the Drunken Monkey.

Find out more.



Les Gourmets des Ternes

In a nutshell: Parisian restaurant in London
Where is it?
9 Knightsbridge Green, Knightsbridge, London SW1X 7QL
Why should you care?
This is the flagship London restaurant of Les Gourmet des Ternes, which has also opened in Maida Vale. It's a Parisian bistro with an identical menu to the Paris original. A unique feature to the London restaurant is Rendez Vous Knightsbridge - this is a champagne and foie gras bar, no less.

Find out more.



Newman Arms

In a nutshell: The Cornish Grill takes over famous London pub
Where is it?
23 Rathbone Street London W1T 1NG
Why should you care?
This is the latest pub to be taken over by the Cornish Grill, and the first in central London. Bar snacks will be available until June 1 when the full Cornish produce inspired menu is available. Hopefully the pies will still be on the menu.

Find out more.



The Botanist

In a nutshell: Popular gastropub comes to the city
Where is it?
Broadgate Circle
Why should you care?
The original Botanist is a huge hit and this is the first time the owners, ETM group, have opened a second branch of the same place. It'll feature a basement bar with a 2am licence too.

Find out more.



Circle Pizza Co

In a nutshell: Pizza on Hoxton Square
Where is it?
2-4 Hoxton Square, London N1 6NU
Why should you care?
This new pizza restaurant comes to Hoxton Square Bar and Kitchen for a permanent residency with an award-winning pizza chef in tow too.

Find out more.



Beany Green

In a nutshell: Coffee and more in Broadgate
Where is it? 41 Broadgate Circle
Why should you care?
This will be the flagship Beany Green, who have kiosks all over London. Alongside the coffee, there will be a new healthy all-day food menu with a big focus on brunch-style food.

Find out more.



Craft London

In a nutshell: Stevie Parle's Greenwich restaurant
Where is it?
Peninsula Square, Greenwich, London, SE10 0SQ
Why should you care?
The cafe has already opened, but this will mark the opening of Stevie Parle's next fully fledged restaurant. Expect the menu to reflect the food that he loves: simple home-cooking and experiments with every day ingredients but with a focus on fresh, more locally-sourced British food.

Find out more

Read our Test Drive of Craft London



Duck & Rice

In a nutshell: Alan Yau's pub.
Where is it? 90 Berwick Street London W1F 0QB
Why should you care?
This is the latest from Alan Yau, who has taken over the site of the old Endurance pub, right next door to his old restaurant Yauatcha, and plans to reinvent it as a Chinese gastropub.

Find out more.

Read our Test Drive of Duck & Rice



Bull & Gate

In a nutshell: Revamped pub in Kentish Town
Where is it?
389 Kentish Town Road, London NW5 2TJ
Why should you care?
This classic Kentish Town pub is getting a huge overhaul, with a brand new menu. They're also transforming upstairs into the Boulogne Bar, "a decadent cocktail bar with authentic artisan cocktails".

Find out more.



On The Bab

In a nutshell: Korean in Covent Garden
Where is it?
36 Wellington Street, Covent Garden, London WC2E 7BD
Why should you care?
This is the second On The Bab restaurant following the launch of the Korean Anju restaurant (basically food with beer) in Shoreditch. Expect plenty of Korean chicken and a lot more besides.

Find out more.



Ottolenghi Spitalfields

In a nutshell: Salads, GREAT cakes, an a lot more for the CIty
Where is it? 50 Artillery Lane London E1 7LS
Why should you care?
City fans of Ottolenghi will now have a new all-day restaurant right on their doorstep. Expect cakes and salads for takeaway in the day (plus a grab and go option) as well as cocktails and more in the evening.

Find out more.



Joe's Southern Kitchen

In a nutshell: Southern US kitchen heads north to Kentish Town
Where is it?
300 Kentish Town Road, London, NW5 2TG
Why should you care?
This sees the Southern Kitchen, which is currently in Covent Garden too, open in Kentish Town. And while the menu at Joe’s Kentish Town will feature many of the favourites from the original. they'll be focusing attention on a new recipe, Sweet Tea Brined Fried Chicken with Lemon Salt & Tabasco Honey. Plus there's a basement bar called Jailbird too.

Find out more



Bao

In a nutshell: Steamed buns in Soho
Where is it?
53 Lexington Street, London W1F 9AS
Why should you care?
These popular street food vendors are settling down in Soho with steamed milk buns at the heart of the menu.

Find out more



Whaam Banh Mi

In a nutshell: Banh mi in Soho
Where is it? 40 Great Windmill Street on 30 March 2015
Why should you care?
They'll be specialising in those Vietnamese sandwiches (which are made to be lighter than french bread equivalents).

Find out more.



Flat 3

In a nutshell: Japanese, Korean and a touch of Scandinavian in Holland Park
Where is it? 120- 122 Holland Park Avenue, London W11 4UA
Why should you care?
. Flat Three will apparently have "a new approach to Japanese-inspired food." but will also be influenced by Korean and Scandinavian food. They'll be serving á la carte and tasting menus - and we like the sound of the non-alcoholic pairings (alongside the usual wine pairings). 

Find out more.



Foxlow

In a nutshell: Hawksmoor spin-off comes to Stoke Newington
Where is it?
71-73 Stoke Newington Church Street, London N16 0AS
Why should you care?
The original Foxlow in Farringdon was a big hit but they've taken their time in finding a space for a second - settling on very up and coming Stoke Newington. Expect ribs, steaks, soft serve and more.

Find out more



I Robert

In a nutshell: Italian restaurant in Mayfair from Novikov
Where is it? 71-73 Stoke Newington Church Street, London N16 0AS
Why should you care?
This is the latest Mayfair restaurant with backing from Arkady Novikov. It's promising "home-cooked Italian food six days a week to hungry locals and regulars" with pasta hand-rolled every day.

Find out more



Opened in March

Ivy Chelsea Garden

In a nutshell: The Ivy grows outdoors
Where is it?
197 King’s Road, London SW3 5ED
Why should you care?
Following the opening of Ivy Market Grill, the Ivy brand continues to expand, this time in Chelsea where it's taken over a building with an extensive outside space.

Find out more



Ceviche Old Street

In a nutshell: East London Peruvian
Where is it?
Baldwin Street (off City Road), Old Street, London EC1V
Why should you care?
This is the latest Peruvian restaurant from Martin Morales, who previously brought us the original Soho Ceviche and also Shoreditch's Andina. This latest restaurant features Peruvian, BBQ, customisable ceviches, rotisserie chicken and plenty of pisco.

Find out more.



Naughty Piglets

In a nutshell: Wine bar and grill in Brixton
Where is it?
28 Brixton Water Lane, London SW2 1PE
Why should you care?
This wine bar and charcoal grill is a new venture by husband and wife team Margaux Aubry and Joe Sharratt. Sharratt you might know from his previous incarnation as Head Chef at Trinity - his wife Margaux comes here from Terroirs.

Find out more.



Trew Era Café

In a nutshell: Russell Brand serves up coffee in Hoxton
Where is it?
30 Whitmore Road, London N1 5QA
Why should you care?
This is stand up comic and polemicist Russell Brand's cafe on the Whitmore Estate in East London which he's funded through sales of his book Revolution.

Find out more.



Chiswick Smokehouse

In a nutshell: Barbecue continued
Where is it?
12 Sutton Lane North, Chiswick, London, W4 4LD
Why should you care?
This will be the second Smokehouse (following the original in Islington) and sees the group take over the former Hole in the Wall in Chiswick. Expect a similar menu to the original with plenty of barbecue on the menu and a large selection of beers - plus a whisky room.

Find out more.



Percy and Founders

In a nutshell: Huge Fitzrovia restaurant
Where is it?
Fitzroy Place, Fitzrovia
Why should you care?
This is the latest from the Open House who are opening a huge restaurant seating 200 people in the newly revamped Fitzroy Square in Fitzrovia. It'll also have three separate bar areas and serve food with "locally, sustainably sourced and artisan-prepared ingredients and will be run by Diego Cardoso, the former Head Chef of Murano.

Find out more.



Queenswood

In a nutshell: All day Battersea restaurant
Where is it?
15 Battersea Square, London, SW11 3RA
Why should you care?
 A new all-day neighbourhood restaurant and bar is coming soon to Battersea Square, as the people behind Soho's Damson & Co get ready to open Queenswood. Expect a strong focus on healthy food too

Find out more



The Richmond

In a nutshell: Elliot's Brett Redman opens a pub
Where is it?
316 Queensbridge Road, E8 3NH
Why should you care?
This is a new restaurant and bar jointly owned and operated by Brett Redman and Margaret Crow. Brett you'll know for his popular place Elliot's on Borough Market. Margaret is a stylist and fashion consultant who's worked on i-D, Love and Vogue Russia. Expect a menu based on snacks, comfort food, and raw dishes.

Find out more.



Patron

In a nutshell: Cave a Manger in Kentish Town
Where is it?
26 Fortess Road, London NW5 2HB
Why should you care?
This is a new wine bar and French restaurant from a French/English couple who live in Kentish Town, so expect a restaurant with firm sights set on pleasing the locals.

Find out more.



Jar Kitchen

In a nutshell: British food in Covent Garden
Where is it?
176 Drury Lane, London, WC2B 5QF
Why should you care?
 This Covent Garden restaurant is an all-day affair running until just after theatre time. Expect a British menu from an ex Dinner by Heston chef and they're looking to create as much as possible from scratch, with a plan to start smoking meat once later.

Find out more



The Woodstock

In a nutshell: Japanese pub off Oxford Street
Where is it?
11 Woodstock Street, London, W1C 2AE
Why should you care?
 This new Japanese restaurant will serve weary shoppers a Japanese led drinks menu alongside freshly grilled Kushiyaki skewers. And it's handily situated in a street opposite Debenhams for a bit of light after-shopping drinking and eating.

Find out more



Homeburger

In a nutshell: Burger delivery service to North London
Where is it?
169 Holloway Road, London N7 8LX
Why should you care?
If you're in North London (like us) and really fancy a burger, but just don't fancy heading outside then new burger take-away and delivery service Homeburger could be just what you need.

Find out more



Big Fernand

In a nutshell: French hamburgers
Where is it? 19 Percy Street, Fitzrovia, London, W1T 1DY
Why should you care?
This is the first time French burger restaurant, which has several outlets in France, has come to the UK. Expect French cheeses and sauces to be a focus as well as lamb, veal, chicken and vegetarian options besides the usual beef.  A ‘build-your-own’ option apparently allows for over 3,854 possibilities (they’ve counted). 

Find out more.



Vinoteca King's Cross

In a nutshell: Wine bar and restaurant
Where is it? 1 Pancras Square, King's Cross.
Why should you care?
This is the fifth Vinoteca, opening in a prime place at the new King's Cross development at 1 Pancras Square. Expect a large wine bar and all-day restaurant as well as a sizable wine shop.

Find out more.



Kaffeine

In a nutshell: Coffee and more in Fitzrovia
Where is it?
15 Eastcastle Street, London W1T 3AY
Why should you care?
 Popular Fitzrovia coffee shop Kaffeine has always turned out some cracking food to go with its drinks, so news that they're opening a second branch can only be a good thing. They'll be taking over a site, not too far from their first cafe, at Eastcastle Street between Wells Street and Berners Street. 

Find out more



The Refinery

In a nutshell: Drake and Morgan bar in Regent's Place
Where is it?
5 Brock Street, Regent's Place London, NW1 3FG
Why should you care?
This is a Drake and Morgan bar and restaurant. If you've already been to one of their existing seven venues, you'll know the score when it comes to food and drink. Open all day there'll be flatbreads, seasonal salads, a 10oz t-bone steak and whole Scottish lobster, an extensive cocktail list and more than 40 wines by the glass.

Find out more.



Wheeler's Rib Room and Oyster Bar

In a nutshell: Marco Pierre White in the City
Where is it?
5 Threadneedle Street, London EC2R 8AY
Why should you care?
 This sees Marco Pierre White bringing back the Wheeler's brand to central London, this time to the City. Expect as much focus on meat as fish this time around.

Find out more



Pulia

In a nutshell: Italian eat-in deli
Where is it?
Stoney Street, near Borough Market, London, SE1
Why should you care?
An Italian deli, which already has sites in Milan, Venice, Torino and Florence has set Borough Market as the target for its next opening. As the name suggests, it will specialise in produce from Puglia in the south of Italy.

Find out more



The Cross Keys

In a nutshell: Chelsea pub gets a big makeover 
Where is it?
1 Lawrence Street London SW3 5NB
Why should you care?
 It's known as the oldest pub in Chelsea (it's been there for 300 years since 1708 but had been empty for a while). But now the Cross Keys is getting a brush-up and a new chef and menu too from their new owners Mark Dyer and Eamonn Manson of The DM Group (who also own Fulham favourite, The Sand's End.

Find out more



Opened in February

The Culpeper Kitchen

In a nutshell: Gastropub expands upwards
Where is it?
40 Commercial Street, London E1 6LP
Why should you care?
 After opening the ground floor pub, East London pub the Culpeper is now getting ready to open its main restaurant on its first floor. As with the food already on offer in the pub, it's been run under their head chef Sandy Jarvis (who was previously at Terroirs). He's promising a seasonal menu as well as some large sharing plates for two or more. (Official opening March 10)

Find out more



Morada Brindisa Asador

In a nutshell: Brindisa comes to Soho
Where is it?
18-20 Rupert Street, London W1D 6DE
Why should you care?
Bringing the finest Spanish food to London's West End, the ever popular Brindisa Tapas Kitchen are opening their latest London restaurant.

Find out more



Maple & Fitz

In a nutshell: Healthy food & juice in Fitzrovia
Where is it?
36A Berners Street, London W1T 3LY
Why should you care? This is a mix of restaurant and cold pressed juice bar with food will be available to eat in or take away from Canadian chef Adria Wu. Even heallthy desserts are on the menu.

Find out more.



Bleecker Street Burger

In a nutshell: Roaming burger van settles down
Where is it?
Unit B in the Pavilion Building, Spitalfields Market
Why should you care?
The Bleecker Street burger truck has been a huge success over the years, winning many accolades and fans alike. Now they're finally getting their own restaurant right in the middle of Spitalfields Market.

Find out more.



Draft House Hammersmith

In a nutshell: Craft beer and more in Hammersmith
Where is it?
238 Shepherd’s Bush Road London, W6 7NL
Why should you care?
Charlie McVeigh is going west for the latest Draft House opening in Hammersmith. Expect craft beers, optic cocktails and plenty of food including a pie menu. Expect a big garden space too.

Find out more.



Joe's Oriental Diner

In a nutshell: Kurobuta's grungier cousin
Where is it? 251 King's Road, Chelsea, SW3 5EL
Why should you care?
This is from Scott Hallsworth and is taking over the space vacated by his Kurobuta pop-up. Expect pan-Asian cuisine and as Hallsworth says. "If Kurobuta at 251 was a good house party then Joe's is gonna be a mosh pit". (official launch March 6)

Find out more.



The Fourteenth Colonie

In a nutshell: NYC style bar in Clerkenwell
Where is it? 45 Clerkenwell Road, London EC1M 5RS
Why should you care?
This New York style bar and restaurant has taken over the space that used to hold Giant Robot. Expect brunch style dishes mixed with plenty of craft beer and cocktails.

Find out more



Tapas Revolution

In a nutshell: The Revolution comes to Shoreditch 
Where is it?
32-42 Bethnal Green Road, London E1 6HZ
Why should you care?
 You may have previously come across Spanish chef Omar Allibhoy's highly rated food while shopping at Westfield London or Bluewater. Well now you don't have to brave the fresh hell of a mall to try his tapas as his third restaurant is a standalone tapas bar.

Find out more



Friends of Ours

In a nutshell: Antipodean-style cafe in Hoxton
Where is it? 62 Pitfield St, London N1
Why should you care?
 This Antipodean style Hoxton cafe will open seven days a week serving breakfast, lunch and brunch.

Find out more.



Dolls House Islington

In a nutshell: Bar, dining room, members area and lots more
Where is it?
181 Upper Street, London N1 1RQ
Why should you care?
The Dolls House, already hugely popular in Hoxton, is now coming to Islington too, taking over the place that used to hold House of Wolf. Expect a downstairs bar, a dining area, espresso bar and members' area too.

Find out more.



Milroy's (relaunch)

In a nutshell: Relaunched Whisky shop and cocktail bar in Soho 
Where is it? 3 Greek Street, London W1D 4NX
Why should you care?
Taken over by the people behind Coal Vaults, this revamped whisky shop also has a 55 seater cocktail bar downstairs serving up seasonal and traditional cocktails. Thankfully they're also planning on offering cheese and meat boards to make sure you survive the experience.

Find out more.



Hood

In a nutshell: Modern British in Streatham
Where is it? 67 Streatham Hill, London SW2
Why should you care?
 Brother and sister team Robin and Melanie Frean (pictured) have taken over what was the Raj Poot on Streatham Hill and will be serving Modern British food. 

Find out more.



London Grind

In a nutshell: Coffee & more at London Bridge
Where is it? 2 London Bridge, London SE1
Why should you care?
 Popular coffee chain Grind & Co are expanding south of the river, London Bridge to be exact. Their fourth site, right by Borough Market, will also be the company's first one to place a real emphasis on food.

Find out more.



Busaba Eathai Shoreditch

In a nutshell: Largest Busaba yet
Where is it?
36 Bethnal Green Road, London E1 6HT
Why should you care?
As Alan Yau's Busaba reaches its 15th birthday, they're opening their largest branch yet (seating over 160) in Shoreditch. Expect the usual Busaba food, two large terraces and a new Thai Kinnaree Bar which will feature new cocktails exclusive to the Shoreditch Busaba.



Iddu

In a nutshell: Sicilian Cafe and restaurant in South Kensington
Where is it? 44 Harrington Road, London SW7
Why should you care?
A new neighbourhood cafe and wine bar, specilaising in all things Sicilian, is coming to South Kensington, from the same people who are behind The South Kensington Club.

Find out more



Bone Daddies Shackfuyu

In a nutshell: Bone Daddies long-term pop-up 
Where is it?
14a Old Compton Street, London W1D 4TH
Why should you care?
The latest from Bone Daddies will be a year-long pop up in Soho that will focus around an ever-changing central dish on the menu.

Find out more.



Engawa

In a nutshell: Teppanyaki restaurant specialising in Kobe beef.
Where is it?
2 Ham Yard London W1D 7DT
Why should you care?
This is part of the Firmdale Hotels Ham Yard Hotel and is a combined sushi and Wagyu Teppanyaki restaurant.

Find out more.



The Italian Job

In a nutshell: West London craft beer gastropub
Where is it?
13 Devonshire Road, London W4 2EU
Why should you care?
Chiswick beer fans are in for a bit of a treat with this Italian craft beer gastropub which is taking over the old Pickwick’s Wine Bar in Devonshire Road beside La Trompette. Expect lots of craft beer, burgers and more.

Find out more.



Bo Drake

In a nutshell: East Asian BBQ
Where is it? 6 Greek Street, Soho, London W1D 4DE
Why should you care?
This 50 seater restaurant (with a terrace too) is opening on Greek Street (taking the place of Disiac) and will be combining British seasonal produce with an emphasis on smoked cooking methods, as well as the more traditional sweet and pickled influences from South-East Asia.

Find out more.



Blacklock

In a nutshell: Skinny chops in Soho
Where is it?
25 Great Windmill Street, Soho
Why should you care?
This basement location with a colourful history promises lots of charcoal grilled chops plus cocktails for a fiver too.

Find out more.



National Portrait Gallery restaurant (Re-launch)

In a nutshell: Gallery restaurant with a view
Where is it?
Floor 3, National Portrait Gallery, St Martin's Place, London WC2H 0HE
Why should you care?
The National Portrait Gallery restaurant is reopening after a month long closure with a lovely view over the rooftops of London and new culinary director Helena Puolakka (ex-Aubergine, La Tante Claire, Pierre Gagnaire and Skylon).

Find out more.



COUNTER

In a nutshell: Brasserie in Vauxhall
Where is it?
Arch, 50, 7-11 South Lambeth Place, London SW8 1SP
Why should you care?
Coming from owner (and local resident Philip Reicherstorfer), the new COUNTER all-day brasserie takes up the entire length of an arch under Vauxhall station, over 200 feet long. Plus there's a separate bar at the back too. 

Find out more.



Blixen 

In a nutshell: Grand brasserie in Spitalfields
Where is it? 
65A Brushfield Street, London E1 6AA
Why should you care?
This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".

Find out more.



Chez Chow 

In a nutshell: Basement bar and snacks in Mayfair
Where is it? 
40 North Audley Street, London, W1K 6ZP
Why should you care?
 The people behind North Audley Cantine are converting their downstairs space into a separate cocktail bar called Chez Chow. There will be new bar snacks, a brand new cocktail menu and it'll all be themed around the owner's dog.

Find out more



Opened in January

Kurobuta Chelsea

In a nutshell: The pop-up becomes permanent
Where is it?
312 King's Road, London SW3 5UH
Why should you care?
The original Kurobuta started life as a pop-up on the King's Road but it's remained so popular that it's moving a few doors down to become the second permanent Kurobuta. Expect a larger space, private dining area and a bigger sushi and sashimi selection too.

Find out more.



W36

In a nutshell: Sister restaurant to Beach Blanket Babylon in Notting Hill
Where is it?
36 Golborne Road, Westbourne Park, London, W10 5PR
Why should you care?
This restaurant is from the same people who brought us Beach Blanket Babylon, with very British food and decor as well as a terrace with a flame pit.

Find out more.



Sticks n Sushi

In a nutshell: Yakitori/sushi in Greenwich
Where is it?
Nelson Road, Greenwich
Why should you care?
Following the two previous openings (Covent Garden and Wimbledon) this sees the sushi/yakitori mash-up from Denmark coming to Greenwich.



Kerbisher E1

In a nutshell: Fish & Chips on Rosebery Ave
Where is it? 59-61 Rosebery Ave, London, EC1R 4SD
Why should you care?
 Popular fish and chip chain Kerbisher & Malt's latest, Kerbisher EC1, is going to be part of a offshoot of the brand - it's smaller and more about takeaway than the existing places and is going to be the first in a roll-out.

Find out more



Chai Wu

In a nutshell: Chinese restaurant in Harrods
Where is it? Fifth Floor at Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL
Why should you care?
Chai Wu is described as a new modern Chinese restaurant in Harrods. In charge of the food is Chef Bihu Xie who comes here via Grand Imperial London and the whole thing will be overseen by Ian Pengelley who was the chef who launched E&O, runs Gilgamesh and has already opened two restaurants - Mango Tree and Pan Chai in the Harrods Food Halls.

Find out more



Little H

In a nutshell: Healthy deli in Parson's Green
Where is it?  267 New King’s Road, London, SW6 4RB
Why should you care?
From the same people who run Hally's restaurant (opposite) this all-day cafe and deli promises to be more on the healthy side, influenced by Californian delis. 

Find out more.



Tonkotsu Dalston

In a nutshell: Ramen in the East
Where is it?
382 Mare Street, Dalston
Why should you care?
The very successful Tonkotsu adds another restaurant to its growing empire, bringing ramen, chicken karaage and more to Mare Street, Dalston.

Find out more



Tommy Tucker

In a nutshell: Fulham gastropub with a Michelin touch
Where is it?
22 Waterford Road, Fulham, London SW6 2DR
Why should you care?
This is a new pub for Fulham from the people behind the very popular restaurant Claude's Kitchen and Amuse Bouche champagne bar. Expect them to be "bridging flavoursome street food pizazz with Claude’s Michelin kitchen experience".

Find out more



Jinjuu

In a nutshell: Judy Joo's own restaurant in Soho
Where is it?  16 Kingly Street, London W1B 5PS
Why should you care?
Judy Joo, who worked at Gordon Ramsay's restaurants before earning fame on Iron Chef previously ran the restaurant at the Playboy Club. This will be her first London restaurant.

Find out more.



Portland

In a nutshell: All day restaurant from Quality Chop House and 10 Greek St alumni
Where is it? 113 Great Portland Street, W1W 6QQ
Why should you care?
This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who are teaming up for an all-day restaurant on Great Portland Street.

Find out more.
When can you try it for yourself? January 10



Bibigo Angel

In a nutshell: Korean in Islington
Where is it? 407 St John Street, London EC1V 4RW.
Why should you care?
 This is the second Bibigo, serving Korean food to Islington. There'll be a bar serving up soju cocktails and Korean street food-style bar snacks. The restaurant itself will be dominated by a Korean grill barbecue. 

Find out more.



Amaru

In a nutshell: Nikkei in St Katharine Docks from the people behind Bravas Tapas
Where is it? Ivory House, St Katherine Docks, East Smithfield, London E1W 1AT
Why should you care?
 Amaru is going to be a Nikkei eatery and takeout joint serving up Japanese food with a Peruvian twist. Located in St Katharine Docks, it's from the people who brought us the highly rated Bravas Tapas. 

Find out more



Sky Garden at 20 Fenchurch Street

In a nutshell: More high rise London
Where is it? 20 Fenchurch St, EC1
Why should you care?
This 37 storey building includes a pretty impressive looking (from the designs) indoor garden space called the Sky Garden and will have three food areas including a a seafood and grill, an all-day brasserie and a cocktail bar called Sky Pod.

Find out more





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Looking for the latest openings near you? We've added every restaurant that's opened in 2014 to the map.

 

To find out what restaurants are coming soon to London, check out our upcoming restaurants page.

For all the latest critic reviews of the newest London restaurants, check out our reviews page.

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