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Hot Dinners
PLUS - NEWLY OPENED LONDON RESTAURANTS

Looking for new restaurants in London that you can visit right now? Then check out our month-by-month list.

See the latest openings

Want to have your finger on the pulse of what's new in the London restaurant scene? Enjoy keeping one step ahead of friends and colleagues on where's going to be the next must-try new place to eat?

This is where you'll find constantly updated news and gossip on what gastronomic delights are heading our way as we take you through the best new London restaurants coming to the capital.

Dates are subject to change (and some are "TBC" - if exact dates are waiting to be confirmed) but we update this page on a daily basis, so always check back for the latest info.

 

Coming Soon list

Tonkotsu Bankside

In a nutshell: Ramen south of the river
Where is it?
4 Canvey Street, London SE1 9AN
Why should you care?
This sees Tonkotsu revamping its Tsuru Bankside restaurant into a brand new Tonkotsu. So ramen aplenty and more besides, as well as a new cocktail list. Find out more.
When can you try it for yourself? August 6 (soft launch until August 7)



Lundenwic

In a nutshell: Nordic food in Aldwych
Where is it?
45 Aldwych, London WC2B 4DW
Why should you care?
The duo behind popular scotch egg company Scotchtails are opening a new all day coffee shop, serving up all manner of salads, sandwiches and toasties, alongside specialty coffees, homemade nut milks and cold-pressed juices. Find out more.
When can you try it for yourself? August 6 (soft launch)



Austen's Smokehouse

In a nutshell: DJ Yoda does BBQ
Where is it?
109 Chamberlayne Road, Kensal Rise, London NW10 3NS
Why should you care?
This new BBQ house is coming from none other than BBQ maniac DJ Yoda. They'll be serving Texas Style BBQ and will be having some epic brunches too. Find out more.
When can you try it for yourself? August 8



Iberica Victoria

In a nutshell: Spanish food for Victoria
Where is it?
Unit 5-6 Zig Zag Building, 68 Victoria Street, London SW1E 6AQ
Why should you care?
This is the latest Iberica for London. Expect the usual range of tapas, cured hams and Spanish cheese platters and there'll be a deli selling a range of Spanish goodies to take away. Find out more.
When can you try it for yourself? August 10 (soft launch until August 15)



Zetter Townhouse Marylebone

In a nutshell: Boutique hotel and bar
Where is it?
28-30 Seymour Street, London W1H 7JB
Why should you care?
This is the second Zetter Townhouse after the Clerkenwell original and will once again feature cocktails from Tony Conigliaro and bar snacks from Bruno Loubet. Find out more.
When can you try it for yourself? August 14



Wahleeah

In a nutshell: Beer based cooking in Fulham
Where is it?
18 Farm Lane Fulham, London SW6 1PP
Why should you care?
Dave Ahern - aka CorkGourmetGuy aka BurgerBreakout - is opening his first restaurant called Wahleeah following a series of successful residencies. There's a strong focus on cooking with beer and plenty of made to order ingredients. Find out more.
When can you try it for yourself? August 27



Molé

In a nutshell: Tacos in Marylebone
Where is it?
16 Picton Place, London W1U 1BP
Why should you care?
This is a "boutique Mexican restaurant and taco bar" coming to Picton Place, right beside Selfridges. Run by the team behind nearby Cocochan the 50-seater restaurant is going to serve up modern Mexican/South American cooking (and cocktails). Find out more.
When can you try it for yourself? Late August



Vico

In a nutshell: Bocca two
Where is it?
One Cambridge Circus, London WC2H 8HD
Why should you care?
Jacob Kenedy and Victor Hugo of Bocca di Lupo are going to be opening up a new restaurant beside the Ape & Bird gastropub. The new restaurant will focus on affordable Italian street food, and the menu and look of the place will aim to make you feel as though you're wandering in an Italian piazza (albeit indoors and just off Shaftesbury Avenue). Find out more.
When can you try it for yourself? Late August



Estiatorio Milos

In a nutshell: High end Greek seafood in Mayfair
Where is it?
1 Regent Street St James's, London SW1Y 4NR
Why should you care?
This seafood restaurant is the brainchild of Costas Spiliadis who opened his first restaurant in Montreal back in the 70s and since then has opened branches of Estiatorio Milos in New York City, Las Vegas, Miami and even Athens. Expect a strong focus on seafood in a huge building. Find out more.
When can you try it for yourself? Early August 2015



Bone Daddies Old Street

In a nutshell: Ramen for Old Street
Where is it?
The Bower, Old Street
Why should you care?
This will be the third Bone Daddies in London, and will be a combo of bar counter and 60 seats. As with the others, it will be a no reservations place. Expect lots of the usual Bone Daddies favourites. Find out more.
When can you try it for yourself? August 2015



Boom Burger

In a nutshell: Jamaican burgers in Brixton 
Where is it?
1 Brixton Station Road, London, SW9 8PA
Why should you care?
 South London fans of the Portobello Road burger restaurant will soon have one opening on their doorstep. Expect burgers, plantain fries and some dishes exclusive to Brixton. Find out more
W
hen can you try it for yourself? Late Summer 2015



Piquet

In a nutshell: Laid-back French
Where is it?
92-94 Newman Street, London. W1T 3EZ
Why should you care?
Allan Pickett (from Plateau) and Andre Blais (founder of Bodeans BBQ) are joining up for this laid-back French restaurant in Fitzrovia, with a few British flourishes too. Find out more.
When can you try it for yourself? Late Summer 2015



Big Easy Bar.B.Q & Lobstershack Canary Wharf

In a nutshell: BBQ and seafood at Crossrail
Where is it? Crossrail Place, Canary Wharf
Why should you care?
This is the latest BBQ and Lobster Shack to open in London and will offer a similar menu to the Covent Garden restaurant adding in some private rooms and an impressive terrace overlooking Canary Wharf. Find out more.
When can you try it for yourself? Late Summer 2015



Wright Bros Kensington

In a nutshell: Seafood in South Kensington
Where is it? 56 Old Brompton Road, London SW7 3DY
Why should you care?
This is the latest from the very popular Wright Bros, this time adding on a standalone bar serving up wines and cocktails alongside ‘pound a pop’ oysters, from Wright Bros' own Duchy Oyster Farm, during happy hour. Find out more.
When can you try it for yourself? September 1



Bernadi's

In a nutshell: Italian near Marble Arch
Where is it? 62 Seymour Street, London W1H 5BN
Why should you care?
Set over two levels this Italian restaurant will serve up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering planned for weekends. Find out more.
When can you try it for yourself? September 8



Nanban

In a nutshell: Tim Anderson's izakaya and ramen shop in Brixton
Where is it?
426 Coldharbour Lane, SW9 8LF
Why should you care?
Very, VERY, long awaited, this is MasterChef winner Tim Anderson's much anticipated restaurant. It will be a combination izakaya and ramen shop. You can stop in for a quick bowl of noodles, or stay a little longer to enjoy a range of dishes to share, along with plenty of good Japanese beer and shochu. Find out more.
When can you try it for yourself? September 2015



The Good Egg

In a nutshell: Egg market stall goes permanent in Stoke Newington
Where is it? Church Street, Stoke Newington.
Why should you care?
This sees the market stall go to the next level. They'll be serving bagels, stuffed pitas, fried chicken, short-rib pastrami and lots more. And expect a good brunch offering too. Find out more.
When can you try it for yourself? September 2015



Dirty Bones

In a nutshell: Dirty food for Carnaby Court
Where is it?
Top Floor, Kingly Court, Carnaby Street, London W1B 5PW
Why should you care?
Dirty Bones has been open in Kensington for a year and a half and at the end of the summer, they're opening in Carnaby and bringing their dirty food menu (aka American "comfort food") with them. Find out more.
When can you try it for yourself? September 2015



DF Mexico

In a nutshell: Wahaca offshoot comes to central London
Where is it?
28-29 Tottenham Court Road, London W1T 1BU
Why should you care?
DF Mexico is Wahaca's version of a modern Mexican diner (the original of which we visited for a Test Drive) offering something of a cross between American and Mexican food. Find out more.
When can you try it for yourself? September 2015



Lurra

In a nutshell: Donostia moves across the road
Where is it?
9 Seymour Place, London W1H 5BA
Why should you care?
This is a new restaurant from the people behind Donostia. And they're not moving far either, just across the road where the new place will have an emphasis on grilled meat and fish and a private courtyard too. Find out more.
When can you try it for yourself? September 2015



Shotgun

In a nutshell: Lockhart mark II
Where is it?
26 Kingly Street, London W1B 5QD
Why should you care?
This is next restaurant from the people behind The Lockhart, including the chef Brad McDonald. Expect lots of low-and-slow barbecue alongside a Southern USA style cocktail bar. Find out more.
When can you try it for yourself? September 2015



The Truscott Cellar

In a nutshell: Wine bar in Belsize Park
Where is it?
240 Haverstock Hill, London NW3 2AE
Why should you care?
The folk behind the award-winning gastopub The Truscott Arms are branching out, opening a wine bar in Belsize Park. The Truscott Cellar, which opens in June, will be a modern wine bar with food by their chef at The Truscott Arms Aidan McGee. Find out more.
When can you try it for yourself? Mid September 2015



Il Cudega

In a nutshell: Lombardy bar and restaurant in Hackney
Where is it?
Arch 358, Westgate St, London E8 3RL
Why should you care?
This is a all day new bar, restaurant and deli dedicated to the Lombardy region of Italy, with dishes inspired by the region and wine and food from the deli to take away. Find out more.
When can you try it for yourself? September 2015



Modern Pantry Finsbury Square

In a nutshell: Anna Hansen's second Pantry
Where is it?
Alphabeta Building, 14-18 Finsbury Square, EC2A 1BR
Why should you care?
This is the follow up to Anna Hansen's popular Clerkenwell restaurant, the Modern Pantry. The new restaurant will feature a tapas bar, restaurant and private dining room taking over the ground floor of a large Georgian building on the corner of Finsbury Square. Find out more.
When can you try it for yourself? September 2015



MEATliquor Islington

In a nutshell: Burgers & booze in North London
Where is it?
133b Upper St London UK N1 1QP
Why should you care?
The leaders of the dirty food pack are showing no signs of stopping as the latest MEATliquor is planning to land in Islington at the old Citroen garage space. Find out more.
When can you try it for yourself? September 2015



Kanada Ya Haymarket

In a nutshell: Ramen bar take-two
Where is it? 3 Panton Street, London, SW1Y 4DL
Why should you care?
This will be the second Kanada Ya ramen bar in London after the wildly successful original. Expect the same ramen plus some new dishes - and if there are six of you, booking in advance too. Find out more.
When can you try it for yourself? September 2015



Coin Laundry

In a nutshell: Retro diner in Exmouth Market
Where is it? 70 Exmouth Market, London EX1R 4QP
Why should you care?
This retro diner will have 70s styling and a menu with retro treats like Chicken Kiev and 70s cocktails on the menu. Find out more.
When can you try it for yourself? September 2015



Chinese Laundry

In a nutshell: Classic Chinese food in Islington
Where is it? 107 Upper Street, Islington N1 1QN
Why should you care?
This new Chinese restaurant in Islington will be based on 80s style Chinese food (but authentic - not the English equivalent). Find out more.
When can you try it for yourself? September 2015



Galadari

In a nutshell: Rooftop bar and restaurant
Where is it? Crowne Plaza, 19 New Bridge Street, London EC4V 6DB
Why should you care?
This will be a "penthouse-style" restaurant on the top of the Crowne Plaza with views of St Paul's. Expect a Japanese kushiyaki grill with modern tapas, barbecued meats, steak and seafood with lighter izakaya-style small plates including sushi, sticks and skewers for lunch.
When can you try it for yourself? September 2015



Les 110 de Taillevent

In a nutshell: Famous Parisian restaurant lands in London
Where is it?
16 Cavendish Square, Marylebone, London W1G 9DD
Why should you care?
The people behind Parisian restaurant Taillevent are bringing its spin-off Les 110 de Taillevent to London - which focuses on food and wine pairings, named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses. Find out more.
When can you try it for yourself? September 2015



Drake and Morgan

In a nutshell: Flagship for the bar group
Where is it?
6 Pancras Square, King’s Cross, London N1C 4AJ
Why should you care?
This is the latest from Drake and Morgan - who also run the Folly, The Anthologist and the Fable and this time they're keeping their own name. It'll be a bar and restaurant on two floors (with an outside terrace too) and they'll have one of their gourmet delis too. Find out more.
When can you try it for yourself? September 2015



Hoppers

In a nutshell: Indian street food in Soho from the people behind Gymkhana
Where is it?
49 Frith Street, Soho, London W1D 4SG
Why should you care?
Coming from the Sethi siblings, best known for Gymkhana but also behind Bao, Lyle's and more, this is inspired by roadside shacks (boutiques) of Tamil Nadu and Sri Lanka. These shacks focus on hoppers and dosas which will be the same with Hoppers. Find out more.
When can you try it for yourself? October 2015



Grain Store Bar and Café

In a nutshell: Healthy eating for Gatwick travellers
Where is it?
North Terminal, Gatwick Airport
Why should you care?
This sees Bruno Loubet and the Zetter bringing a new Grain Store to Gatwick, offering the same vegetable based cooking as well as some cocktails to imbibe before jetting off. Find out more.
When can you try it for yourself? Autumn 2015



Come Fry with me

In a nutshell: Chip based restaurant
Where is it?
Covent Garden - address TBC
Why should you care?
Come Fry with Me is a restaurant devoted to the chip and is touring festivals and markets over the summer before opening up a permanent place in Covent Garden. In keeping with its name it'll have a 1960s air travel themed decor and fries arriving on a ‘fry carousel’ conveyor belt. Find out more.
When can you try it for yourself? Autumn 2015



Yoshihiro Murata restaurant

In a nutshell: Japanese restaurant in Mayfair from Michelin starred chef
Where is it?
23 Conduit Street, London W1S 2XS
Why should you care?
This is the second time that three Michelin starred Japanese chef Yoshihiro Murata has opened a restaurant in London - following the closure of Chrysan in The City.
When can you try it for yourself? Autumn 2015



Chi Kitchen

In a nutshell: Pan Asian restaurant for Debenhams
Where is it?
334-348 Oxford Street, London W1C 1JG
Why should you care?
This is a new restaurant for Debenhams - it's Pan Asian, planning to pull together Thai, Chinese, Malaysian, Japanese, Vietnamese and Korean cuisine. Find out more.
When can you try it for yourself? Autumn 2015



Sosharu

In a nutshell: Jason Atherton does Japanese
Where is it? Turnmill Building, 63 Clerkenwell Road, London EC1M 5NP
Why should you care?
The next restaurant from the unstoppable Jason Atherton. This time the theme is Japanese with Teppanyaki, robatayaki, and sashimi on the menu plus "an innovative izakaya". Find out more.
When can you try it for yourself? Autumn 2015



StreetXo

In a nutshell: Three Michelin starred Spanish chef comes to London
Where is it? 15 Old Burlington Street, Mayfair
Why should you care?
This is the first London restaurant from David Muñoz, chef and creator of Madrid’s three Michelin starred DiverXo. He's bringing over his street-food inspired restaurant from Madrid and plans to oversee it at least twice a week. Find out more.
When can you try it for yourself? Autumn 2015



Park Chinois

In a nutshell: High end Yau
Where is it?
17 Berkeley Street, London, W1S 4NF
Why should you care?
This is yet another Alan Yau restaurant who seems to be very busy indeed at the moment. This is a revival of a brand that he first launched in New York some years ago. Expect a chinese restaurant with a 1940-50s feel to it. There will be a focus on music too, ranging from piano to string quartets to evening jazz.
When can you try it for yourself? Autumn 2015



Bellanger

In a nutshell: Corbin & King come to Islington
Where is it?
9 Islington Green, London N1 2XH
Why should you care?
Chris Corbin and Jeremy King have had a pretty good run of late, with both the Colony Grill Room and Fischers coming in for a lot of praise. Now they're opening in Islington for a "neighbourhood restaurant" with Alsace cuisine taking over the prime position on Islington Green from Browns. Find out more.
When can you try it for yourself? Autumn 2015



Dishoom Carnaby

In a nutshell: Indian "street food" in the West End
Where is it? 22 Kingly Street, London W1B 5QB
Why should you care?
This is the fourth Dishoom, returning to central London in a space just off Carnaby. Expect similar dishes to the others in a huge space. Find out more.
When can you try it for yourself? Autumn 2015



Draft House Old Street

In a nutshell: Texan BBQ, music & bourbon in Brixton
Where is it? The Bower, Old Street
Why should you care?
This latest Draft House is split across two floors and they say it'll have a "utilitarian aesthetic" and is inspired by the "British brutalist architecture of the nearby Barbican." Expect all your usual Draft house favourites. Find out more.
When can you try it for yourself? Autumn 2015



Blues Kitchen Brixton

In a nutshell: Texan BBQ, music & bourbon in Brixton
Where is it? 40 Acre Lane, London SW2 5SP
Why should you care?
Following the Camden original and the huge Shoreditch restaurant, the third Blues Kitchen is going south of the river. Expect Texan BBQ, lots of live music and a huge bourbon selection.
When can you try it for yourself? Autumn 2015



Shake Shack New Oxford Street

In a nutshell: A third burgers & shakes bar for London
Where is it? 80 New Oxford Street, London WC1A 1HB
Why should you care?
This is the third of Danny Meyer's Shake Shacks to open in London. Expect the usual burgers, shakes, hot dogs and concretes from the American import. Find out more.
When can you try it for yourself? 2015



Pierre Condou restaurant

In a nutshell: Restaurant from the man behind the Paramount and Century
Where is it? West End TBC
Why should you care?
Little is known about this new restaurant from the man behind the Paramount except for its big focus on outdoor eating - with 30-40 seats inside and with a large courtyard for a further 100. There will apparently be "a low down and dirty cocktail bar vibe with a strong wine list and premium world beers".
When can you try it for yourself? 2015



Som Saa

In a nutshell: Andy Oliver's solo Thai restaurant.
Where is it? TBC
Why should you care?
Headed by Andy Oliver, an ex-Nahm Chef and Tom George, a manager at Goodman Mayfair, Som Saa will aim to serve 'great Thai food which uses a combination of quality British and Asian produce. They're running the restaurant at Climsons Arch before setting on a location. Find out more
When can you try it for yourself? TBC 2015



Farina

In a nutshell: Zucca expands
Where is it? Bermondsey Street, London SE1
Why should you care?
Hugely popular Italian Zucca in Bermondsey is expanding next door with a new pizza and ice cream restaurant. It's gone a bit quiet of late, so we're trying to find out if the plans are still going ahead.
When can you try it for yourself? 2015 (TBC)



D&D Granary Square restaurant

In a nutshell: Gym becomes a restaurant
Where is it?
Granary Square, King's Cross
Why should you care?
The D&D restaurant group is to take over a site that used to be the first ever gym in London. They're replacing it with what is pretty much the opposite, a huge restaurant and bar space. It'll have a 150 seat brasserie as well as a second, smaller, restaurant. Plus there's a bar and outdoor terraces seating a further 70.
When can you try it for yourself? 2015



Fatty Crab London

In a nutshell: American crab restaurant comes to town
Where is it? TBC
Why should you care?
There are three Fatty Crabs - one in New York's West Village, one in Hong Kong and one in the US Virgin Isles. They're the older, not necessarily wiser, sibling restaurant to the popular Williamsburg barbecue spot Fatty Cue. "Fatty Crab, in all its non-fusion, food-focused glory, is a bone-gnawing, crab-leg-sucking kind of place," said New York magazine when it reviewed it. Find out more.
When can you try it for yourself? 2015



Soho House City Hotel

In a nutshell: Soho House do a bank job.
Where is it?
Poultry, EC1
Why should you care?
The old Midland Bank on Poultry, where Goldfinger was once filmed, is becoming a new hotel with restaurants and bars (including one in the vault and one on the roof) planned. This is from the people behind Soho House. A second London Cecconi's has been rumoured for the building as one of eight new restaurants.
When can you try it for yourself? 2015



Barbecoa Piccadilly

In a nutshell: Jamie Oliver BBQ expansion
Where is it?
194 - 196 Piccadilly, London W1J 9D
Why should you care?
Jamie Oliver's BBQ restaurant Barbecoa has been one of his biggest restaurant hits, so it's not surprising to see it get a second venue. It'll be a lot bigger than the original with space for 300 over two floors, a bar area and open kitchen. Find out more
When can you try it for yourself? Late 2015



Shaun Rankin at Flemings

In a nutshell: Mayfair hotel gets a Jersey feel.
Where is it?
7-12 Half Moon Street Mayfair London W1J 7BH
Why should you care?
Focusing on the Michelin starred chef's Jersey heritage, the restaurant will offer a modern British menu. The dining room will have room for 80 diners while there'll be a substantial 40 seat bar too, along with a Chef’s Table and two private dining rooms.. Find out more
When can you try it for yourself? 2016



Nobu Hotel Willow Street

In a nutshell: Nobu gets into the hotel business
Where is it?
10-50 Willow Street, EC2
Why should you care?
This new development from Nobu will have 143 bedrooms and a massive 5 metre high basement restaurant. The design, by industrial designer turned architect Ron Arad, looks frankly astonishing, with a sort of metal exoskeleton protruding out on one side. Find out more
When can you try it for yourself? 2016



Map

 

Rumours

And there's more...

Other upcoming London restaurant openings and rumours

  • Yet another US burger chain is on the way as Burgerfi have plans to open in London in 2015.
  • Soho House are taking over Kettner's and plan to reinvent it as Kettner's Townhouse in 2017-18.
  • The people behind the Wild Game Co are opening Mac & Wild restaurant.
  • Luke Mackay is apparently planning to open a pub.
  • The people behind The Palomar are planning a second restaurant.
  • The next Albion is coming to the Turnmill building (where Jason Atherton is also opening).
  • Another USA burger chain is on the way as Smashburger plans to open 35 stores in the UK - London included.
  • Cannes restaurant Baioli is due to open on Dover Street.
  • Albert Roux is behind a new venture Roux a la Poste, opening in Brentwood.
  • The founder of the Cinnamon Club, Iqbal Wahhab, is hoping to open a New Orleans style restaurant in the City in Summer.
  • Red Dog Saloon are opening in Angel, taking over the space that used to hold Round Midnight.
  • Simpsons in the Strand is looking for someone to take over the restaurant - it's still to be decided if they'll keep the name that's been around for almost 200 years.
  • Jose Pizarro is apparently opening another restaurant this year called Isabella, according to the Times.
  • The people behind Bob Bob Ricard were due to open Biblioteka, but plans seem to have changed. We're still waiting to hear if it'll open in another location.
  • Bocca di Lupo's Jacob Kenedy will be opening a pub in Angel.
  • Jamie Oliver is planning a pub for King's Cross.
  • Peruvian chef Gaston Acurio, previously at Astrid Y Gaston, is looking to bring a new restaurant to London similar to Le Mar.
  • Bincho Yakitori is rumoured to be relaunching as Blood + Wasabi on Old Compton Street.
  • San Francisco's Tartine will be coming to London as soon as they find a location.
  • Bukowski Grill were looking to open in Soho on D'Arblay Street (where Honest Burgers is) - TBC if this is still on the cards.
  • Cubitt House are opening a three storey bar and restaurant, possibly called The Lighterman, at King's Cross in 2015.
  • Australian burger joint Charlie & Co is looking for a London venue as is US chain CaliBurger.
  • Piccola Cucina Italian restaurant (who are open in NYC and Ibiza) are opening in Notting Hill.
  • STK is said to be opening a second restaurant in Canary Wharf and another in the City.
  • Andre Balazs has more or less confirmed that, following the huge success of Chiltern Firehouse, he'll be opening a Standard Hotel in London.
  • Jason Atherton apparently has ANOTHER restaurant opening in Covent Garden in 2015 at the soon-to-become-a-hotel Bow Street Magistrates’ Court. He's also planning to open a pizza restaurant - looking to mix pizzas with cocktails and good wine - but he's still looking for an ideal location (not Victoria, as rumoured).
  • Jun Tanaka is aiming to open a new restaurant in 2015.
  • Russell Norman is rumoured to be opening a big pizza place in Soho - with a lease signed for a large site on Walkers Court.
  • Urban Villa is developing a site on Whitechapel Road for a boutique hotel with a rooftop restaurant.
  • Arjun Waney of Zuma and Roka is looking to launch a new fast-food concept Stixx Yakitori and is currently shopping for properties to host it.
  • NYC restaurateur Nello Balan is rumoured to be opening a branch of NYC's Nello in London.
  • Ferran Adria is said to be planning to open a cocktail bar in London, probably 14 Degrees (based on the Barcelona version)
  • Thomas Keller is still rumoured to be bringing a restaurant to London, his American restaurant Bouchon seems the most likely candidate.
  • Marlon Abela has plans to open two new restaurants in London - one of them a British outpost for his Manhattan spot A Voce.
  • The Sahara Hotels group have bought Grosvenor House and are planning to bring their Mumbai restaurant Namak over to London.
  • Wolfgang Puck will be opening a second restaurant in late 2016 at the Sugar Quay development project.
  • We're relegating Les Souffles to "might open" until we hear more about the plans.


To find out which noteworthy establishments have just opened their doors, check out our recently-opened new restaurants in London page.

 

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