Want to have your finger on the pulse of what's new in the London restaurant scene? Enjoy keeping one step ahead of friends and colleagues on where's going to be the next must-try new place to eat?

This is where you'll find constantly updated news and gossip on what gastronomic delights are heading our way as we take you through the best new London restaurants coming to the capital.

Dates are subject to change (and some are "TBC" - if exact dates are waiting to be confirmed) but we update this page on a daily basis, so always check back for the latest info.

PLUS - NEWLY OPENED LONDON RESTAURANTS

looking for new restaurants in London that you can visit right now? Then check out our month-by-month list. See the latest openings

 

Coming Soon list

Opening March 2017...

Bokan

In a nutshell: High rise dining in Canary Wharf
Where is it? 37-39 Floor, Novotel Canary Wharf, E14 9TP
Why should you care?
The Novotel in Canary Wharf is getting a top floor restaurant serving modern European fair and a rooftop bar with a pretty impressive view. Find out more.

When can you try it for yourself? March 1 (soft launch until March 14)



El Vino

In a nutshell: Historical wine bar and shop with a Spanish, Portuguese and South American slant, serving tapas and larger plates
Where is it? 12-14 Masons Avenue, London EC2V 5BT
Why should you care?
It's been around since the dawn of time, but now historic London wine bar company is changing gears to open a much more modern bar in the City at London Wall. Find out more.

When can you try it for yourself? March 1



Number 177 Bar & Kitchen

In a nutshell: Hoxton meets Berlin in this venue for food, drink, art and music
Where is it? 177 Hoxton Street, N1 6PJ
Why should you care?
With an emphasis on animal-free and gluten-free dining, plus a few burger and craft beers on tap, graffiti and a gallery, Number 90 Bar & Kitchen does a good job of transplanting a slice of of ultra-hip Berlin culture onto Hoxton Street, craft beers and all. Find out more.

When can you try it for yourself? March 2



The Cheese Bar

In a nutshell: Cheese Truck takes off the wheels in Camden
Where is it? Camden Stables Market
Why should you care?
The Cheese Truck have been roaming London markets serving up top grilled cheese toasties. Now they're setting up in a permanent Camden spot. Find out more.

When can you try it for yourself? March 4, 2017 (cheese hatch opens first)



Mere

In a nutshell: Monica Galetti comes to Fitzrovia
Where is it? 74 Charlotte Street, London W1T 4QH
Why should you care?
Recently best known for MasterChef, the ex Le Gavroche chef is opening her own place on Charlotte Street. Find out more.

When can you try it for yourself? March 6, 2017



Pizza Pilgrims Shoreditch

In a nutshell: BYOB + pizza
Where is it? 136 Shoreditch High Street, London E1 6JE
Why should you care?
Pizza Pilgrims are opening another branch, this time in East London. Diners will also be able to bring chocolate bars to be turned into dessert calzones, and the local offy will have a fridge of Italian wine so you can BYOB in style. Find out more.

When can you try it for yourself? March 6, 2017



Soul Store West

In a nutshell: Ribs and music in North London hotel
Where is it? 34 Kilburn High Road, NW6 5UA
Why should you care?
There's a hotel, diner and cocktail bar coming to Kilburn and Chicago Rib Shack are supplying the food side of things. Find out more.

When can you try it for yourself? March 17, 2017



Meet District

In a nutshell: Brunch, dinner and local beers in Peckham
Where is it? 125 Queens Road, London SE15 2ND
Why should you care?
An airy new dining establishment will be opening on Queen's Road SE15 this March, headed up by a local resident. Find out more.

When can you try it for yourself? March 20, 2017



Blacklock City

In a nutshell: Chops in the City
Where is it? 13 Philpot Lane, London EC3M 1DE
Why should you care?
Blacklock, famed for their chops, are coming to the City for their second restaurant. Expect an extended menu with new cuts, starters, and their all-important cocktails in a 100-cover restaurant with reservations available too. Find out more.

When can you try it for yourself? March 20, 2017



Florentine

In a nutshell: All day dining, soundtracked by live music and DJs on the South Bank
Where is it? 6 Hercules Rd, Lambeth, SE1 7DU
Why should you care?
Ostrich eggs, flatbreads, slow-cooked Sunday roasts and more artisan produce than you can shake a stick at is the order of the day at this new restaurant near Lambeth North tube. Find out more.

When can you try it for yourself? March 23, 2017



Andi's

In a nutshell:  All day dining from the New Great British Menu judge
Where is it? 176 Stoke Newington Church Street, London, N16 0JL
Why should you care?
Brunch spot by day and brasserie by night, Andi’s will offer the full spectrum of wholesome, on trend ingredients, including avocado mash in your energy bowl, making it a perfect fit for Stoke Newington’s Church St. Find out more.

When can you try it for yourself? End March, 2017



Claude Bosi at Bibendum

In a nutshell: Michelin Chef goes to South Ken
Where is it? Michelin House, 81 Fulham Road, London SW3 6RD
Why should you care?
He may have shut up shop at Hibiscus, but Claude Bosi is reappearing at the classic Bibendum building. There he's in charge of both the downstairs seafood restaurant and the fine dining upstairs. Find out more.

When can you try it for yourself? End March, 2017



Hot Pot

In a nutshell: Asian Hot Pot cooking in Soho
Where is it? 17 Wardour Street, London W1D 6PJ
Why should you care?
Pick your favourite ingredients, add a broth and start cooking your food in front of you. That's what's coming to Soho with Hot Pot. Find out more.

When can you try it for yourself? March 2017



The General Store at the Garage

In a nutshell: Music spot gets a bar
Where is it? 20-22 Highbury Cres, Highbury East, London N5 1RD
Why should you care?
The Garage in Islington is getting a bit of a refurb. Along with that, it's also getting this all-day bar at the front too. Find out more.

When can you try it for yourself? March 2017



Bubblewrap

In a nutshell: Hong Kong egg waffle stall puts down roots in London.
Where is it? 24 Wardour Street, London WID 6QJ
Why should you care?
After cutting their teeth as a festival food truck, this mix-and-match street food from east Asia is making its way to Soho for good. Find out more.

When can you try it for yourself? March 2017



The Game Bird at the Stafford

In a nutshell: Lots of game and James Durrant.
Where is it? The Stafford Hotel, 16-18 St James’s Place, London SW1A 1NJ
Why should you care?
The Stafford Hotel is getting a huge refurb and when it re-opens the restaurant will have James Durrant at the helm. Expect a lot of game on the menu which will be an ultra-British affair. Find out more.

When can you try it for yourself? March 2017



Opening April 2017...

Piebury Corner King's Cross

In a nutshell: Top notch pie and mash in King's Cross.
Where is it? 3 Caledonian Rd, Kings Cross, London N1 9DX
Why should you care?
Famed pie sellers Piebury Corner are opening a new pie shop and deli to serve up some of the best pies in town, alongside mash and roast potatoes and all washed down with craft beer. It's a much bigger spot than the original too. Find out more.

When can you try it for yourself? April 2017



Tamarind Kitchen

In a nutshell: Tamarind Kitchen reimagines dishes from its Michelin-starred counterpart for more a relaxed dining experience.
Where is it? 167-169 Wardour St, Soho, London, W1F 8WR
Why should you care?
Tamarind Mayfair is opening a sister restaurant on Wardrour Street, bringing with it goshts, currys and koftas galore, as well as a sharing platter with a trio of tandoor-cooked game. Find out more.

When can you try it for yourself? April 2017



Maple and Kings

In a nutshell: Healthy eating in King's Cross
Where is it? Pancras Square, Kings Cross, N1CX 4AG
Why should you care?
This is the follow-up to the original Maple and Fitz and will be serving up a similar blend of salad bowls, cold press juices and gluten-free desserts. Find out more.

When can you try it for yourself? April 2017



Tratra

In a nutshell: French chef Stéphane Reynaud opens his first UK restaurant in Shoreditch
Where is it? 2-4 Boundary St, London E2 7DD
Why should you care?
Shoreditch’s Boundary hotel will see a revamp of its entire basement, taken over by Reynaud who'll be dishing up charcuterie and other meat dishes influenced by his childhood in the Ardèche region. Find out more.

When can you try it for yourself? April 2017



Radici by Francesco Mazzei

In a nutshell: Southern Italian cooking in Islington
Where is it? 30 Almeida Street, London, N1 1AD
Why should you care?
A new Italian trattoria with a terrace and wine room is arriving on Almedia Street, bringing with it lots of traditional south Italian dishes, as well as more laid back meals like pizzas, charcuterie and cheeses. Find out more.

When can you try it for yourself? April 2017



Westerns Laundry

In a nutshell: Seafood and more comes to Highbury from team behind Primeur.
Where is it?
34 Drayton Park, London N5 1PB
Why should you care?
The people behind the very successful Primeur are opening a second restaurant. British flavours and Devonshire seafood will be at the heart of this retreat just around the corner from Holloway Road. Find out more.

When can you try it for yourself? April 2017



The Ned

In a nutshell: Soho House do a bank job.
Where is it?
Poultry, EC1
Why should you care?
The old Midland Bank on Poultry is becoming a new hotel with restaurants and bars (including one in the vault and one on the roof) planned. This is from the people behind Soho House. Alongside the hotel, there will be NINE restaurants. Find out more.

When can you try it for yourself? April 2017



Parlez

In a nutshell: Neighbourhood restaurant in Brockley
Where is it?
16 Coulgate Street, Brockley, London SE4 2RW
Why should you care?
This neighbourhood restaurant in Brockley will be focused on serving up seasonal neighbourhood food, with a focus firmly on the local area. Find out more
When can you try it for yourself? April 2017



MEATliquor King's Cross

In a nutshell: Burgers and cocktails in King's Cross
Where is it?
6 St Chad's Pl, Kings Cross, London WC1X 9HH
Why should you care?
This is the latest MEATliquor to come to town, offering the usual very popular selection of burgers, cocktails and hard shakes to King's Cross. Find out more
When can you try it for yourself? April 2017



Monty's Deli

In a nutshell: Jewish deli and cafe in Hoxton
Where is it?
225 - 227 Hoxton Street, London N1
Why should you care?
Monty's deli has been a fixture of Maltby Street market for a while and now they're opening a permanent spot in Hoxton. Expect their own pastrami, salt beef, bagels and more. Find out more
When can you try it for yourself? April 2017



Opening May 2017...

Red Rooster London

In a nutshell: Harlem fave comes to London
Where is it?
The Curtain Hotel, 45 Curtain Rd, London, EC2A 4PJ
Why should you care?
Marcus Samuelsson's New York restaurant is hugely popular, and it's coming to the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too. Find out more
When can you try it for yourself? May 2017



Duck and Waffle Local

In a nutshell: Duck and Waffle is reborn at ground level. 
Where is it?
52 Haymarket, St. James's Market, London SW1Y 4RP
Why should you care?
There's a new Duck and Waffle coming to town with all the favourite dishes from the original but at ground level in St James's Market. And expect things to be very speedy this time around. Find out more
When can you try it for yourself? May 2017



Also opening in 2017 (dates to come)

Granger & Co

In a nutshell: Aussie all-day spot
Where is it? 237-239 Pavilion Road, London, SW1X 0BP
Why should you care?
Bill Granger brings his all day Aussie cafe to the Pavilion Road development in Chelsea. Find out more.

When can you try it for yourself? Late Spring 2017



Darjeeling Express

In a nutshell: Indian sharing platters from supperclub gone permanent. 
Where is it? 2nd Floor, 6-8 Kingly St, Carnaby, London W1B 5PW
Why should you care?
She's had lots of success with her pop-ups and residencies and now Asma Khan is launching a permanent Darjeeling Express restaurant in Kingly Court.  Find out more.

When can you try it for yourself? Spring 2017



Dirty Bones Soho

In a nutshell: Dirty food in Soho.
Where is it? 14 Denman Street, London, W1D 7HJ
Why should you care?
The latest from Dirty Bones sees them coming to Soho (they also have a spot in Carnaby) where you'll be able to eat all the mac & cheese pimped up burgers and more dirty food to your heart's content. Find out more.

When can you try it for yourself? Spring 2017



Tom Simmons, Tower Bridge

In a nutshell: Welsh heritage cuisine with French and English influences.
Where is it? 2 Still Walk, London, SE1 2LP
Why should you care?
One Tower Bridge will be the home of this new restaurant from Tom Simmons, ex-MasterChef runner-up, who'll be dishing up Welsh cuisine from breakfast to dinner. Find out more.

When can you try it for yourself? Spring 2017



Xu

In a nutshell: Taiwanese restaurant from the people behind Bao
Where is it? 30 Rupert Street, London W1D 6DL
Why should you care?
Bao have been one of the big success stories in London. Now the team behind it are opening their third restaurant, an upmarket Taiwanese restaurant in Soho. Find out more.

When can you try it for yourself? Spring 2017



Tommi's Burger Joint Soho

In a nutshell: Icelandic burgers in Soho
Where is it?
37 Berwick Street, London W1F 8RS
Why should you care?
Tommi's Burger Joint produces some of the best burgers in town and this sees them head into the heart of Soho for their latest branch. Expect a few new things on the menu too. Find out more.

When can you try it for yourself? Early 2017



Pique-Nique

In a nutshell: Casse Croute does brunch
Where is it? Bermondsey
Why should you care?
This is the second restaurant from the people behind Bermondsey's Casse Croute. Expect breakfast and brunch and lots of rotisserie Poulet Bresse. Find out more.

When can you try it for yourself? Early 2017



The Bun House

In a nutshell: Bao buns in Soho
Where is it? 23-24 Greek St, Soho, London W1D 4DZ
Why should you care?
The Bun House is the latest restaurant to serve up bao buns. And this place will be mainly focused on the takeaway buns - with fries made from deep-fried duck tongues. Find out more.

When can you try it for yourself? Early 2017



Yoobi

In a nutshell: Japanese/Brazilian food in Oxford Circus
Where is it? 40/41 Great Castle Street, Market Place, London W1W 8LU
Why should you care?
This is the second Yoobi, a Japanese/Brazilian mash-up with a big focus on temaki rolls, maki rolls and sashimi. Find out more.

When can you try it for yourself? Early 2017 TBC



Quartieri

In a nutshell: Naples pizzeria Pizzeria Trianon comes to Kilburn
Where is it? Kilburn High Road, London, NW6 7HY
Why should you care?
The latest hugely popular pizzeria to come to London from Naples is from the people behind Pizzeria Trianon. They're opening Quartieri to bring their traditional Napoli pizzas to Kilburn. Find out more.

When can you try it for yourself? Spring 2017



Urban Tea Rooms

In a nutshell: Tea and cake in St James's Market
Where is it? St James's Market, London SW1Y 4SB
Why should you care?
This is the latest addition to the new St James's Market development, an English tea room. It's the second Urban Tea Room and you can expect the usual baked good, hot beverages and a decent afternoon tea. Find out more.

When can you try it for yourself? Spring 2017



Jean Georges at the Connaught

In a nutshell: Top Michelin starred chef comes to London
Where is it?
The Connaught, Carlos Pl, London W1K 2AL
Why should you care?
Jean-Georges Vongerichten is probably best known for Jean-Georges, the three Michelin starred restaurant in New York. Now he's coming to London to take on the second restaurant at the Connaught. Find out more.

When can you try it for yourself? Spring 2017



The Wellington Hotel

In a nutshell: Robert DeNiro's hosting.
Where is it?
Covent Garden
Why should you care?
Robert DeNiro is becoming a London hotelier, opening this big new hotel in Covent Garden. And it will have two restaurants alongside a deli/cafe. Find out more.

When can you try it for yourself? Spring 2017



Onodera

In a nutshell: Matsuri reborn 
Where is it?
15 Bury St, St. James's, London SW1Y 6AL
Why should you care?
After 23 years, Matsuri St James has closed - but it's reopening as Onodera. This restaurant will be a Japanese grill. Find out more.

When can you try it for yourself? Spring 2017



Henrietta

In a nutshell: Ollie Dabbous comes to Covent Garden
Where is it? 14-15 Henrietta Street, London WC2E 8QH
Why should you care?
This is the next restaurant from Ollie Dabbous, in the new hotel The Henrietta from the people behind the Experimental Cocktail Club. Find out more.

When can you try it for yourself? Early 2017



Aster

In a nutshell: D & D's Nordic restaurant in Victoria
Where is it? 14-15 Henrietta Street, London WC2E 8QH
Why should you care?
This is the latest restaurant to hit the Nova development in Victoria. With a focus on Nordic food, there's a mix of casual cafe and restaurant. Find out more.

When can you try it for yourself? Early 2017



Shikumen and VQ at the Dorsett City Hotel

In a nutshell: New hotel gets Asian and late-night dining
Where is it? Dorsett City, next to Aldgate East tube
Why should you care?
This is the second Dorsett Hotel in London (following Shepherd's Bush) and it's the second time they're opening Shikumen too - alongside 24 hour dining from VQ. Find out more.

When can you try it for yourself? Early 2017



Rick Stein London restaurant

In a nutshell: Rick Stein comes to London
Where is it? Tideway Yard, 125 Mortlake High St, London SW14 8SN
Why should you care?
He's been a mainstay of Padstow for many a year but this sees Rick Stein heading to Barnes for his London restaurant. Find out more.

When can you try it for yourself? Early 2017



Wrigth Brothers Battersea

In a nutshell: Seafood, oysters and more at the Power station.
Where is it? Unit 26, Circus West Village, Battersea Power Station, 188 Kirtling Street, London, SW11 8EZ
Why should you care?
Wright Brothers have some very highly rated seafood restaurants dotted across town and this sees them opening in the area around the iconic Battersea Power Station. Find out more.

When can you try it for yourself? Summer 2017



The Frog

In a nutshell: The Frog goes west to Covent Garden
Where is it? Location tbc
Why should you care?
Adam Handling is bringing his Frog concept from Spitalfields to Covent Garden. Find out more.

When can you try it for yourself? Summer 2017



Tom Kerridge at the Jumeirah Carlton Tower

In a nutshell: Tom Kerridge's first London restaurant
Where is it?
Jumeirah Carlton Hotel, 1 Cadogan Pl, Belgravia, London SW1X 9PY
Why should you care?
Best known for the two Michelin-starred Hand and Flowers as well as a number of TV appearances, Tom Kerridge is finally opening a London restaurant, taking over the spot where the Rib Room used to be. Find out more.

When can you try it for yourself? 2017



Quique Dacosta's InPaella

In a nutshell: Quique Dacosta does paella
Where is it?
To be confirmed
Why should you care?
Multiple Michelin-starred Quique Dacosta is coming to the UK. With help from the people behind Iberica, this restaurant will have heaps of traditional paella to sample. Find out more.

When can you try it for yourself? 2017



Bluebird White City

In a nutshell: 20 year old Bluebird flies to White City
Where is it?
 89 Wood Lane, London W12 7FA
Why should you care?
Bluebird has been a big hit on the King's Road for 20 years and now they're looking to finally open elsewhere. The first new Bluebird will be in the former home of the BBC in White City. Find out more.

When can you try it for yourself? Winter 2017



Rambla

In a nutshell: Encant chef's Soho Spanish place
Where is it?
64 Dean Street, W1D 4QG
Why should you care?
This is the latest venture from Victor Garvey, the person behind Encant (and previously Bravas Tapas). Expect a Spanish menu focusing on Catalan cuisine. Find out more.

When can you try it for yourself? 2017



Magpie

In a nutshell: Pidgin goes central with trolleys.
Where is it?
TBC Central London
Why should you care?
This is the next restaurant from the people behind Hackney's Pidgin and this time their aiming for the centre of Town with a restaurant that will have all the food and drink delivered by trolleys. Find out more.

When can you try it for yourself? 2017



Jamie Oliver's Pub

In a nutshell: As it says, Jamie Oliver is opening a pub.
Where is it?
The Fish & Coal Building, Granary Square
Why should you care?
This is Jamie Oliver's next big thing - a canalside pub in King's Cross. The pub will have a roof conservatory and outdoor roof terrace overlooking the Canal while upstairs will be a “creative centre” for the Jamie's empire and there will be a restaurant on the lower level arches. Find out more.

When can you try it for yourself? 2017



Nobu Hotel Willow Street

In a nutshell: Nobu gets into the hotel business
Where is it?
10-50 Willow Street, EC2
Why should you care?
This new development from Nobu will have 143 bedrooms and a massive 5 metre high basement restaurant. The design, by industrial designer turned architect Ron Arad, looks frankly astonishing, with a sort of metal exoskeleton protruding out on one side. Find out more
When can you try it for yourself? 2017



Dean and Deluca London

In a nutshell: American deli comes to town
Where is it?
117 Mount St, London W1K 3LA
Why should you care?
Dean and Deluca is a very well respected American deli, known best for its outlets in New York. Expect the London store to combine deli, cafe and butcher's all in one. Find out more
When can you try it for yourself? 2017



Martha Ortiz restaurant

In a nutshell: Top Mexican chef comes to town
Where is it?
InterContinental London Park Lane
Why should you care?
Martha Ortiz has won plaudits for Mexico City's Dulce Patria and now she's coming to the InterContinental Park Lane, joining Theo Randall as the hotel's second restaurant. Find out more
When can you try it for yourself? 2017



Bob Bob Exchange

In a nutshell: "Press for Champagne" in the city
Where is it?
122 Leadenhall Street, EC3V
Why should you care?
This is the next restaurant from the people behind Bob Bob Ricard and it promises to be just as opulent, with plenty of booths, special private rooms and it even has a mini sushi restaurant inside. PLUS those "press for Champagne" buttons on every table. Find out more
When can you try it for yourself? 2017



Clare Smyth restaurant

In a nutshell: Gordon Ramsay stalwart goes it alone
Where is it? Location TBC
Why should you care?
Clare Smyth has been responsible for keeping Gordon Ramsay's main restaurant at its three star level and now she's opening her own restaurant. Find out more.

When can you try it for yourself? 2017



Sushisamba Covent Garden

In a nutshell: Asian fusion on the balcony
Where is it?
The Opera Terrace Covent Garden, The Piazza, London WC2E 8RF
Why should you care?
Sushisamba are taking over the Opera Terrace at Covent Garden- expect the same mix of Japanese, Brazilian and Peruvian food as the original (and a big bar too). Find out more
When can you try it for yourself? 2017



New Ruth Rogers restaurant

In a nutshell: River Café 2, this time in Mayfair
Where is it?
TBC
Why should you care?
This will be the first new restaurant for River Cafe owner Ruth Rogers since the opening of the Hammersmith favourite. It will serve Italian food and will have an open kitchen on the ground floor, similar to the original. However, they're still finalising a location. Find out more
When can you try it for yourself? 2017



Fatty Crab London

In a nutshell: American crab restaurant comes to town
Where is it? TBC
Why should you care?
There are three Fatty Crabs - one in New York's West Village, one in Hong Kong and one in the US Virgin Isles. They're the older, not necessarily wiser, sibling restaurant to the popular Williamsburg barbecue spot Fatty Cue. "Fatty Crab, in all its non-fusion, food-focused glory, is a bone-gnawing, crab-leg-sucking kind of place," said New York magazine when it reviewed it. Find out more.

When can you try it for yourself? 2017 (TBC)



Dumpy Lynn

In a nutshell: Dumplings in Clerkenwell
Where is it?
82 Goswell Rd, London EC1V 7DB
Why should you care?
From the people behind the Hoxton Hotel and Egg Break, this is a restaurant specialising in dumplings in the heart of Clerkenwell.

When can you try it for yourself? 2017 TBC



Flat Iron King's Cross

In a nutshell: Affordable steak in King's Cross
Where is it?
47-51 Caledonian Rd, Kings Cross, London N1 9BU
Why should you care?
Flat Iron have an avid following around town, with their signature flat iron steaks being one of the best deals in town. This sees them opening in King's Cross.  Find out more.
When can you try it for yourself? 2018



Rumours

And there's more...

Other upcoming London restaurant openings and rumours

  • Expect big changes for Simpsons on the Strand, which is getting a big refurb.
  • Late 2016's biggest meme, Salt Bae, is planning on coming to London.
  • The space that used to hold Hibiscus has been taken over by the MD of Leela Palaces. He's opening a casual dining restaurant there with his daughter in 2017.
  • The man behind a thousand memes, "Salt Bae", is planning to open a London steakhouse, but the exact location hasn't been confirmed
  • Elizabeth Allen, previously head chef at Pidgin, is opening her own place Shibui in 2017.
  • Russell Norman's Mishkin's is making a comeback, this time coming to a space near Bank station.
  • When it opens, the Trellis skyscraper will have London's highest restaurant.
  • Carl Clarke is still planning to open Chinese Restaurant Syndrome but is looking for a location.
  • The Viajante croudfunding campaign appears to have gone quiet.
  • More Ivy Brasseries are on the way, coming to Tower Bridge and Cobham.
  • The Caprice group are planning a new restaurant on 8-10 North Audley Street.
  • The old US embassy in Mayfair is going to be revamped into a new luxury hotel and restaurant.
  • Peruvian restaurant Coya are opening a second restaurant in 2017.
  • Richard Caring's Caprice Group has bought a huge space opposite Mayfair's Roka. Expect a new opening there soon.
  • There's a new restaurant coming to Shoreditch House, an Agean bistro called Mandolin.
  • Red Farm, best known for their pacman dumplings, are considering a London opening.
  • Boopshis in Fitzrovia have moved on to let Bao take over the spot - but they have another venue planned.
  • There is a new Duck and Waffle on the way - heading to St James's Market.
  • Bevis Marks in Aldgate is to become Al Matarello, a restaurant from the Italian company Dr Chiodo.
  • Arbutus is moving to a new location in 2017.
  • Henry Harris is rumoured to be opening Racine Kitchen in Notting Hill.
  • Soho House are taking over Kettner's and plan to reinvent it as Kettner's Townhouse in 2017-18.
  • The founder of the Cinnamon Club, Iqbal Wahhab, is hoping to open a New Orleans style restaurant in the City.
  • Simpsons in the Strand is looking for someone to take over the restaurant - it's still to be decided if they'll keep the name that's been around for almost 200 years.
  • Jose Pizarro is apparently opening another restaurant called Isabella, according to the Times.
  • Bocca di Lupo's Jacob Kenedy will be opening a pub in Angel.
  • Peruvian chef Gaston Acurio, previously at Astrid Y Gaston, is looking to bring a new restaurant to London similar to Le Mar.
  • San Francisco's Tartine will be coming to London as soon as they find a location.
  • Australian burger joint Charlie & Co is looking for a London venue as is US chain CaliBurger.
  • STK is said to be opening a second restaurant in Canary Wharf and another in the City.
  • Andre Balazs has more or less confirmed that, following the huge success of Chiltern Firehouse, he'll be opening a Standard Hotel in London.
  • Wolfgang Puck will be opening a second restaurant in 2017 at the Sugar Quay development project.
  • Come Fry with me chip restaurant was planned for Covent Garden, but things have gone a bit quiet for them.


To find out which noteworthy establishments have just opened their doors, check out our recently-opened new restaurants in London page.

 

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