Want to have your finger on the pulse of what's new in the London restaurant scene? Enjoy keeping one step ahead of friends and colleagues on where's going to be the next must-try new place to eat?

This is where you'll find constantly updated news and gossip on what gastronomic delights are heading our way as we take you through the best new London restaurants coming to the capital.

Dates are subject to change (and some are "TBC" - if exact dates are waiting to be confirmed) but we update this page on a daily basis, so always check back for the latest info.

PLUS - NEWLY OPENED LONDON RESTAURANTS

looking for new restaurants in London that you can visit right now? Then check out our month-by-month list. See the latest openings

 

Coming Soon list

Trade Union Wapping

In a nutshell: Workspace and restaurant and more from Grand Union.
Where is it? Thomas More Square, London E1
Why should you care?
The latest Grand Union is part workspace, part restaurant, part cocktail bar - as well as featuring a coffee shop by Vagabond AND a barber. Find out more.

When can you try it for yourself? June 24



Foley's

In a nutshell: Ex Palomar chef in Fitzrovia
Where is it? Fitzrovia - location TBC
Why should you care?
Foley's Tasting Kitchen in Fitzrovia is headed up by Head Chef Mitz Vora - who's been Sous Chef at the ever-hot The Palomar. He's the sole creator of the menu at Foleys, which will be "experimenting with food from around the world with trade route twists and influences". Find out more.

When can you try it for yourself? June 24 (soft launch until June 30)



Ahi Poke

In a nutshell: Poke in Fitzrovia
Where is it? 3 Percy Street, London W1T 1DF
Why should you care?
This LA inspiired poke bar will feature moke-your-own poke bowls to eat in or take away and will have its own soft-serve ice cream machine too. Find out more.

When can you try it for yourself? June 27



Rum Kitchen Brixton

In a nutshell: Caribbean food in Brixton
Where is it? 435 - 437 Coldharbour Lane, Brixton, London SW9 8LN
Why should you care?
The third Rum Kitchen will have a mix of charcoal and wood fired ovens, a custom grill and a smoker will turn out jerk chicken, Chili Cheese Burger and Island Spiced Baby Squid. Find out more.

When can you try it for yourself? June 27



Galvin at the Athanaeum

In a nutshell: Revamped hotel gets a new Galvin
Where is it? 116 Piccadilly, London W1J 7BJ
Why should you care?
This is the next big new restaurant to join the Galvin group of restaurants. It's part of a huge revamp of the Athanaeum Hotel in Piccadilly and they're in charge of all the food and drink (including afternoon tea). Find out more.

When can you try it for yourself? June 28



Chuck Burger

In a nutshell: Hotbox do burgers
Where is it? 4 Commercial Street, London, E1 7PT
Why should you care? 
Hotbox have been serving up Chuck Burger at Hawker House and this is now their first standalone, permanent spot. Expect the same burgers, loaded fries and more. Find out more.

When can you try it for yourself? June 28 (Soft launch)



Heist Bank

In a nutshell: Pizza and more in Paddington
Where is it? 5 North Wharf Road, Paddington, London W2 1LA
Why should you care?
This is an all-day bar and restaurant - with a speciality in pizza and a florist for good measure. Food wise, they'll have a big wood-fired pizza oven which will mainly feature local cheeses, cured meats and seasonal toppings. And there's soft ice cream for dessert, courtesy of a "Mr Whippy" machine. Find out more.

When can you try it for yourself? June 29



Meat Up

In a nutshell: BBQ in Wandsworth
Where is it? 350 Old York Road, Wandsworth Town, London SW18 1SS
Why should you care?
This BBQ grill spot is promising British premium aged steaks, chargrilled lobster and shellfish on the menu, along with ribs, "killer burgers" and superfood salads. Find out more.

When can you try it for yourself? June 30



Sardine at Parasol

In a nutshell: Stevie Parle protege in Old Street
Where is it? 15 Micawber Street, London N1 7TB
Why should you care?
A protégé of Stevie Parle is promising to bring a taste of the Mediterranean to Old Street this summer. Sardine - a name which had originally been linked to Parle's last restaurant - is opening in an annexe next to the Parasol art gallery. Find out more.

When can you try it for yourself? End June 2016



Boondocks

In a nutshell: Stax Diner in Old Street
Where is it? 205 City Road, London EC1V 1JT
Why should you care?
This is the latest from Bea Vo (ex Bea's of Bloomsbury) and a follow up to her Carnaby American diner. Expect a similar list of American fare with lots of new dishes on the menu including an American brunch and some special bakery goodies too. Find out more.

When can you try it for yourself? June/July 2016



Rok Islington

In a nutshell: A Nordic Smokehouse on Upper Street.
Where is it?
149 Upper Street, London N1 1RA
Why should you care?
This is the second Rok, a Nordic Smokehouse, after the success of the original in Shoreditch. Expect lots of smoked meats with a hint of Nordic cuisine and cocktails by Matt Whiley. Find out more.

When can you try it for yourself? July 4



MEATliquor East Dulwich

In a nutshell: More burgers for south London.
Where is it?
37 Lordship Lane, London SE22 8EW
Why should you care?
It's the latest expansion for the growing burgers and cocktail chain. Find out more.
When can you try it for yourself? July 4



Berber and Q Shawarma Bar

In a nutshell: Reinventing the kebab for Exmouth market
Where is it? 46 Exmouth Market, London EC1R 4QE
Why should you care?
This is the next restaurant from popular East London middle Easter smokers Berber and Q. Expect slow cooked spit roasted lamb and more. Find out more.

When can you try it for yourself? July 4



Picture Marylebone

In a nutshell: Popular Fitzrovia restaurant gets a sibling
Where is it? 19 New Cavendish St, Marylebone, London W1G 9TZ
Why should you care?
The original Picture in Fitzrovia has proven to be a big hit - and now they're opening in Marylebone. Expect similar seasonal menus and a great value tasting menu too. Find out more.

When can you try it for yourself? July 4 (soft launch until July 9)



Bao Fitzrovia

In a nutshell: Bao v2
Where is it? 31 Windmill St London W1T 2JN
Why should you care?
This is the second restaurant from the people behind the hugely successful Bao in Soho. Expect the usual bao buns but with many small and sharing dishes that are new to this branch. Find out more.

When can you try it for yourself? July 6



The Four Sisters Townhouse

In a nutshell: Cocktail bar for the City
Where is it? 5 Groveland Court, Bow Lane, London, EC4M 9EH
Why should you care?
Already a popular cocktail bar in Islington, this sees the Four Sisters open a Dickensian townhouse in Bow Lane. Expect regularly changing cocktails, locally made spirits and an all-day food menu too, with artisan sandwiches for the lunch crowd. Find out more.

When can you try it for yourself? July 8



Belpassi Bros

In a nutshell: Meatballs in Tooting
Where is it? 70 Tooting High Street, London SW17 0RN
Why should you care?
Belpassi Bros will sell the hand rolled meatballs that the brothers have been dishing out in Spitalfields for the past few years, served up with homemade sauces in a sandwich, on polenta or with pasta. Find out more.

When can you try it for yourself? July 11



Casita Andina

In a nutshell: The Andes in Soho
Where is it? 31 Great Windmill Street, Soho, London, W1D 7LP
Why should you care?
This is the second Andina from Martin Morales, following the original in Shoreditch. Expect lots of Andes inspired cuisine as well as it all being gluten free. Find out more.

When can you try it for yourself? July 28



O Ver

In a nutshell: Seawater pizzas in Borough
Where is it? 44-46 Southwark Street, London SE1 1UN
Why should you care?
There's an Italian restaurant with a difference coming to Borough. This has a big focus on using fresh seawater in the dishes - including the pizzas. It's all about the health benefits apparently  Find out more.

When can you try it for yourself? July 28



Poppies

In a nutshell: Fish and chips in Soho
Where is it? 55-59 Old Compton Street, London W1T 1DB
Why should you care?
Best known for their Spitalfields restaurant, Poppies are making the leap into Soho. Expect a traditional fish and chips restaurant and maybe the odd jellied eel too. Find out more.

When can you try it for yourself? Mid July 2016



Bronté

In a nutshell: Pacific Dining on the Strand
Where is it? Grand Buildings, 1-3 Strand, London WC2N 5EJ
Why should you care?
Bronte (the name is a nod to the nearby Lord Nelson, the first Duke Of Bronte) is coming with a Pacific/Antipodean style menu that's created by Andrew Lassetter and delivered by head chef Jonathan Villar. He previously worked under Peter Gordon (best known for the 15-year-old Providores). Find out more.

When can you try it for yourself? July 2016



Chicama

In a nutshell: Pachamama mark 2
Where is it? 383 King’s Road, London SW10 0LP
Why should you care?
This is the next restaurant from the people behind Pachamama and it's mainly a seafood restaurant with absolutely no meat in sight. Expect very fresh seafood dishes in a Peruvian style and weekend brunches too. Find out more.

When can you try it for yourself? July 2016



Clockjack Woolwich

In a nutshell: Rotisserie chicken in Woolwich.
Where is it? 79 Powis St, Woolwich, London SE18 6JB
Why should you care?
This is the latest Clockjack and expect the same menu as Soho - rotisserie chicken, buttermilk fried chicken, wings, chicken burgers, their club sandwich, salads and more. Find out more.

When can you try it for yourself? July 2016



Jan

In a nutshell: Caspian in Clapham
Where is it? 78 Northcote Road, London, SW11 6QL
Why should you care?
This Caspian restaurant will have a big focus on cooking delivered from its charcoal over, delivering food with "Caspian flavours" They'll have their own beer too. Find out more.

When can you try it for yourself? July 2016



Sagardi

In a nutshell: Basque cuisine in Shoreditch
Where is it? 87-95 Curtain Road, EC2A 3BS
Why should you care?
Grupo Sagardi was founded 18 years ago in Barcelona, with many more following. This is the first UK restaurant of Sagardi and we're promised the best produce from Basque farms and its coast, all flown in daily from San Sebastian. Find out more.

When can you try it for yourself? July 2016



Calcutta Street

In a nutshell: Bengali dining in Fitzrovia
Where is it? 29 Tottenham Street, London, W1T 1RU
Why should you care?
This sees Shrimoyee Chakraborty, best known for her Calcutta Street residencies, setting up a permanent restaurant in Fitzrovia. Expect home-style Bengali dining and a communal dining space downstairs too. Find out more.

When can you try it for yourself? July 2016



Mamie's Creperie

In a nutshell: Crepes and cider in Covent Garden
Where is it? 19 Catherine Street, London WC2B 5JS
Why should you care?
This is a a three storey affair, with crepes and galettes (which will be gluten free) the order of the day. Expect both to come with a number of fillings - and they'll be available to take away too. And in the basement is a bar dedicated to all things cider. Find out more.

When can you try it for yourself? July 2016



Samarkand

In a nutshell: Uzbeki in Fitzrovia
Where is it? 33 Charlotte St, London W1T 1RR
Why should you care?
This new restaurant will have a modern take on Uzbek cusine. And the lounge bar will have an extensive collection of caviar and vodka. Find out more.

When can you try it for yourself? July 2016



Clipstone

In a nutshell: Portland's next restaurant
Where is it? 5 Clipstone Street, London, W1W 6BB
Why should you care?
The will be the next restaurant from the people behind the very successful Portland. Find out more.

When can you try it for yourself? August



Ivy Cafe St John's Wood

In a nutshell: Ivy Cafe goes north
Where is it? 120 St. John’s Wood High Street, London NW8 7SG
Why should you care?
The latest of the Ivy Cafes to come to London. This one has the usual menu and Parisian style seating out at the front. Find out more.

When can you try it for yourself? August



Eneko at One Aldwych

In a nutshell: Azurmendi chef comes to London
Where is it? Aldwych
Why should you care?
This restaurant will feature a menu created by Eneko Atxa (Chef of World's 50 Best restaurant Azurmendi) who will be aiming "to create an unpretentious modern take on rustic Basque cuisine, based on quality ingredients, simplicity and culinary heritage." Find out more.

When can you try it for yourself? Summer 2016



Carve

In a nutshell: Carvery in a pot
Where is it?
116 – 120 Tooley Street, London SE1 2TH
Why should you care?
This is from the founder of Euphorium who's looking to shake up the carvery market. Expect carvery meat in a pot and more. Find out more.

When can you try it for yourself? Summer 2016



Tommi's Burger Joint Soho

In a nutshell: Icelandic burgers in Soho
Where is it?
37 Berwick Street, London W1F 8RS
Why should you care?
Tommi's Burger Joint produces some of the best burgers in town and this sees them head into the heart of Soho for their latest branch. Expect a few new things on the menu too. Find out more.

When can you try it for yourself? Summer 2016



Tandoor Chop House

In a nutshell: Chops in Covent Garden
Where is it?
Adelaide Street, London, WC2N 4HW
Why should you care?
An Indian restaurant from Ennismore, the people behind the Hoxton Hotel and Egg Break, this is an English chop house with a touch of Indian spices.

When can you try it for yourself? Summer 2016



Dumpy Lynn

In a nutshell: Dumplings in Clerkenwell
Where is it?
82 Goswell Rd, London EC1V 7DB
Why should you care?
From the people behind the Hoxton Hotel and Egg Break, this is a restaurant specialising in dumplings in the heart of Clerkenwell.

When can you try it for yourself? Summer 2016



Dominique Ansel Bakery London

In a nutshell: Cronuts in Victoria
Where is it?
17-21 Elizabeth Street, London SW1W 9RP
Why should you care?
The original New York bakery is best known as the birthplace of the cronut (and the huge lines around the block for them). Expect the cronuts and lots more in this Victoria bakery. Find out more

When can you try it for yourself? Summer/ Autumn 2016



StreetXo

In a nutshell: Three Michelin starred Spanish chef comes to London
Where is it? 15 Old Burlington Street, Mayfair
Why should you care?
This is the first London restaurant from David Muñoz, chef and creator of Madrid’s three Michelin starred DiverXo. He's bringing over his street-food inspired restaurant from Madrid and plans to oversee it at least twice a week. Find out more.

When can you try it for yourself? Summer 2016



Chick n Sours Seven Dials

In a nutshell: Chicken and sour cocktails goes central
Where is it? 1 Earlham St, London WC2H 9LL
Why should you care?
Chick n Sours is opening its second venue right in the heart of London at Seven Dials. Expect all the favourites from the original - plenty of fried chicken and the amazing aubergine dish too. Find out more.

When can you try it for yourself? September 2016



Anzu

In a nutshell: Tonkotsu goes upmarket
Where is it? St James's Market
Why should you care?
This is the next venture from the people behind Tonkotsu. Expect a more upmarket offering and a big focus around the daily teishoku set lunch. And king crab gyoza too. Find out more.

When can you try it for yourself? September 2016



Pique-Nique

In a nutshell: Casse Croute does brunch
Where is it? Bermondsey
Why should you care?
This is the second restaurant from the people behind Bermondsey's Casse Croute. Expect breakfast and brunch and lots of rotisserie Poulet Bresse. Find out more.

When can you try it for yourself? September 2016



Aquavit London

In a nutshell: High end Nordic via New York
Where is it? St James's Market
Why should you care?
Aquavit found fame as a Nordic restaurant opening in the heart of New York and has been a huge success there since 1987 (earning two Michelin stars). Now they're opening in the new St James's Market development. Find out more.

When can you try it for yourself? September 2016



MEATliquor Croydon

In a nutshell: Burger and more for Croydon
Where is it? Croydon Boxpark
Why should you care?
The latest MEATliquor sees them heading south and launching in the new container village that is Boxpark Croydon. Find out more.

When can you try it for yourself? September 2016



Shaun Rankin at Flemings

In a nutshell: Mayfair hotel gets a Jersey feel.
Where is it?
7-12 Half Moon Street Mayfair London W1J 7BH
Why should you care?
Focusing on the Michelin starred chef's Jersey heritage, the restaurant will offer a modern British menu. The dining room will have room for 80 diners while there'll be a substantial 40 seat bar too, along with a Chef’s Table and two private dining rooms.. Find out more

When can you try it for yourself? September 2016



Margot

In a nutshell: Paulo De Tarso's latest
Where is it? Covent Garden
Why should you care?
Paulo De Tarso is best known as the Maitre d’ looking after Bar Boulud at the Mandarin Oriental now he's opening his own place, teaming up with Nicolas Jaouën, who's currently general manager of Mayfair’s La Petite Maison for this rustic Italian restaurant. Find out more.

When can you try it for yourself? September 2016



Chinese Restaurant Syndrome

In a nutshell: Carl Clarke's Chinese restaurant
Where is it? Location TBC
Why should you care?
This is the latest from Carl Clarke and takes place underneath his last, in the basement space of Chick N Sours. Expect his take on classic Chinese restaurant food and plenty of cocktails too. Find out more.

When can you try it for yourself? Autumn 2016



Magpie

In a nutshell: Pidgin goes central with trolleys.
Where is it?
TBC Central London
Why should you care?
This is the next restaurant from the people behind Hackney's Pidgin and this time their aiming for the centre of Town with a restaurant that will have all the food and drink delivered by trolleys. Find out more.

When can you try it for yourself? Autumn 2016



Macellaio RC Southwark

In a nutshell: Steakhouse and bakery in Southwark
Where is it? Union Yard Arches, 100 Union St, London SE1 0NL
Why should you care?
This steakhouse will also have an in-house butchery and a Ligurian bakery as well as LOTS of steak. Find out more.

When can you try it for yourself? Autumn 2016



Veneta

In a nutshell: Salt Yard does Venice
Where is it? St James's Market, London SW1Y 4SB
Why should you care?
This is the latest restaurant from the Salt Yard Group who are setting up shop in the new St James's Market with an all-day Venetian restaurant. Find out more.

When can you try it for yourself? Autumn 2016



Clare Smyth restaurant

In a nutshell: Gordon Ramsay stalwart goes it alone
Where is it? Location TBC
Why should you care?
Clare Smyth has been responsible for keeping Gordon Ramsay's main restaurant at its three star level and now she's opening her own restaurant. Find out more.

When can you try it for yourself? Autumn 2016



Mere

In a nutshell: Monica Galetti comes to Fitzrovia
Where is it? Charlotte Street
Why should you care?
Recently best known for MasterChef, the ex Le Gavroche chef is opening her own place on Charlotte Street. Find out more.

When can you try it for yourself? Autumn 2016



Viajante

In a nutshell: Nuno Mendes flagship returns
Where is it? Metropolitan Wharf
Why should you care?
Once a mainstay of the Town Hall Hotel, the main restaurant for Nuno Mendes (now best known for Chiltern Firehouse) is being financed by crowdfunding and will see him returning to the intricate dinners that he's best known for. Find out more.

When can you try it for yourself? Autumn 2016



Come Fry with me

In a nutshell: Chip based restaurant
Where is it?
Covent Garden - address TBC
Why should you care?
Come Fry with Me is a restaurant devoted to the chip and is touring festivals and markets over the summer before opening up a permanent place in Covent Garden. In keeping with its name it'll have a 1960s air travel themed decor and fries arriving on a ‘fry carousel’ conveyor belt. Find out more.
When can you try it for yourself? 2016



Fatty Crab London

In a nutshell: American crab restaurant comes to town
Where is it? TBC
Why should you care?
There are three Fatty Crabs - one in New York's West Village, one in Hong Kong and one in the US Virgin Isles. They're the older, not necessarily wiser, sibling restaurant to the popular Williamsburg barbecue spot Fatty Cue. "Fatty Crab, in all its non-fusion, food-focused glory, is a bone-gnawing, crab-leg-sucking kind of place," said New York magazine when it reviewed it. Find out more.

When can you try it for yourself? 2016 (TBC)



Soho House City Hotel

In a nutshell: Soho House do a bank job.
Where is it?
Poultry, EC1
Why should you care?
The old Midland Bank on Poultry, where Goldfinger was once filmed, is becoming a new hotel with restaurants and bars (including one in the vault and one on the roof) planned. This is from the people behind Soho House. A second London Cecconi's has been rumoured for the building as one of eight new restaurants.

When can you try it for yourself? 2016



Barbecoa Piccadilly

In a nutshell: Jamie Oliver BBQ expansion
Where is it?
194 - 196 Piccadilly, London W1J 9D
Why should you care?
Jamie Oliver's BBQ restaurant Barbecoa has been one of his biggest restaurant hits, so it's not surprising to see it get a second venue. It'll be a lot bigger than the original with space for 300 over two floors, a bar area and open kitchen. Find out more

When can you try it for yourself? 2016



Jamie Oliver's Pub

In a nutshell: As it says, Jamie Oliver is opening a pub.
Where is it?
The Fish & Coal Building, Granary Square
Why should you care?
This is Jamie Oliver's next big thing - a canalside pub in King's Cross. The pub will have a roof conservatory and outdoor roof terrace overlooking the Canal while upstairs will be a “creative centre” for the Jamie's empire and there will be a restaurant on the lower level arches. Find out more.

When can you try it for yourself? 2016



Nobu Hotel Willow Street

In a nutshell: Nobu gets into the hotel business
Where is it?
10-50 Willow Street, EC2
Why should you care?
This new development from Nobu will have 143 bedrooms and a massive 5 metre high basement restaurant. The design, by industrial designer turned architect Ron Arad, looks frankly astonishing, with a sort of metal exoskeleton protruding out on one side. Find out more
When can you try it for yourself? 2016



Red Rooster London

In a nutshell: Harlem fave comes to London
Where is it?
The Curtain Hotel, 45 Curtain Rd, London, EC2A 4PJ
Why should you care?
Marcus Samuelsson's New York restaurant is hugely popular, and it's coming to the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too. Find out more
When can you try it for yourself? Late 2016/2017



Bob Bob Exchange

In a nutshell: "Press for Champagne" in the city
Where is it?
122 Leadenhall Street, EC3V
Why should you care?
This is the next restaurant from the people behind Bob Bob Ricard and it promises to be just as opulent, with plentyof booths, special private rooms and it even has a mini sushi restaurant inside. PLUS those "press for Champagne" buttons on every table. Find out more
When can you try it for yourself? 2017



Sushisamba Covent Garden

In a nutshell: Asian fusion on the balcony
Where is it?
The Opera Terrace Covent Garden, The Piazza, London WC2E 8RF
Why should you care?
Sushisamba are taking over the Opera Terrace at Covent Garden- expect the same mix of Japanese, Brazilian and Peruvian food as the original (and a big bar too). Find out more
When can you try it for yourself? 2017



New Ruth Rogers restaurant

In a nutshell: River Café 2, this time in Mayfair
Where is it?
TBC
Why should you care?
This will be the first new restaurant for River Cafe owner Ruth Rogers since the opening of the Hammersmith favourite. It will serve Italian food and will have an open kitchen on the ground floor, similar to the original. However, they're still finalising a location. Find out more
When can you try it for yourself? 2017



Rumours

And there's more...

Other upcoming London restaurant openings and rumours

  • Sakagura is launching on Heddon Street, the latest venture from the people behinf Japan Centre.
  • Da Michele pizzeria from Naples is looking to open in Stoke Newington.
  • Richard Caring's Caprice Group has bought a huge space opposite Mayfair's Roka. Expect a new opening there this Summer.
  • It looks like Boom Burger Brixton isn't happening, but they're still looking for another site
  • There's a new restaurant coming to Shoreditch House, an Agean bistro called Mandolin.
  • Red Farm, best known for their pacman dumplings, are considering a London opening.
  • Boopshis in Fitzrovia have moved on to let Bao take over the spot - but they have another venue planned.
  • There is a new Duck and Waffle on the way - heading to St James's Market.
  • Bevis Marks in Aldgate is to become Al Matarello, a restaurant from the Italian company Dr Chiodo.
  • Arbutus is moving to a new location in late 2016.
  • Henry Harris is rumoured to be opening Racine Kitchen in Notting Hill.
  • There are more restaurants on the way to Nova Victoria as Barbecoa, Franco Manca and Daisy Green are announced.
  • Yet another US burger chain is on the way as Burgerfi have plans to open in London in 2015.
  • Soho House are taking over Kettner's and plan to reinvent it as Kettner's Townhouse in 2017-18.
  • Another USA burger chain is on the way as Smashburger plans to open 35 stores in the UK - London included.
  • The founder of the Cinnamon Club, Iqbal Wahhab, is hoping to open a New Orleans style restaurant in the City.
  • Simpsons in the Strand is looking for someone to take over the restaurant - it's still to be decided if they'll keep the name that's been around for almost 200 years.
  • Jose Pizarro is apparently opening another restaurant called Isabella, according to the Times.
  • Bocca di Lupo's Jacob Kenedy will be opening a pub in Angel.
  • Peruvian chef Gaston Acurio, previously at Astrid Y Gaston, is looking to bring a new restaurant to London similar to Le Mar.
  • San Francisco's Tartine will be coming to London as soon as they find a location.
  • Australian burger joint Charlie & Co is looking for a London venue as is US chain CaliBurger.
  • STK is said to be opening a second restaurant in Canary Wharf and another in the City.
  • Andre Balazs has more or less confirmed that, following the huge success of Chiltern Firehouse, he'll be opening a Standard Hotel in London.
  • Jason Atherton apparently has a restaurant opening in Covent Garden at the soon-to-become-a-hotel Bow Street Magistrates’ Court. He's also planning to open a pizza restaurant - looking to mix pizzas with cocktails and good wine.
  • Wolfgang Puck will be opening a second restaurant in 2016/2017 at the Sugar Quay development project.


To find out which noteworthy establishments have just opened their doors, check out our recently-opened new restaurants in London page.

 

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