London's already got a restaurant devoted to croquetas, so perhaps it isn't surprising that someone's now decided to open a Spanish restaurant specialising in tortilla.
Siblings Gabriel and Marta are the brains behind Broken Eggs which has been doing delivery for the past year. Now they're getting
...Updated 2/5/23 with new opening date
In Barcelona, Terraza Martinez is best known for being the place to enjoy a seafood paella overlooking the sea from their position on the slopes of Montjuic. So it's going to be very interesting to see what the team behind that do with their first London restaurant.
The Campaner (the name means bell ringer in Spanish) is taking over the
...Carnaby has an appealing new Spanish bar celebrating croquetas. We went to work our way through the list...
Applebee's Fish, which first started as a stall in Borough Market, is trying something new. The brothers behind it, Jack, Harry and Matthew Applebee are opening Spanish tapas restaurant La Gamba in the Southbank Centre.
They'll be largely concentrating on the north-western Galician region, with a particular (but not sole) focus on seafood dishes, which makes sense, given
..."We should have been open months ago," says Maresco's owner Stephen Lironi in the bright but slightly punchdrunk way of anyone trying to open a restaurant in London in the current climate. Apparently, energy supplies have been the last remaining piece in the puzzle for this Spanish, by way of Scotland, seafood restaurant that's just getting ready to open its doors in Soho.
The whole project has actually been five
...Just around the corner from Borough Market, you'll find the latest Barrafina, and this one is particularly good if you're dining as a group. We took a stool up at the marble counter to give their specials a go.
Salt Yard are growing again. They only recently expanded to Westfield and now the latest Salt Yard has opened in Borough.
As with their previous openings, it's a combo of Spanish and Italian tapas in a venue that's decked out with lots of exposed brickwork. The
...They've already launched Bar Daskal and Parrillan at Borough Yards now the Harts Group are onto their final launch there, a new Barrafina.
After success at King's Cross, The Harts Group have opened a second Parrillan at Borough Yards - bigger than before and with an indoor restaurant too. We went down to try it out.
Tapast in Covent Garden
The people behind Kensington's Latin American restaurant Zuaya and Como Garden, the Italian restaurant next door, are looking to Spain for inspiration for their next restaurant, El Norte. This time they're moving a little further afield, to Mayfair's Dover Street, and the restaurant will be focusing on Spain's northern regions.
Although opening before the end of the year, info is
...Much-lauded Spanish chef Dani Garcia has picked Shoreditch as the site of his first London restaurant. We went along to see if the Bibo concept has survived the journey.
In these unpredictable times for international travel comes the heartening news that Brindisa, London’s beloved Spanish tapas emporium, is opening a new outlet and the lucky locale is Richmond. If you fancy avoiding the queues at Heathrow, then you can soon find Spain in London’s southwest for breakfast, lunch and dinner.
With seating for 150 inside and 60 on the terrace with Thames views, it sounds like an ideal
...Famed Spanish chef José Pizarro is opening in the centre of London for the first time - with two new restaurants at the Royal Academy. He'll have a more traditional sit-down Spanish restaurant upstairs while Poster Bar will be the Royal Academy version of his tapas bar, José.
South London Spanish restaurant The Tapas Room is expanding again. They're already in Tooting, Deptford, Battersea and Brixton - now they're coming to Peckham too. The restaurant has its roots in the successful Donostia Social Club pop-up and this will be the group's largest restaurant yet.
The main menus will be a mix of snacks, tapas, meat and cheese. So, alongside the usual suspects like croquetas
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