If you've ever fancied trying to make nikkei food at home, the Chotto Matte meal kit from Restaurant Box is a low-effort way to do just that. 

Back in the summer, Peruvian restaurant Andina (from the same people behind Ceviche) ended up in the position of having to find a new location. In a passionate Facebook post they announced the news: "We came to the end of our lease in May and the

Lima, the Peruvian restaurant in Fitzrovia, is the latest restaurant in town to kick off a delivery service - but not just one. They're launching two different offerings at the same time. 

First up is Lima at Home. As you can imagine, that's offering up signature Lima dishes to eat... at home. So the menu will feature sea bream or scallop ceviche or slow-braised suckling pig with parsnip &

Well, what a treat for West Londoners. We hear that Andina Bakery over on Westbourne Grove is gearing up to open in the evenings with a rather special offering.

The Peruvian bakery has teamed up with Keeling Andrew & Co, the new wine import company set up by the founders of Noble Rot. They'll be creating a series of tapas to go along with a weekly changing wine list, with dishes like:

• Pork steamed bun, rocoto chilli

The team behind the original Pachamama in Marylebone and Chicama in Chelsea are bringing Pachamama to Shoreditch, with some Asian influences as well as Peruvian.

Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.

This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but is bringing London's first Peruvian bakery to the area.

Peruvian in The City

A new Fitzrovia branch of Carnaby Street's Señor Ceviche will not only have all the usual favourites, but there'll be an exciting new brunch menu, and an underground pisco bar with loads of cocktails, as well as the usual Sours.

Tiger prawn tacos, Mayan-spiced chicken ensalada and Robata-grilled Pisco-glazed smoked paprika ribs with lime are some of the sharing plates up for grabs at the new Leicester Square Kitchen, a new restaurant in a Leicester Square hotel.

What: Coya 

In a nutshell: Upmarket Peruvian food and drinks in the Bank’s new Angel Court development

Summing it all up: With a bottle library locker, a Pisco Lounge and a Rum Round Table, COYA is set to draw in the thirsty City crowd, plus light and healthy South American cuisine - we’re expecting ceviche, grilled meat and sharing plates.