Bar snack

• BiBi's Chet Sharma is taking over the Artesian bar food in The Langham

  

  For over a year, one of London's best bars, Artesian at the Langham, has had Humble Chicken's Angelo Sato in charge of the food. However, as he focuses on getting his third Michelin star, it's time for a change at the bar and they've brought in someone just as impressive, Chet Sharma of hit Mayfair restaurant Bibi. 

  This is all part of Artesian's new menu launch,

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• London’s next level bar snacks

  

  London isn’t short of good bar snackage, from the Scotch eggs at The Devonshire to the cheese straws at Quo Vadis. But if you’re looking for something that goes way past standard bar fare, here’s our pick of the bar food menus really offering something extra right now.

• Trying the Oscar-themed bar menu at 45 Park Lane

  

  Didn't get an invite to this year's Academy Awards? Well a Mayfair bar has a menu that allows you to try the exact food the stars will be enjoying post-Oscars.

• Katsubo is serving up Japanese milk bun burgers at Mayfair's The Lucky Club cocktail bar

  

  We're always in the market for an enticing bar food menu and news reaches of a particularly moreish sounding one in Mayfair.

  The Lucky Club is a cocktail bar in the basement of streetwear label The Lucky Club's Davies Street store. Now brothers Louis, George and Jack Hartshorn who run the place have launched Katsubo - a Japanese food offering to go with those drinks.

  The short menu features six burgers served up inside soft

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• Hawksmoor bring in a new cocktail list and Spitalfields gets new bar snacks too

  

  One easy recommendation for a great bar in London has always been the downstairs bar at Hawksmoor Spitalfields. Now, for the first time in nearly a decade, they've brought in a completely new cocktail list.

  The 26 new drinks, many of which we tried on a preview the other week, capitalise on Hawksmoor’s second win for Best International Restaurant Bar at the prestigious Tales of the Cocktail awards in New Orleans earlier this year.

  Behind the

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