Win a copy of Camellia Panjabi's new cookbook Vegetables: The Indian Way
Recipes
- How to make the ultimate Irish cream tiramisu
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Great British Bake Off winner Matty Edgell has come up with a belter of a recipe for a tiramisu made with Five Farms, the world’s first farm-to-table Irish cream liqueur. It's the most luxurious dessert that's perfect for any St Patrick's Day celebration. Five Farms also happen to be a supporter of our Murphia List and you can see who made this year's list
- How to make the Squid Game Dalgona candy recipe at home
Been wondering how to make the Dalgona candy so you can try the Squid Game challenge yourself? Here's how.
- Honeyed Basque cheesecake recipe, from Crave by Ed Smith
Ed Smith is back with his latest book, Crave. Find out how to make his Honeyed Basque Cheesecake.
- How to make TikTok viral recipe Nobu's spicy tuna crispy rice
When no-one could go to restaurants this past year, TikTok took over and served up various viral recipe hits - one of which was Nobu's amazing spicy tuna crispy rice. We went straight to the source, Nobu itself, to find out how to make it.
- Mediterranean rice by Arros QD head chef Richard de la Cruz - London restaurant recipes
Arros QD is top Spanish chef Quique Dacosta's Fitzrovia restaurant that specialises in paella - they're sharing with us one of their top recipes.
- Full English Breakfast Shooter’s Sandwich by Max Halley - London restaurant recipes
If you're planning a festival of alfresco for the month of April, Max's Picnic Book will be a mandatory part of your arsenal. This sandwich recipe is just a taste of the delights inside.
- Top chefs cook up an Irish feast for St Patrick's Day
If you're minded to celebrate St Patrick's Day this year with a home cooked feast, then these top chefs have some suggestions to help you do just that. - Spinach & goat’s cheese croquetas by José Pizarro - London restaurant recipes
José Pizarro's book Basque takes a look at some of the best restaurants from the Basque country, and we've picked out one in particular for you to try. His croquetas are amazing - so here's a chance for you to replicate them at home.
- La Gran Carbonara by Big Mamma - London restaurant recipes
This recipe is an Italian classic from Big Mamma, and is normally served up in a huge pecorino wheel at Gloria in Shoreditch.
- London restaurant recipes - Kricket's Egg Bhurji With Berkswell & Shallots
If you're after a book that looks so good you want to lick the pages, then Kricket - an Indian-inspired cookbook is the one for you
- London restaurant recipes - killer Scotch eggs from the Bull & Last
Celebrating London restarants by working our way through their cookbooks...
- London restaurant recipes - chicken thighs and patatas panaderas by Sabor's Nieves Barragan
Nieves Barragan's Sabor is one of the most highly-rated Spanish restaurants in London (with a Michelin star to boot). Here's one of her recipes to try at home, created in collaboration with Estrella Galicia - and there's also a chance to win a box from Sabor too.
- Valentine's Day truffles, dessert and cocktail to make at home
What better way to demonstrate love than by making your other half these truffles, dessert and cocktail for Valentine's Day?
- London restaurant recipes: Chick 'n' Sours' Carl Clarke's Doritos-coated schnitzel
Celebrating London restarants by working our way through their cookbooks...
- Staying in or self-isolating? Our go-to shopping list and recipes for anyone stuck at home
Forget the mad panic dash to the supermarkets or trying to nail down a food delivery slot. Food writer Niamh Shields shares her guide to stocking your cupboards (shop locally - it's WAY less stressful) plus some easy recipe inspiration.
