Raymond Blanc

Love cycling? Love eating well? If you're at the intersection of both of those on a Venn diagram, then LeBlanq would be the perfect holiday for you. Imagine world-class food and the best sports icons in cycling coming together for a weekend.

Originally organised for last Autumn, before certain restrictions got in the way, it's now kicking off this summer. 

The man behind this luxury cycling tour is

Bored of staring at the same four walls during lockdown? Well, this month ITV have plans to transport us from our homes into the gorgeous gardens and 16th-century buildings of his Le Manoir aux Quat' Saisons in Oxfordshire.

Simply Raymond Blanc is a brand new cookery show with the chef, which was filmed in the two Michelin-starred restaurant and hotel. It's Britain’s only country house hotel to have held two

We popped out to the countryside to see what's happening at Raymond Blanc's Belmond Le Manoir aux Quat' Saisons. Got a big celebration coming up? Or just want to really, really treat yourself? Then this is the place.

"This bacon has been intensively reared and sold in supermarkets". It didn't sound that tasty, and we weren't that keen to try it. On the other hand, organic eggs from hand-reared hens on a Suffolk farm sounded much better, and tasted just as good as we hoped. But at the launch of a brand new initiative by the Sustainable Restaurant Association this week, nothing was quite as it seemed. It was all part of a research project which has shown that diners