New opening

There's a new coffee house with a difference coming to Camden Market very soon and it definitely looks like one to watch. 

It's called Pamban - named after an island right between India and Sri Lanka - which is where the duo opening it hail from. And it'll be mainly a chai and coffee house - with all the chai (masala, rose and lavender) served in clay cups. 

But it's their all-day

One of Soho's most popular restaurants is getting a sibling as Hoppers comes to Marylebone. Expect this second place to be much larger than the first too. 

Already popular on Clerkenwelll road, this sees Wedge Issue Pizza land in Shoreditch. They have LA style thin crust pizzas and cater pretty well for the vegan crowd too...

The Michelin-starred chef Michael Caines now has his very own place in Devon. We went to check it out.

Neil Rankin turns his barbecue expertise to his second temper restaurant. But while the first was about meat and tacos, this is all about curries cooked on open flames using creative ingredients, and there’ll be 20 different types of gin for you to sample too…

Dublin chef sets her sights on London with this Tottenham Court Road pasta bar that has a distinctly healthy range of options

Select from Tombo’s classic options or build-your-own poke bowl at their newest venue in Fitzrovia, and indulge in a matcha green tea sundae.

Featuring a wine list from the GM of the Laughing Heart, this is a wine bar worth seeking out.

The Garden Museum's new cafe in Lambeth is serving seasonal food with simple ingredients.

After only a few months in Clapton, rising taco star Del 74 is taking on a second home in Mare Street. 

It's the latest Ivy all-day restaurant to hit town. And this one comes with a riverside view. 

After a successful stint in Shoreditch Boxpark, the Caribbean rum shack has found a new beach hut-themed home on Curtain Road, where there'll be a tiki-style bar, a street food menu and more rum than you can shake a stick at.

The Abba dinner theatre experience to London - expect retsina, renditions and a lot of audience participation

After training under Alain Ducasse and earning Michelin stars in top European restaurants, Gonzalo Luzarraga is now bringing his expert skills in high quality Italian food to Fulham’s New King’s Road, in a luxe new restaurant that’ll be spread across three rooms.

There's Robata-grilled whole roast poussin, caramelised watermelon with Campari sorbet and baby octopus with curry leaf paste on offer at Minnow, Clapham Common's newest all day dining hot spot - plus, breakfast cocktails.