The Athenian heads west for its latest base in the shiny new White City development, which will be treated to several brand new menu items including a very interesting burger…
This new Nordic restaurant comes from Soren Jessen, the man behind 1 Lombard Street. Here, it's all about all-day Nordic cooking and Scandinavian pastries.
The Listing is the latest offering (the 22nd, in fact) from the Drake & Morgan group, which is also behind City favourite The Anthologist. It looks to continue things in a similar vein, with a luxuriously decked out interior, all day dining, and a cocktails list that include hot toddies...
The people behind pubs like The Thomas Cubitt have taken over this 140-year-old pub for a full renovation. Expect a new British menu, an underground cocktail bar and more.
Wondering if we've gone peak London? Wonder no further as Covent Garden prepares to welcome the city's first permanent avocado all day restaurant
In advance of the much-anticipated return of Roganic, Simon Rogan's Aulis sets up a new spot in London. It's an intimate 8-seater space that lets you preview food before it hits his restaurants
You’ll normally need a membership to gain access to Mortimer House, Fitzrovia’s new “premium workspace and wellbeing destination”. Or skip that part, and head straight to the restaurant for all-day dining. Plus, for avo fiends - the breakfast menu has a separate avocado section...
Popular Australian doughnut company is on the move and the first of a UK rollout will be its store on Shaftesbury Avenue
Drawing on local inspiration from Borough Market, and not-so-local inspiration, The Pilgrm will be catering to the Paddington crowd with menus they're billing as “journeys in themselves”.
Picking up from where Sardo left off, the La Tagliata team are moving into Grafton Way with their traditional Italian cooking, which means masses of tagliatelle, plus a wine bar where you’ll be able to get your hands on 50 different bottles.
Chef and restaurateur Victor Garvey is doing what he does best - giving Londoners a true taste of Spanish hospitality
Koya is legendary for its affordable, authentic approach to Japanese udon noodles. Now, they're heading to the City, with new dishes, breakfast, and a bar filled with sake…
The third Veggie Pret to open will be on Exmouth Market and will be the chain's first brand new veggie store rather than a conversion of an existing one
Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want
Caprice Holdings are at it again with yet another new opening. This time around, it's a loosely 50's/60's Italian themed bar and restaurant with its own terrace.