New opening

• Borealis is bringing Nordic food to Fora workspace in Borough

  Workspace pioneers Fora who've worked with Stevie Parle at Palatino in Clerkenwell, are teaming up with restaurateur Soren Jessen for their opening or Borealis in Borough.

• Test Driving The Jones Family Kitchen - East London dining hits Belgravia

  Belgravia gets a cracking new neighbourhood restaurant with a lovely terrace to boot

• Little Kolkata goes permanent in Covent Garden

  Little Kolkata has been a successful supperclub specialising in Bengali cuisine. Now they're settling down with a permanent restaurant in Covent Garden with a bigger menu, new dishes and more.

• Bagatelle London opens for business on Mayfair's Dover Street

  With restaurants in all the key globetrotting hotspots - NYC, Miami, Dubai etc - a London branch was way overdue for this upscale international chain.

• Hansom Lambert on winning on the Million Pound Menu and their upcoming restaurant Epoch

  Episode one of the BBC's new business series Million Pound Menu - think Dragons' Den meets First Dates - saw two 20-somethings picking up a whopping £750k-£1m from backer Atul Kochhar for their English restaurant venture. Hot Dinners caught up with Ruth Hansom and Emily Lambert of to find out what happened next.

• Test Driving The Petersham - the Richmond nurseries bring their A game to Covent Garden

  One of two new restaurants opened up by the Boglione family in the heart of Covent Garden - this mixes British seasonal produce with an Italian aesthetic.

• St John at Hackney Brewery brings beer and Cypriot food to Hackney Central Arches

  Hackney Central's railway arches are getting a bit of a revamp, adding a new space for food and drink in the area. And first on the scene will be St John at Hackney Brewery, who will be serving up their own beer and starting with a menu of Cypriot kebabs.

• Dubai’s Ruya comes to London with modern Anatolian cuisine

  Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy location.

• Laurent Tourondel is opening Laurent at the Hotel Cafe Royal - updated

  The Hotel Cafe Royal has created a brand new first-floor restaurant - and has recruited French chef Laurent Tourondel (who's big in the States) to look after it.

• The Jones Family Kitchen comes to Belgravia

  Following on from their original Shoreditch opening, this is the latest from The Jones Family, this time a Kitchen more than a Project, with a big emphasis on grilled meat.

• A plant-based restaurant comes to London Fields with The Field

  The Field put plants and veg first in London Fields. Se up by the man behind The Porridge Cafe, expect a very veg menu but with the option to pimp up with meat or fish, if you want. 

• FOLD bring their NY style pizzas to London Fields' Monohaus building

  This new London Fields pizzeria is the second UK branch of New York–style pizza chain FOLD. They bill their pizzas as large, thin crust, hand tossed, wide slices that are made for folding and stuffing in your mouth.

• Tom Oldroyd is opening The Duke of Richmond pub and dining room in Hackney

  Tom Oldroyd's follow-up project to his neighbourhood restaurant in Islington will be a Hackney pub serving up French dishes created with British seasonal produce and he has serious plans for a Sunday roast too.

• Dalston fave Jones and Sons is coming to Islington with a second restaurant

  With five years of success in Dalston under their belt, it's now time for Jones & Sons to expand. They're coming to Angel - you can expect a damned good Sunday lunch and more...

• Huckster brings pizza, burgers, wonton soup, bubble waffles and more to Paddington Central

  Paddington Central's latest new offering is a collection of brand new street food all under one NYC 80's inspired roof. And there's a karaoke bar too.