
Good news for fans of LeCoq’s rotisserie roasted chicken - the Islington brasserie is reinventing itself as a full-time rotisserie restaurant.
Hibernation season is still quite a ways off yet, but for fans of LeCoq it might be time to embrace the elasticated waistband already. Previously only available on Sundays, their golden (spit) roast dinners, including their Sutton Hoo chickens, will soon be available to
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