Win a copy of Camellia Panjabi's new cookbook Vegetables: The Indian Way
OK, how pretty is this? Always Insta-friendly Bloomsbury restaurant and bar Dalloway Terrace has had an autumnal makeover and it's quite the look.
London florists Wild at Heart are the folk responsible for the new seasonal look which uses preserved oak and beech leaves, natural cork bark and golden silk leaves in the design. The whole thing's been done in conjunction with the bar's newest partner - booze-free English aperitif company
...As we eke out the last days of summer sunshine, what better way to celebrate the slow moving of summer into autumn in London than with a dish of super seasonal sweetcorn?