Restaurant Reviews

343 Fulham Road, London SW10 9TW

Roman pizzas are at the centre of this newish Chelsea pizzeria. That means hand-rolled (chefs use a traditional mattarello rolling pin) and wood-fired pizzas with a range of classic toppings. There's a strong cocktail offering with an Italian accent and plenty of fritti treats for starters too.

7 Moxon Street, London W1U 4EP

After eight years shaping Peckham’s dining scene with Kudu, Kudu Grill and Curious Kudu, Amy Corbin and Patrick Williams moved their whole operation to Marylebone. The new Kudu unites all three restaurants under one roof. With the sama approach of mixing in European and South African influences, expect brand-new dishes alongside favourites from Kudu and Kudu Grill, plus a private dining room and bar area.

163 Queensway, London W2 4BD

Amsterdam import Nela brings its live-fire ethos to a huge space in the redeveloped The Whiteley complex. Chefs Hari Shetty and Ori Geller lead a menu reimagined for London, spanning raw, grilled, pizza and vegetable sections. Signature dishes include the Tiramisu of Nela (served in a tin with coffee caviar), while all the dishes served here will have an element of fire, like the slow-cooked short rib. Expect a dramatic open kitchen, 360° bar, private dining room and very handy terrace.

35 Kingly Street, London W1B 5QB

Chef Rob Roy Cameron (ex-41 Degrees, Untitled) returns to London with this Northern Spain-inspired restaurant focused on open-fire cooking. Expect Basque flavours applied to top British produce, like Iberico pork from Brett Graham’s Shropshire farm and Cornish-grown Spanish peppers. Drinks, curated by Dino Koletsas (ex-Harrods), feature fine wines on tap, low-intervention bottles, and artisanal ciders. Spread over two floors, with a private dining room and heated terrace, this is a great, elevated Spanish experience.