West London

London Restaurants - West London

73 results - showing 1 - 30
1 2 3
31 Kensington Park Rd, London W11 2EU
Critic reviews - total score 6 out of 10

The duo behind Brunswick House and St Leonards have expanded to the west of the city with this Scottish-inspired seafood restaurant in Notting Hill.

209 Westbourne Park Road, London W11 1EA
Critic reviews - total score 8 out of 10

Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running CaracteEre, a restaurant that's part French, part Italian in Notting Hill.

95 Wood Lane, London W12 7FQ

They have restaurants in Bristol and Spain, and now Wellbourne have arrived in London. It's an all-day brasserie affair by chefs and management with an impressive pedigree.

184 Green and Grill
184 Kensington Park Road, London W11 2ES

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

Bistro Mirey
98 Lillie Road, London SW6 7SR

After a stint roving around London, Gerald and Ko of Bistro?s Mirey have decided to settle in Fulham, where they?ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours.

Southam Street
36 Golborne Rd, London W10 5PR

With the success of 108 Garage behind them, the same team have opened Southam Street. This is a three storey place taking in a grill, raw bar and an upstairs mezcal bar too.

The Pilgrm
25 London St, London W2 1HH

Drawing on London inspiration from Borough Market, and not-so-local inspiration, The Pilgrm will be catering to the Paddington crowd with menus they're billing as ?journeys in themselves?, plus internationally acclaimed cocktails and a special late night menu laden with comfort food.

16 All Saints Rd, London W11 1HH

Colin Tu has branched out from his North and East London Salvation in Noodles restaurants with a new Vietnamese restaurant in Notting Hill.

Core by Clare Smyth
92 Kensington Park Rd, London W11 2PN
Critic reviews - total score out of 10
Michelin star 2 Michelin stars

For years Clare Smyth was seen as the guiding light of Gordon Ramsay's flagship Hospital Road restaurant. Now she's going it alone with her own fine-dining spot in Notting Hill

1st Floor, 39 Chepstow Place, Bayswater, London W2 4TS
Critic reviews - total score 8 out of 10

One of the most Loved restaurants in Notting Hill, this is an old school Italian.

Rick Stein Barnes
Tideway Yard, 125 Mortlake High Street, Barnes, London, SW14 8SN
Critic reviews - total score 6 out of 10

He's been a mainstay of Padstow for many a year but this sees Rick Stein heading to Barnes for his London restaurant.

108 Garage Featured
108 Golborne Road, London W10 5PS
Critic reviews - total score 8 out of 10
London Shell Co
The Prince Regent, Moored off Sheldon Square, Paddington W2 6EP
Critic reviews - total score 9 out of 10

Former pop-up, London Shell Company is launching a floating restaurant on the Regent’s Canal at Paddington with dinner either moored up or on the move. The menu focuses on seasonal seafood.

London Mertopole Hotel, 23rd Floor, 225 Edgware Road, London W2 1JU
Critic reviews - total score 3 out of 10

This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.

Six Portland Road
6 Portland Rd, London W11 4LA
Critic reviews - total score 8 out of 10

Six Portland Road and comes from Oli Barker (who used to head up Terroirs alongside Ed Wilson). It's a small 40 seater restaurant with an ever-changing menu.

Snaps & Rye
93 Golborne Road, London W10 5NL
Critic reviews - total score 7 out of 10

This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.

301-303 Chiswick High Road, London W4 4HH
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

Former blogger Mikael Jonsson has created his ideal restaurant in Chiswick, with an emphasis on freshly sourced ingredients.

16 All Saints Road, London W11 1HH
Critic reviews - total score 8 out of 10

This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.

The Brackenbury
129-131 Brackenbury Rd, London W6 0BQ
Critic reviews - total score 6 out of 10

This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."

The Magazine at the Sackler
Kensington Gardens, London W2 3XA
Critic reviews - total score 6.5 out of 10

This is the restaurant housed in the Serpentine Sackler Gallery. Housed under the fancy new part attached to the grade II listed building, this has German chef Oliver Lange in charge who aims to mix Japanese food with European.

The Shiori
45 Moscow Road, London W2 4AH
Critic reviews - total score 7 out of 10

This is the follow up to the diminutive Sushi of Shiori. The larger restaurant allows chef Takashi Takag to run a Kaiseki dining experience in an authentic Japanese setting.

Bush Hall Dining Rooms
304 Uxbridge Road, London W12 7LJ
Critic reviews - total score 6.5 out of 10

Bush Hall Dining Rooms is described as "a true neighborhood restaurant". The 70 cover spot is an all day diner, open seven days a week. Family-style dishes will be available at breakfast and for Sunday lunch when they'll serve up roasts with all the trimmings for the head of the table to carve themselves.

The Shed
122 Palace Gardens Terrace, London W8 4RT
Critic reviews - total score 7 out of 10

The Gladwin brothers, who are each a farmer, a chef and a restaurateur are joining up to create this new British restaurant and bar. Richard Gladwin (who launched Brawn and Bunga Bunga) will manage the place, Gregory Gladwin will supply the restaurant with from the family farm, and chef Oliver Gladwin (who's worked at Launceston Place and River Cottage) will be inventing "spontaneous dishes from produce that is readily available in a flamboyant fashion".

The Rum Kitchen
6-8 All Saints Road, London. W11 1HH

Critic reviews - total score 7 out of 10
Claude's Kitchen
51 Parsons Green Lane, London SW6 4JA
Critic reviews - total score 7 out of 10
Electric Diner
191 Portobello Road, London, W11 2ED
Critic reviews - total score 7 out of 10

Rising from the ashes of Electric Brassiere, Soho House's new outfit consists of a completely refurbished Electric House members club, a re-upholstered Electric Cinema, London’s oldest cinema, and two completely new concepts, Electric Donuts and the Diner. Fronting these will be American Chef Brendan Sodikoff, from legendary Chicago restaurant Au Cheval, whom Soho House have partnered with to develop the concepts and oversee the kitchen team.

Portobello House Bistro
225 Ladbroke Grove, Notting Hill, London W10 6HQ
Critic reviews - total score 6.5 out of 10
The Malt House
17 Vanston Place, London SW6 1AY
Critic reviews - total score 7 out of 10

Claude Bosi and his brother already have a pub in Wimbledon (the Fox and Grapes) and now they've opened their second in Fulham. This time, they'll be aiming for "modern British pub food" but Fulhamites can expect a stamp of quality as Bosi has enlisted Marcus McGuinness, the former Head Chef of Hibiscus (Bosi's two Michelin starred restaurant in Mayfair), to take over the revamped pub.

5 Regent Street, London NW10 5LG
Critic reviews - total score 8 out of 10

He's had a big hit with the Mall Tavern and now Jesse Dunford Wood has expanded further to Kensal Green.

Walham Grove, Fulham, London, SW6 1QR
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

The team behind the Harwood arms are Stephen Williams, former head chef at the Ledbury, Mike Robinson from the Pot Kiln pub in Berkshire and Edwin Vaux from the Vaux brewery. Together their impressive credentials have formed a perfect whole - a gastropub that actually serves what the name suggests.

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