Restaurant Reviews

172 Shepherdess Walk, London N1 7JL

Caravel is a restaurant on a barge, floating on the canal in Hoxton. In charge are brothers Lorcan and Fin Spiteri who are in charge of the food and drink respectively. Expect the kind of food from Lorcan "that he and Fin enjoyed growing up". There's also now a sister barge moored alongside which is a floating bar.

Unit 3, 4 Pancras Square, Kings Cross, London N1C 4AG

Hoppers offers dishes inspired by the street food of Sri Lanka and South India. This Pancras Square venue has the biggest bar of all its venues. We can’t get enough of the hot butter squid and creamy bone marrow varuval.

11 Goods Way, Kings Cross, London N1C 4PW

Sushi on Jones started life as a tiny sushi stand in New York and was immediately showered with praise. This is their London outpost, which you'll find inside the Good's Way building. There are a mere eight seats serving up an omakase sushi experience on the hour every hour and it remains one of the more affordable omakase meals in London.

6 Chancellor Passage, London E14 5EA

It’s all in the name with this restaurant, which features a six course tasting menu that changes every six weeks - so you're always sure of getting something completely new on a return visit. There's a special theme each time (Fish & Chip Shop and Hollywood have been past themes). It's run by Scottish chef Nico Simeone and this outpost has a separate bar and a terrace too.