Restaurant Reviews

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Black Axe Mangal (F.K.A.B.A.M)

156 Canonbury Road, London N1 2UP

Lee Tiernan's Black Axe Mangal (or F.K.A.B.A.M as it's now known) has made a small site on Highbury Corner into one of the best restaurants in London. With metal and rock music blaring out on the speakers, it's certainly unlike much else in town. It's described as 'an unauthentic, bastardised take of Turkish Mangal and Ocakbasi, with global influences.' It has a set menu that changes regularly while still featuring some of the classics like their squid ink bread.

Decimo

10 Argyle St, Kings Cross, London WC1H 8EG

At the top of the Standard hotel in King's Cross, Decimo is run by chef Peter Sanchez-Iglesias who has two Michelin-starred restaurants in Bristol and features tapas-style food inspired by Mexico and Spain. The views are breathtaking, and you can enjoy pre-dinner drinks at the super glamorous rooftop bar.

markethall

191 Victoria St, Westminster, London SW1E 5NE

A food court, but not as you know it; this is where you’ll find some excellent dining options under one roof, with nine different kitchens, two bars, and a heated rooftop terrace overlooking Victoria station. The only dilemma will be which vendor to order from.

Dishoom Canary Wharf

13 Water Street, Canary Wharf, London E14 5GX

Dishoom is based on Bombay cafe culture and their restaurants are always incredibly popular (so be prepared to queue at busy times). Their Canary Wharf restaurant has a standalone bar if you're popping in for a drink and a terrace overlooking the water too. As for the menu, all the hits are in place, including their amazing bacon naans.