Restaurant Reviews

50 Baker Street, London W1U 7BT

This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.

9 Hoxton Square, London N1 6NU

This is and all-day French bistro from the people behind bars Happiness Forgets and Original Sin, Alastair Burgess and Chris Smith. It's aiming to bring the feel of a "cosy French bistro" to Hoxton and to make it affordable too.

3 Granary Square, London N1C 4BH

This has a great location, overlooking the canal. It's said to be one of the most popular places on Granary Square at any time of the year - but it really comes into its own in summer with extensive outside space. Dogs are welcome too.

51 Lamb's Conduit St, London WC1N 3NB

The people behind Noble Rot magazine have opened a wine bar - but not any old wine bar. They've enlisted not only an ex-Sportsman chef but the Sportsman's Exec Chef Stephen Harris is advising on the menu too.