Soho, Fitzrovia, Covent Garden

Soho, Fitzrovia, Covent Garden

174 results - showing 91 - 120  
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The Kitchen Table
70 Charlotte St, London W1T 4QG
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star
Kitchen Table is in many ways the main event of the two-part restaurant from James Knappett and Sandia Chang (also including Bubbledogs). Here you can expect a new meal almost every visit as the menu evolves depending on the chef's preferences and the seasons. And all this in a setting that sees you seated around the open kitchen watching and interacting with the chefs.
The Port House
417 Strand, London WC2R 0PT
Critic reviews - total score 6 out of 10
Rules
35 Maiden Lane, Covent Garden, London WC2E 7LB
Critic reviews - total score 8 out of 10
One of London's oldest restaurant, there has been a Rules serving food in and around this part of Covent Garden since 1798. Here is where you come if you're after history and classic British dishes, served well.
Quo Vadis
26-29 Dean Street, London, W1D 3LL
Critic reviews - total score 8 out of 10
Quo Vadis has Jeremy Lee in the kitchen and he's been cooking up a wonderfully British menu. Alas, the restaurant isn't quite what it used to be - with over two-thirds of the space given up to Barrafina. But the food is still great and if you're a member, there's an excellent upstairs restaurant too.
Tonkotsu
63 Dean Street, London W1D 4QG
Critic reviews - total score 7.5 out of 10
The owners of Tsuru sushi have opened the doors on their new ramen bar in Soho. There will be three ramen dishes on offer: London Ramen, Tonkotsu Ramen and Tokyo Spicy which has shredded pork and their home-made chilli oil. In addition to the ramen, there'll also be fresh, hand-made gyoza (dumplings) and a crab cream korokke (Japanese croquettes).
Dishoom
12 Upper St Martins Lane, London WC2H 9FB
Critic reviews - total score 6.5 out of 10
Dishoom is billed as a "Bombay Cafe" and focuses on Indian street food served in a tapas style format.
10 Greek Street
10 Greek Street, London W1D 4DH
Critic reviews - total score 7.5 out of 10
Former Head Chef of critics' fave The Wapping Project, Cameron Emirali, teamed up with Luke Wilson for this restaurant in Soho. Expect "Modern European and there is a daily-changing menu that will concentrate on seasonality and fresh ingredients." And on top of that, one of the most impressive wine lists in town too.
Bibigo
58-59 Great Malborough St, London W1F 7JY
Critic reviews - total score 5.5 out of 10
Bibigo is a popular restaurant chain in South Korea which set out to reinvent the bibimbap (mixed rice with vegetables) as a fast-food meal. They've restaurants in Singapore, Beijing and Los Angeles and also sell sauces across the US. Now they've come to London with a restaurant and bar.
Bone Daddies
31 Peter St, London W1F 0AR
Critic reviews - total score 7.5 out of 10
This Ramen restaurant is from ex Nobu and Zuma chef Ross Shonhan. Expect ramen dishes that stray from the usual, including pipettes with which to drip pork fat into your ramen.
Bonnie Gull Seafood Shack
21A Foley Street, London W1W 6DS
Critic reviews - total score 6.5 out of 10
They've already run a number of pop-up projects around London, now the people behind Bonnie Gull (Seafood Shack, Bonnie & Wild and Bonnie-on-sky) have opened their first permanent restaurant. As per their previous projects, the Seafood Shack will be featuring only responsibly sourced and 100% British produce.
Honest Burgers Soho
4 Meard Street, London W1F 0EF
Critic reviews - total score 6.5 out of 10
Honest Burgers were one of the first to help kick off the current burger craze with their home in Brixton Market. Now they've opened their second restaurant right in the heart of Soho with a burgers, beer and wine offering.
Copita
26-27 D'arblay Street, London W1F 8E
Critic reviews - total score 7.5 out of 10
The successful Goodge Street Spanish restaurant (and winner of Time Out's best Spanish restaurant in 2010) Barrica has expanded to the other side of Oxford Street. Expect a fully fledged tapas bar - all stools and standing space only with no bookings being taken.
Bubbledogs
70 Charlotte St, London W1T 4QG
Critic reviews - total score 6.5 out of 10
Ledbury chef James Knappett and his wife Sandia Chang, (sommelier at Roganic) have opened a restaurant of two halves. This is the hot-dog half at the front of the restaurant, serving up gourmet hot dogs alongside Grower champagne and other sparkling wines.
Heliot Restaurant, Bar and Lounge at the Hippodrome
Cranbourn Street, Leicester Square, London WC2H 7JH
Critic reviews - total score 5.5 out of 10
The Heliot Lounge Bar and Restaurant is on a balcony overlooking the revamped casino floor and is going for a West End brasserie vibe.
Brasserie Zedel
20 Sherwood Street, London W1F 7ED

Critic reviews - total score 7 out of 10
Set in a revamped space just off Piccadilly (where the old Regent Palace Hotel used to be), this is a Parisian café/brasserie with an Art Deco interior as well as cocktail and jazz bars. It's an all-day restaurant with a focus on value for money, so expect something a bit more mid-range than the Delaunay, also from Corbin & King.
Vinoteca Soho
53-55 Beak St, London W1F 9SH
Critic reviews - total score 8 out of 10
It already has a branch north of Oxford Street in Marylebone, and now the popular wine bar has come into the heart of Soho. Expect a similar approach as their other two locations with a bar, dining room and wine shop across two levels.
The Angel and Crown
58 St Martin's Lane, London WC2N 4EA
Critic reviews - total score 6 out of 10
This is the first West End gastropub from Tom and Ed Martin, the brothers behind the Botanist and loads more throughout London. On St Martin's Lane, this has 60 covers spread over two floors, with the ground floor being a traditional pub whilst the first floor is an informal dining area, serving seasonal British produce.
La Bodega Negra
6 Moor Street, London W1D 5NN
Critic reviews - total score 5.5 out of 10
NYC's Serge Becker has teamed up with Will Ricker (Great Eastern Dining Room) to create a downstairs restaurant and bar, a road side taqueria, and all-day contemporary Mexican café.
Ceviche
17 Frith Street, London W1D 4RG
Critic reviews - total score 7 out of 10
Martin Morales' restaurant, of course, focuses on ceviche - freshly caught sustainable fish cold-cooked in Tiger’s Milk marinade made from lime juice and Peruvian aji chilli. You'll be able to sit on the Ceviche Bar and watch the Cevichero Chef prepare them freshly in front of you, while sipping on Peru’s national drink, the Pisco Sour, from Ceviche’s Pisco Bar, the first of its kind in Britain.
MEATMarket
Jubilee Market Hall, Tavistock Street, Covent Garden London WC2E 8BE
Critic reviews - total score 7 out of 10
The follow up to Meat Liquor is more of a convenience food affair, so the queues should be considerably shorter. Expect a few new burgers and hot dogs, alcoholic milk shakes, soft serve developed with Ice Cream Union, and the option for take out if you can't grab a table.
Cinnamon Soho
5 Kingly Street, London W1B 5PF
Critic reviews - total score 6 out of 10
Vivek Singh is the latest big name chef to come to the heart of Soho with his new restaurant in Kingly Street, which is in a similar style to Cinnamon Kitchen.
The 10 Cases
16 Endell Street, London WC2H 9BD
Critic reviews - total score 6.5 out of 10
Just near Covent Garden, this bistro offers a "small but ever changing wine list" and a menu that changes every day to match the list.
Mele e Pere
46 Brewer Street, London W1F 9TF
Critic reviews - total score 6 out of 10
Ex Arbutus and Wild Honey chef Andrea Mantovani is starting afresh with this restaurant focusing on a North Italian style. Expect items like pappardelle with slow-cooked hare or hand-chopped raw veal with Parmesan as well as a 10 seater bar speclialising in Vermouth.
Wright Brothers Soho
13 Kingly Street and G7/G8 Kingly Court, Carnaby, London W1B 5PW
Critic reviews - total score 7 out of 10
The Riding House Cafe
43-51 Great Titchfield St, London W1W 7PQ
Critic reviews - total score 7 out of 10
The people behind the Riding House Cafe have previously opened Village East and the Garrison in Bermondsey. They've come into central London for the first time with an all-day brasserie with an American feel, featuring small plates to share as well as more traditional mains.
Ducksoup
41 Dean Street, London W1D 4PY
Critic reviews - total score 7 out of 10
Staffed by folk who previously worked at Hix in Clerkenwell, expect a small menu featuring the group's favourite dishes from around the world, created with seasonal British ingredients. Plus there's "bring your own vynyl" approach which lets you play your own tunes on the turntable.
Manchurian Legends
12 Macclesfield Street, London W1D 5BP
Critic reviews - total score 6 out of 10
Suda
St Martin's Courtyard, 23 Slingsby Place, London WC2E 9AB
Critic reviews - total score 6 out of 10
Cay Tre Soho
42-43 Dean Street, London W1D 4PZ
Critic reviews - total score 6.5 out of 10
Cay Tre in Shoreditch/ Hoxton is felt by many, including Mark Hix, to be the very best Vietnamese restaurant in town. Also owners of the successful Viet Grill, they've been expanding lately - first with the recent Keu, and now with a flagship restaurant right in the centre of Soho. Expect a restaurant with a bright look, to challenge the vogue that contemporary Asian restaurants must be dark and moody, and more of a small-plates approach than the original Cay Tre offered.
Machiavelli
69 Long Acre, London WC2E 9JS
Critic reviews - total score 5 out of 10
174 results - showing 91 - 120  
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