Restaurant Reviews

Restaurant Reviews

806 results - showing 61 - 90  
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Pitt Cue
The City
1 The Avenue, Devonshire Square, EC2
Critic reviews - total score 8 out of 10
The original BBQ boys, Pitt Cue Co, have outgrown their Soho spot and have relocated to much bigger premises in the City. Expect a step-up on the menu (more cuts, for example) but this means no more pulled pork, alas. This time they'll be taking bookings too.
Gotto Trattoria
East London
Canalside, Here East, 27 East Bay Lane, London E20 3BS
Critic reviews - total score 8 out of 10
The people behind Soho's Mele e Pere have opened this Italian trattoria in Hackney. Expect a regularly changing Italian menu, vermouth on tap and plenty of home-made goods to take away.
Legs
East London
120-122 Morning Lane, London E9 6LH
Critic reviews - total score 6 out of 10
This restaurant is from Magnus Reid, previously best known for the Rooftop Cafe near London Bridge. This is a wine bar and restaurant which features a seasonal menu and an ever-changing wine list from small producers.
Kojawan
West London
London Mertopole Hotel, 23rd Floor, 225 Edgware Road, London W2 1JU
Critic reviews - total score 3 out of 10
This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.
Six Portland Road
West London
6 Portland Rd, London W11 4LA
Critic reviews - total score 8 out of 10
Six Portland Road and comes from Oli Barker (who used to head up Terroirs alongside Ed Wilson). It's a small 40 seater restaurant with an ever-changing menu.
The Guinea Grill
Mayfair, Belgravia
30 Bruton Place, Mayfair, London W1J 6N
Critic reviews - total score 8 out of 10
The Guinea Grill has been a London steak institution since 1952 and it's still going strong. Expect perfectly cooked steaks in an old school setting.
Les 110 De Taillevent
Marylebone
16 Cavendish Square, London W1G 9DD
Critic reviews - total score 7 out of 10
The people behind Parisian restaurant Taillevent are bringing its spin-off Les 110 de Taillevent to London - which focuses on food and wine pairings, named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.
The Ninth
Soho, Fitzrovia, Covent Garden
22 Charlotte Street, London W1T 2NB
Critic reviews - total score 8 out of 10
Also known for his appearances on Saturday Kitchen, this is Jun Tanaka's first solo venture. It's a French/Mediterranean neighbourhood style restaurant which uses fine dining cheffing techniques but with a more casual feel. So expect a mix of small plates and larger dishes, with a Michelin touch.
Cafe Monico
Soho, Fitzrovia, Covent Garden
39-45 Shaftesbury Avenue, London W1D 6LA
Critic reviews - total score 7 out of 10
This sees Soho House reviving an old British Institution (albeit moved up the road a little), Cafe Monico. Expect a reasonably priced European brasserie with a menu by Rowley Leigh.
Counter Culture
South London
15 The Pavement, London, Clapham SW4 0HY
Critic reviews - total score 10 out of 10
This is next door to the Dairy, and taking the space formerly held by The Deli in an entirely new direction. Billed as "The Dairy's evil little brother", Counter Culture sees them aiming for the vibe of a San Sebastián pintxos bar - but with the Dairy's signature style.
Boyd's Grill and Wine Bar
Westminster, Strand, Victoria
The Northumberland, 8 Northumberland Avenue, London, WC2N 5BY
Critic reviews - total score 8 out of 10
Pharmacy 2
South London
Newport Street, London SE11 6AJ
Critic reviews - total score 7 out of 10
One of the biggest restaurants of the 90s - albeit for a very short time - has returned as Damien Hirst has brought back Pharmacy restaurant to his gallery space in his Newport Street gallery. And Mark Hix is in charge of the menu.
Dickie Fitz
Soho, Fitzrovia, Covent Garden
48 Newman Street, London W1T 1QQ
Critic reviews - total score 6 out of 10
Dickie Fitz has taken the place of the Newman St tavern and is from the same people behind the Lady Ottoline. It's an all-day affair and the menu will be inspired by dishes of the Pacific - as well as having a weekend brunch that's Australian inspired.
Anglo
Shoreditch, Clerkenwell
30 St Cross Street, London EC1N 8UH
Critic reviews - total score 9.5 out of 10
Anglo has been set up by Mark Jarvis, ex head chef of the Bingham in Richmond. The aim for Anglo is to create accessible modern British fine dining. That's an a la carte meal at lunchtime and a single set menu in the evening. Expect inventive food with a British twist.
Encant
Soho, Fitzrovia, Covent Garden
16 Maiden Lane, Covent Garden, London WC2E 7NJ
Critic reviews - total score 8 out of 10
When it opened, Bravas Tapas was adorned with many plaudits, even if it wasn't in the most central of locations. But now the chef, Victor Garvey has moved into Covent Garden with his own modern Spanish restaurant.
Rök Smokehouse and Bar
Shoreditch, Clerkenwell
26 Curtain Road, Shoreditch, London, EC2A 3NZ
Critic reviews - total score 8.5 out of 10
Rök, which literally means "smoke" in Swedish, are brining, pickling and smoking various British ingredients - with a focus on delivering the kinds of smoked meat dishes, cures, pickles and vegetable dishes that you'd see on tables across Northern Europe.
Frenchie
Soho, Fitzrovia, Covent Garden
16 Henrietta St, Covent Garden London WC2E 8QH
Critic reviews - total score 7.5 out of 10
Launched by the same folk who run the popular French neighbourhood restaurant Frenchie in Paris, their London restaurant has a French/British twist to many of the dishes - all with British sourced ingredients. Look out for excellent cocktails too.
Native
Soho, Fitzrovia, Covent Garden
3 Neal's Yard, Seven Dials, Covent Garden, London WC2H 9DP
Critic reviews - total score 8 out of 10
Native restaurant is focusing primarily on wild food - both in its meat (game and rare breeds) and in the veg with a big focus on the new trend of roots-to-stem eating.
100 Wardour Street
Soho, Fitzrovia, Covent Garden
100 Wardour Street, Soho, London W1F 0TN
Critic reviews - total score 5.5 out of 10
100 Wardour Street is the third restaurant to open on this site by D&D. First it was Meza, then Carom and Floridita. The ground floor will be an all-day restaurant, lounge and cocktail bar while a further restaurant space downstairs will open in the evenings and feature live music performances and guest DJs.
Max's Sandwich Shop
North London
19 Crouch Hill, London N4 4AP
Critic reviews - total score 8.5 out of 10
Max Halley puts together some of the best sandwiches you'll have in North London.
Sartoria
Mayfair, Belgravia
20 Savile Row, London W1S 3PR
Critic reviews - total score 8 out of 10
Francesco Mazzei, previously best known for L'Anima, has taken over as chef patron of Sartoria restaurant on Savile Row in Mayfair. When it re-opens, he'll be serving dishes from his native Calabria as well as dishes from other regions in Italy.
Oklava
Shoreditch, Clerkenwell
74 Luke St. London EC2A 4PY
Critic reviews - total score 7 out of 10
Selin Kiazim originally won lots of fans during her stint at Kopapa. Her own restaurant focuses on Turkish cooking and is being designed to reflect her "bustling eating times as a child." Expect a regularly changing menu here.
Galley
North London
105 – 106 Upper Street, London N1 1QN
Critic reviews - total score 7 out of 10
This is a venture by brother and sister team Oriona Robb and Marcel Grzyb. Marcel's been Head Chef at Soho’s Randall & Aubin for a decade and, as you might expect given his background, he's put together a menu with a strong focus on seafood.
Brunswick House Cafe
South London
Brunswick House, 30 Wandsworth Road, Vauxhall SW8 2LG
Critic reviews - total score 7 out of 10
Ellory
East London
1 Westgate Street, London E8 3RL
Critic reviews - total score 7 out of 10
Ellory is a bistro on the ground floor of Netil House, a 50-seater restaurant with separate bar. It's a joint venture by chef Matthew Young (ex-Mayfields) and sommelier Jack Lewens (ex- Spring and River Cafe).
Hoppers
Soho, Fitzrovia, Covent Garden
49 Frith Street, Soho, London W1D 4SG
Critic reviews - total score 8.5 out of 10
Coming from the Sethi siblings, best known for Gymkhana but also behind Bao, Lyle's and more, this is inspired by roadside shacks (boutiques) of Tamil Nadu and Sri Lanka. These shacks focus on hoppers and dosas which is with Hoppers. It's a popular no-reservations spot, so be prepared for a wait at peak times - but it's worth it and very affordable too.
Bellanger
North London
9 Islington Green, London N1 2XH
Critic reviews - total score 8 out of 10
Chris Corbin and Jeremy King have opened in Islington a neighbourhood restaurant with Alsace cuisine, taking over the prime position on Islington Green from Browns.
Shuang Shuang
Soho, Fitzrovia, Covent Garden
64 Shaftesbury Ave, London W1D 6LU
Critic reviews - total score 5 out of 10
This Chinatown restaurant specialises in hot-pots, with boiling broth pots sunk into tables and the ingredients to throw in snaking around you on conveyor belts.
Zelman Meats
Soho, Fitzrovia, Covent Garden
2 St Anne's Court, London W1F 0AZ
Critic reviews - total score 8 out of 10
This meat restaurant in Soho is from the same people as Burger & Lobster and Goodman. It's pitched at half way between the two with a strong focus on meat and steak - but with cuts that help to bring the prices to below Goodman levels. Expect new cuts of meat to appear regularly.
Canto Corvino
Shoreditch, Clerkenwell
21 Artillery Lane, Spitalfields, London E1 7HA
Critic reviews - total score 6.5 out of 10
Canto Corvino comes from people behind the popular Manicomio restaurants. Expect a modern Italian restaurant. an extensive Italian wine list, weekend brunches and more.
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