12 Market Row, Brixton Market, London SW9 8LD
Latest critic review: January 13, 2013
This new fried chicken restaurant is from William Leigh and Scott Collins (who's also behind Meat Liquor). Expect fried chicken done as best as it can be plus plenty of cocktails, craft beer and more.
Jay Rayner Observer
Reviewed on January 13, 2013
"It's all those pimped-up dirty-food clichés you've been reading about in one messy, shoot-me-now package. And it's just wrong." READ REVIEWEstimated score
Guy Dimond Time Out
Reviewed on November 26, 2012
"We ordered the 'thighs', which turned out to be some of the tastiest chicken nuggets we've tried - breaded and crisp-fried, served in baskets lined with greaseproof paper, with either 'salt 'n' pepa' or a Thai-style drench of tamarind dressing, mint, chilli and chopped shallots." READ REVIEW
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