25 Broadwick St, Soho, London W1F
Latest critic review: December 15, 2016
Critics' score: 8 out of 10

Following up Smokehouse and Bad Egg, this sees Neil Rankin going it alone for the first time. Expect LOTS of meat at this place.

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Grace Dent Evening Standard
Reviewed on December 15, 2016
"Temper is so convivial, it’s easy to linger and over-eat. I’m calling the deep-dish brigadeiro soft-centre cookie as one of the destination puddings of 2016." READ REVIEW
Critic's score: 8
Tania Ballantine Time Out
Reviewed by December 12, 2016
"Don’t miss the terrific raclette potatoes (cooked in rendered animal fat with lashings of cheese), either. Oh, and the moreish scotch bonnet chilli nachos. Order many, many portions. Trust me." READ REVIEW
Critic's score: 10
Jay Rayner Observer
Reviewed on December 11, 2016
"I don’t think I’ve ever come across a restaurant I so loved, while also recognising that others would have completely valid reasons for hating it." READ REVIEW
Estimated score
Critic's score: 8
Giles Coren Times
Reviewed on December 10, 2016
"Staggering place. Wonderful eating. One of those rare evenings where you stuff yourself to the nuts, turn nothing down, swallow everything that’s offered and then fall back into a taxi afterwards, not regretting a single mouthful." READ REVIEW
Critic's score: 8
Lisa Markwell Sunday Times
Reviewed on December 04, 2016
"The (tacos) that are most mouth-puckeringly moreish for me are ham and pineapple (banish thoughts of a Hawaiian — this is iberico ham, grilled pineapple, chipotle passata and soft mozzarella); and blowtorched mackerel, with citrus, avocado, bottarga and green sauce." READ REVIEW
Critic's score: 7

More information

Address25 Broadwick St, Soho, London W1F
Telephone number 020 3879 3834
  • Private Hire available
  • Bar area

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