31 Windmill St, London W1T 2JN
Latest critic review: December 19, 2013
Critics' score: 6 out of 10

The restaurant is a labour of love from brothers Ed and Ben Robson who are basing the concept on recipes handed down to them by their Austrian grandparents. The schnitzels in question will be cooked using the finest British rose veal, free-range chicken and rare breed pork.

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Guy Dimond Time Out
Reviewed on December 19, 2013
"The shared tables, austere interior and plate glass windows of this caff may not make it an ideal destination for a hot date, but for a proper Wiener Schnitzel (made with rosé veal), Boopshi’s takes some beating." READ REVIEW
Critic's score: 6
Joe Warwick Metro
Reviewed on December 19, 2013
"Frittaten soup, beef consommé thickened with neatly shredded pancake, is pleasingly salty and surprisingly light." READ REVIEW
Critic's score: 6

More information

Address31 Windmill St, London W1T 2JN
Telephone number 020 3205 0072
Telephone numberAverage price: Moderate
trainGoodge Stret
Opening timesMon - Sun: 11:00 am - 11:00 pm
Bar area

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