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31 Windmill St, London W1T 2JN
Latest critic review: December 19, 2013


The restaurant is a labour of love from brothers Ed and Ben Robson who are basing the concept on recipes handed down to them by their Austrian grandparents. The schnitzels in question will be cooked using the finest British rose veal, free-range chicken and rare breed pork.

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Critic reviews - total score 6 out of 10

Critics' score: 6 Guy Dimond Time Out
Reviewed on December 19, 2013
"The shared tables, austere interior and plate glass windows of this caff may not make it an ideal destination for a hot date, but for a proper Wiener Schnitzel (made with rosé veal), Boopshi’s takes some beating." READ REVIEW

Critics' score: 6 Joe Warwick Metro
Reviewed on December 19, 2013
"Frittaten soup, beef consommé thickened with neatly shredded pancake, is pleasingly salty and surprisingly light." READ REVIEW


Restaurant details

Address: 31 Windmill St, London W1T 2JN

Telephone number: 020 3205 0072

Cuisine: Modern European

Nearest station: Goodge Stret

Opening times: Mon - Sun: 11:00 am - 11:00 pm

Bar area


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