68–80 Hanbury Street London E1 5JL
Latest critic review: March 06, 2015
Jago is the first restaurant from Louis Solley, who used to head up Ottolenghi in Notting Hill. He's now opening an all-day restaurant in Shoreditch with a focus on European and Ashkenazi inspired cuisine.
Hot Dinners Test Drive
Hot Dinners has had a test drive of this restaurant. Find out what we thought.
Zoe Williams Telegraph
Reviewed on March 06, 2015
"Salt fish, smoked aubergine, parsley and breadcrumbs was inventive and uncompromising, yet its flavours were very pure: you could almost taste where the aubergine met the fish, with the high, grassy parsley skittering above." READ REVIEW
Jay Rayner Observer
Reviewed on January 11, 2015
"Jago is a cheery place with cheery staff and will be a useful addition to an area overcrammed with unconvincing bog-standard curry houses and peak-beard coffee shops. But in coming up with an idea they do not pursue to its logical conclusion, they have created a vacancy." READ REVIEWEstimated score
Guy Dimond Time Out
Reviewed on December 12, 2014
"While some details can delight, other dishes at times feel ongepotchket: experimental, but not well-conceived or executed." READ REVIEW