172 Kings Road, London,SW3 4UP
Latest critic review: April 12, 2015
Critics' score: 7.5 out of 10

A couple of years after the successful launch of The Shed in Notting Hill, The Gladwin brothers are back with their follow up, Rabbit. This time it's a "celebration of wild British food" in Chelsea.

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Amol Rajan Independent
Reviewed by April 12, 2015
"You have to be very rich to live round here, but if you're looking for a country escape that won't break the bank and will awaken fond memories of innocent, lazy summers in the sun, this is it." READ REVIEW
Critic's score: 8.5
Olivia Parker Telegraph
Reviewed on January 03, 2015
"We feel we’ve been led on a playful jaunt through the natural larder of the countryside, sampling a great range of British fare cooked with imagination and energy, if not always faultless execution." READ REVIEW
Critic's score: 8
Fay Maschler Evening Standard
Reviewed on October 15, 2014
"Delicate slices of rare Nutbourne lamb mixed with leaves of wild mint, the sweetness of honey, the autumnal beauty of puréed squash and the crunch of healthy pumpkin seeds is a wizard take on a British tradition. " READ REVIEW
Critic's score: 6
Guy Dimond Time Out
Reviewed on October 09, 2014
"Rabbit ravioli was the best dish, meat tender, pasta al dente but glossed with bone marrow, lovage pesto and wild mushrooms. Foraged and wild ingredients feature prominently." READ REVIEW
Critic's score: 8

More information

Address172 Kings Road, London,SW3 4UP
Telephone number 020 375 00172
Telephone numberAverage price: Moderate
trainSloane Square
Opening timesMonday 6PM - 11PM
Tuesday - Saturday 12 - 12 midnight
Sunday 12 - 4PM

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