172 Kings Road, London,SW3 4UP
Latest critic review: April 12, 2015


A couple of years after the successful launch of The Shed in Notting Hill, The Gladwin brothers are back with their follow up, Rabbit. This time it's a "celebration of wild British food" in Chelsea.

Critic reviews - total score 7.5 out of 10

Critics' score: 8.5 Amol Rajan Independent
Reviewed by April 12, 2015
"You have to be very rich to live round here, but if you're looking for a country escape that won't break the bank and will awaken fond memories of innocent, lazy summers in the sun, this is it." READ REVIEW

Critics' score: 8 Olivia Parker Telegraph
Reviewed on January 03, 2015
"We feel we’ve been led on a playful jaunt through the natural larder of the countryside, sampling a great range of British fare cooked with imagination and energy, if not always faultless execution." READ REVIEW

Critics' score: 6 Fay Maschler Evening Standard
Reviewed on October 15, 2014
"Delicate slices of rare Nutbourne lamb mixed with leaves of wild mint, the sweetness of honey, the autumnal beauty of puréed squash and the crunch of healthy pumpkin seeds is a wizard take on a British tradition. " READ REVIEW

Critics' score: 8 Guy Dimond Time Out
Reviewed on October 09, 2014
"Rabbit ravioli was the best dish, meat tender, pasta al dente but glossed with bone marrow, lovage pesto and wild mushrooms. Foraged and wild ingredients feature prominently." READ REVIEW


Restaurant details

Address: 172 Kings Road, London,SW3 4UP

Telephone number: 020 375 00172

Cuisine: British

Nearest Station: Sloane Square

Opening times: Monday 6PM - 11PM
Tuesday - Saturday 12 - 12 midnight
Sunday 12 - 4PM


Contact info

Contact restaurant

View restaurant website

Find them on Twitter

Find them on Facebook

English food

Swap Start/End

Powered by JReviews

Hot Dinners recommends

Test Drive

Sign up to our newsletter

Get the latest exclusives, offers and more, straight to your inbox.

New and Coming Soon

Latest from the gastroblog


Hot Dinners on Instagram

Hot Dinners on Facebook