If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a certain flower show on nearby.
He's popping up at the Chelsea Barracks, which is a big new development in Belgravia. If you've wanted to see what they've been up to with the site - this will be your first chance and there will
A two week residency, kicking off in Spitalfields tomorrow, sounds worthy of your attention. Kitchen FM is two chefs French-born chefs Fabien Spagnolo and Max Truel. The pair both used to work at Frenchie Covent Garden and Pollen Street Social and most recently were The Corner Room and Stem. They'll be taking over the kitchens at Crispin in Spitalfields for a fortnight, serving up a series of small plates.
Dishes like Focaccia, crab, café de Paris or the rather
London truly does have some great burgers at the moment - and Mother Flipper are clearly up there among the best. But if you've missed them at their various street food market appearances - or are just on the lookout for a really great burger - then you'll want to head down to Brockley. While they've been a fixture on the market there, now they're heading inside, taking up a residency for the whole
We were rather impressed by the way the last pop-up from Dinner Time Stories, Le Petit Chef, told a story on the diners' plates with the help of some fancy projectors. If you went along and enjoyed that - they've a new pop-up/show/meal on the way called Banquet of Hoshena. This time they're
Yes, London has some of the World's Best Bars (and a certain upcoming opening is a definite contender for next year's no 1) but lately, we've seen some of the best bars elsewhere in the world come to us too. So if you've ever fancied visiting the best
We do quite love Le Bun burgers so it's very good indeed to hear about their return to London. While it was possible to eat Le Bun burgers at the sadly departed Carte Blanche in London Fields, this will be a proper return for the French/American-inspired burgers by Andy Taylor.
This time, they're in
Keeping it simple at Borough Market this spring are The Beefsteaks. After a couple of successful guests spots the street traders, who describe themselves as "an 18th Century exclusive London steak club reimagined as inclusive 21st Century street food", have been given a space of their own for the next two months.
They'll be taking over the old Exotic Meat Company space next to Brindisa until the end of April. To begin with they'll start by serving
The Dairy's next door counter restaurant Counter Culture has been roaming the world in inspiration for its menus. Recently we've had Mexican and Caribbean
We already have Avobar in Covent Garden, and now there's a new all-avocado experience coming to London if you just can't get enough of them. This time it's the turn of The Avocado Shop, a pretty popular Amsterdam restaurant (that's also appeared in Brussels).
As you can imagine - there are a LOT of avocados on the menu (which they pride themselves on getting them from sustainable
If you’ve been kicking yourself for missing Hawker Chan’s temporary visit to London last year - and considering the frankly epic queues, we don’t blame you - then here’s some very important news.
15/2/18 - Updated with extended dates
If you've been watching My Million Pound Menu, you'll have seen Draft House founder Charlie McVeigh agreeing to invest £350k in the Filipino barbecue concept BBQ Dreamz.
And, while the team there work out where they're going to open a permanent restaurant, the street food traders are going to be popping up in King's Cross for a while. They'll be taking over the kitchen at MEATliquor Kings Cross "every Sunday
A hidden hot chocolate salon is coming to Dalston this month called Rosine’s Hot Chocolate Salon. It's all to kick off Fairtrade Fortnight and it's named after cocoa farmer from the Ivory Coast.
As for how you find the bar? It'll be hidden away at the back of a newsagent on the Kingsland Road. Head to the back of the shop, press a button and the West African themed speakeasy will be unveiled. Inside, there will be
Selfridges are paying more than just lip service to Valentine's Day this year. (Sorry, we simply couldn't resist). They're launching The Lip Bar - a teeny micro bar experience which is part art installation, part Japanese beer bar.
It's the brainchild of Japanese artist Daido Moriyama who has covered every inch of the bar with one of his photographs showing a close up of lips. Entry to the bar costs a tenner and that also gets you two drinks - a choice
Returning for a second year, M restaurant in Victoria is turning itself into a pop-up restaurant to raise funds to end sex trafficking and modern day slavery. M Is Not For Sale will run for a month raising both funds and awareness to support Professor David Batstone's ‘Not for Sale’ enterprises. 100% of the profits from sales of the special menu will go to the charity.
If you're thinking, 'well that sounds like something I definitely want to
Gizzi Erskine and Rosemary Ferguson have taken their dream to open plant-based burger shop Filth a step further with a three-month popup in Shoreditch. We went to check it out.
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