A Hot Dinners exclusive
Even before we tried their amazing fried chicken at this year's Taste of London, there was a lot of buzz around Irish duo Garrett and Emer Fitzgerald of Butchies. So it's not at all suprising, just very pleasing, to learn that the street food duo are about to open their first bricks and mortar place.
The new Butchies' Hatch will open in Camden Market this month - expect it to build on the huge following
Hot on the heels of Kerb opening its latest marketthere, Camden is going to be the home of the next venue for the interactive dining company inamo. Expect interactive tableclothes where you can rate your dishes and doodle as you dine as well as a street food style bar menu.
The Camden branch, which will open this Autumn opposite Morning Crescent tube
A new bar has opened on Camden High Street and the clue to what it's serving is in the name - Trufflesecco. Yep, that's right it's a Prosecco and truffles bar.
We don't know much more than that - but dishes on the menu include crostino with truffle sauce and gnocco fritto with mozzarella and mortadella.
And, if you're after something to take away, they feature a selection of truffle goods, pasta and wines to buy.
Super popular East London fried chicken shop BIRD is building on its success with two new openings planned for North London this Autumn. Their first will be in October in Islington on the Holloway Road (where The Bailey used to be) The second will be in Camden in November - we'll bring you more news on that when we get it.
Expect to see a new menu for BIRD Islington. Hot Dinners got the scoop on at least three new
If, like us, you watched the movie Chef and came out dying to try a good Cuban sandwich in London, only to discover they're rarer than hen's teeth here, then we bring you great news.
The Forge Cantina is a Latin American street food residency running upstairs at The Forge in Camden and they've got this rather marvellous looking Cuban sarnie on the menu. The Cubano (£8.40) features hot pressed brioche packed with pulled pork, glazed ham, swiss cheese, fresh dill pickles
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