We're very much liking the sound of an imminent pop-up coming to the Newman Arms in Fitzrovia. The whole thing has come about as a partnership between Matt Chatfield (Cornwall Project) will supply the beef and veg, Zeren Wilson the wine and front of house will be Jon Cannon-Gierth (ex Simon Rogan & Tom Sellers). 

The whole thing has come about as a partnership between Matt Chatfield - he's supplying the beef and

Breakfast wine, deep-fried oyster baguettes and vermouth gelato - The Remedy is launching a new all-day menu, and it’s an absolute corker. 

So what's on offer? While the fresher-faced among us will be able to grab everything a conscientious worker would want first thing - flakey pastries, homemade granola, freshly pressed juices and coffee - they’ll also be serving "breakfast tipple in

Hot on the heels of the flurry of South American restaurant openings in London comes Pisqu, a Peruvian restaurant dishing up cuisine native to its capital city, Lima.

Boasting Japanese, Spanish and Chinese influences, Pisqu’s menu is a tribute to natural ingredients indigenous to the Andes and Amazon. There’ll be aji peppers, yuca, Peruvian potatoes and a whole host of South American herbs we’ve barely even heard of - camu and cedron, or maca and achiote

New Fitzrovian restaurant Foley's has a former Palomar chef in the kitchen and it shows

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It seems fitting that we have more burger news the day before National Burger Day. We just had word that Patty&Bun have confirmed that they're opening their next place on Goodge Street.

All the usual favourites will be making their way to Goodge Street, including the mighty Ari Gold (Beef patty, Cheese, Lettuce, Tomato, Pickled onions, Ketchup, Smokey P&B mayo,

We take a look at Clipstone, the latest restaurant from the people behind Portland, and discover some pretty amazing flatbreads...

Yes there are new dishes, and there's still a queue (but not if you plan accordingly)- we give Bao's new Fitzrovia restaurant a go.

Updated 26/7/16 with soft launch details

It was a sad day indeed when Fino shut its doors, but things change and now an Uzbeki restaurant called Samarkand will be opening on its site.

Taking influence from the restaurant's founder Sanjar Nabiev’s childhood, dishes on the menu are going to be a modern take on Uzbek cusine. If, like us, you have no idea what

We've long had wine pairing and then there was beer pairing - now London is seeing a new-ish trend for restaurants to pair food with cocktails. We recently tried the cocktail pairing menu at the Clove Club Bar. And now there's another intriguing combination in Fitzrovia with Rokas Shochu launching a Kaiseki Cocktail Pairing Menu next week.

The seven course menu of small dishes has been worked on by the ches in conjunction with the bar team. Diners

Best known for setting up successful pop-up events cooking Bengali cuisine at home, Shrimoyee Chakraborty is now getting ready to open her first permanent spot, Calcutta Street, in Fitzrovia. 

There are two sides to Calcutta Street. First, there's the ground floor no-reservations restaurant which is more of a casual affair with a central bar. But downstair is the (bookable) dining

It's the ninth restaurant on his CV but the first with him in charge - we try Jun Tanaka's new spot on Charlotte Street 

A Fitzrovian gastropub gets an Antipodean makeover

Jun Tanaka is coming back with his own restaurant. Previously best known for his Pearl in Holborn and with the Street Kitchen business with Mark Jankel (which is doing very nicely) this is his long-anticipated solo restaurant and sees him taking over the space that once held