Already working together on their hotel, Ben Tish (ex Salt Yard) and the Stafford Hotel are teaming up to create a new restaurant in Fitzrovia called Norma. Expect a Sicilian menu with Moorish influences.
Former L'anima chef Lello Favuzzi has returned from his travels to bring a mixture of Italian and middle eastern inspiration to this Fitzrovia kitchen
Changes are on the way for Bubbledogs, the hot dog and Champagne bar in Fitzrovia by Sandia Chang (which also acts as a way into the 2-Michelin-starred Kitchen Table at the back). They're closing for a revamp and opening again with much more of a focus as a Champagne bar.
And this change also means a much bigger focus on Grower Champagnes (they're the smaller producers in the Champagne region).
Cutting Room sees the food and art world getting closer together. They'll be showcasing different artists monthly - alongside a restaurant and bar that's serving food cooked over charcoal and cocktails served in medicine bottles.
Looks like Charlotte Street is getting ready to welcome a new all day Asian café. Bambusa is the latest opening from the team that brought us Roti Chai and Chai Ki.
Open from breakfast through to supper "offering an eclectic range of breakfast and all-day dishes with global influences, initially focused on flavours from across Asia." That's down to founder Rohit Chugh's
Another coffee import is heading to Fitzrovia after the successful launch of Omotesando Koffee (and their amazing Kashi). This time it's the turn of Jolt, who have
There's a brand new restaurant opening at the Mandrake Hotel in Fitzrovia. Yopo will match European cooking with South American influences.
Knowing how much Londoners love their pasta, we popped along to Jun Tanaka's Fitzrovian restaurant to check out his new seasonal menu.
London's Rathbone Square will be the first European opening for this cool coffee chain which originated as a one man spot in Tokyo.
An all-day vegan cafe in Fitzrovia, eschewing junk food in favour of healthy, nutritious dishes.
Yotam Ottolenghi's latest restaurant is here - with fire, fermentation and waste consciousness on the menu. As well as spectacular corn. We pop down for a look.
Fancy making your own cocktails by jamming a miniature into a soft drink can? Then GENUINE Liquorette, inspired by an NYC bar, is just what you've been looking for...
Sushi in Fitzrovia from the people behind Chisou
Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.
Laura Christie and Selin Kiazim already have success in Shoreditch with Oklava - and now they've brought their take on Turkish cuisine to Fitzrovia with Kyseri. We went down to try it out.
Page 3 of 8