The mighty BAO has entered the food delivery game, with a twist. We take the brand new Rice Error for a Test Drive.
Even if you're happy cooking at home every day, sometimes you just need a bit of inspiration and Clipstone's selection of meals and snacks turns out to be just the ticket.
The Woodhead Group are already having big success with the Quality Chop House delivery service (even though we're experiencing severe withdrawal symptoms from going so long without one of their pork pies). Now the same group have reopened another restaurant - Clipstone in Fitzrovia.
They're both open as an online shop, but also as a shop providing food for the locals. If you're nearby,
Updated 12/5/20 with new location opening dates
If there's one new delivery venture in London that everyone has their eye on, it's Rice Error from the people behind Bao. First off, here's what they say about the overall service:
A delivery service brought to you by BAO. Specialising in rice boxes using award-winning Chi Shang rice from Taiwan. The design of the boxes are
Top Spanish chef Quique Dacosta's London outpost has moved into delivery during the London lockdown, but they have three different levels on offer. We put a few of them to the test.
While there aren't that many people working in central London during the lockdown, other than key workers, some great restaurants are still delivering to those living in the centre of town. We round up the best.
Over the past year and a bit, the Big Mamma restaurants Gloria and Circolo Poplare have become huge hits in London. But while it might be a little time before everyone packs into a restaurant like their massive Fitzrovia outpost, that doesn't mean that you can't have a little piece of Big Mamma to take home.
During lockdown, both restaurants are being turned into a mix of deli and pizzeria as a
Taking over the site that once held classic Indian restaurant Gaylord is a pair of new openings. There's Pali Hill, serving up Indian seasonal dishes and Bandra Bhai, a basement cocktail bar that's inspired by a smuggling den.
Originally hailing from LA. Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners.
Scottish chef Nico Simeone is heading to London with his concept restaurant, hitting up Fitzrovia with a regularly changing tasting menu.
The restaurant formerly known as Kyseri is now Oklava Bakery + Wine - and we think Fitzrovia residents and workers are going to find this new incarnation to their taste.
Fitzrovia has a new Eastern-Mediterranean-inspired restaurant in the shape of Ampeli - and it has a pretty decent Greek wine list too. We head over to try it out.
Mortimer House has been getting some interesting chefs in for residencies and that looks set to continue as ex-Masterchef Professional Luciana Berry (she reached the semi-final in 2014) takes over in February.
Berry was brought up in Salvador before moving to London to set up a catering business that specialised in Brazilian food. Taking over the fifth floor for a month, she'll be serving a
Film director Guy Ritchie's pub empire is expanding. This Fitzrovia pub serves his beer in the pub downstairs and features an upstairs dining room where venison from his Wiltshire estate is on the menu.
Having announced plans to close Kyseri, Selin Kiazim and Laura Christie have revealed that their new space will be open from breakfast onwards and will focus on Selin's bread and pastry making skills.
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