Stoke Newington

  • L’Antica Pizzeria da MicheleNaples pizza restaurant comes to Stoke Newington

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  • pulma600A neighbourhood restaurant that you're going to want to cross town to try

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  • Perilla comes to Newington Green

    A VERY promising new restaurant is on the way to Newington Green (that's about half-way between Stoke Newington and Dalston). Called Perilla, it's from chef Ben Marks (ex Claridges, The Square, and Noma) and front-of-house Matt Emerson (Polpo and Polpetto). PLUS it's being backed by a team that includes Philip Howard. You may have come across them in pop-ups across London, as well as a long spot

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  • newingtontable

    Stoke Newington continues to attract a host of interesting new openings, the most recent among them being Newington Table. Their all-day breakfast menu ranges from the ubiquitous avo on toast to a pretty amazing sounding full English consisting of Sourdough, egg, sausage, thick cut bacon, black pudding, bone marrow, beans, tomato, mushroom for £11.50. 

    The evening menu kicks in at 5pm. We like the sound of their Linconshire poacher puffs for £4 or maybe

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  • teahouse

    Just in time to do brisk trade as the temperatures dip, The Stoke Newington Tea House has just opened on Stoke Newington Church Street, taking over the Daniel Dafoe. And anyone who knew the old pub will be pretty surprised when they return - particularly as there's no longer a a bar. That's been replaced with more of a beer wall. What will be on offer is six hand pulls with regularly rotating craft ales, as well as lagers, bitters and stouts.

    There will, as the

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  • rubedo

    So while we were excited to bring you news of the opening of Escocesa on Stoke Newington Church Street a week or so ago, seems we'd completely missed another new opening from recent weeks, Rubedo.

    Rubedo, as owner Federico Carafoli tells us, is a natural wine bar restaurant. "We created Rubedo to share our passion for natural wines and quality

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  • escocesa

    A 15-year-old Guardian article saying that all the best Scottish seafood left Scotland headed for Spain, as there was no domestic market for the more esoteric or indeed expensive catches, stuck with Stephen Leroni, owner of new Stoke Newington restaurant Escocesa.

    The former music producer opened his first restaurant Bar Esteban in 2013 in Crouch End with Pablo Rodriguez (ex Barrafina and Moro) and Naroa Ortega. Pablo served time in Michelin star restaurant Jean

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  • goodegg700

    There's been a lot of chatter about it, but now we can bring you the full details about The Good Egg which is opening in Stoke Newington this summer.

    You may have swung by one of their market stalls, or eaten at one of their pop-ups, but now The Good Egg is making the move to permanent premises with an all-day neighbourhood restaurant on Stoke Newington Church Street.

    Founder Joel

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