There'll be tea and more in the deli, but the cocktails are the REAL draw at Stoke Newington's Mint Gun Club, the newest project from cocktail master Rich Hunt.
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Bringing together tastes from all over the world - think miso, jalapeno and tahini on aubergine - The Lacy Nook experiments with international flavours, led by Macedonian friends Elena and Jana, with help from Nobu’s Tom Catley.
Stoke Newington has a rather special new neighbourhood restaurant worth crossing town for
A Hot Dinners Exclusive
What: Dandy
In a nutshell: Modern cooking from two Aussies in Newington Green
Summing it all up: Dan Wilson and Andrew Leitch are making the leap from a shipping container in London Fields to a new spot in Newington Green, taking with them their much-praised food, natural wine and of course, loads of speciality coffee.
12/3/17 - Updated with launch info
What: Andi’s
In a nutshell: All day dining from the New Great British Menu judge
Summing it all up: Brunch spot by day and brasserie by night, Andi’s will offer the full spectrum of wholesome, on trend ingredients, including avocado mash in your energy bowl, making it a perfect fit for Stoke Newington’s Church St.
What's thought by many to be Italy's best pizzeria is coming to London. We got in very early to get our pizza fix.
A neighbourhood restaurant that you're going to want to cross town to try
A VERY promising new restaurant is on the way to Newington Green (that's about half-way between Stoke Newington and Dalston). Called Perilla, it's from chef Ben Marks (ex Claridges, The Square, and Noma) and front-of-house Matt Emerson (Polpo and Polpetto). PLUS it's being backed by a team that includes Philip Howard. You may have come across them in pop-ups across London, as well as a long spot
Stoke Newington continues to attract a host of interesting new openings, the most recent among them being Newington Table. Their all-day breakfast menu ranges from the ubiquitous avo on toast to a pretty amazing sounding full English consisting of Sourdough, egg, sausage, thick cut bacon, black pudding, bone marrow, beans, tomato, mushroom for £11.50.
The evening menu kicks in at 5pm. We like the sound of their Linconshire poacher puffs for £4 or maybe
Just in time to do brisk trade as the temperatures dip, The Stoke Newington Tea House has just opened on Stoke Newington Church Street, taking over the Daniel Dafoe. And anyone who knew the old pub will be pretty surprised when they return - particularly as there's no longer a a bar. That's been replaced with more of a beer wall. What will be on offer is six hand pulls with regularly rotating craft ales, as well as lagers, bitters and stouts.
There will, as the
So while we were excited to bring you news of the opening of Escocesa on Stoke Newington Church Street a week or so ago, seems we'd completely missed another new opening from recent weeks, Rubedo. Rubedo, as owner Federico Carafoli tells us, is a natural wine bar restaurant. "We created Rubedo to share our passion for natural wines and quality
A 15-year-old Guardian article saying that all the best Scottish seafood left Scotland headed for Spain, as there was no domestic market for the more esoteric or indeed expensive catches, stuck with Stephen Leroni, owner of new Stoke Newington restaurant Escocesa.
The former music producer opened his first restaurant Bar Esteban in 2013 in Crouch End with Pablo Rodriguez (ex Barrafina and Moro) and Naroa Ortega. Pablo served time in Michelin star restaurant Jean
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