News that hit the internet last week that a second Da Michaele pizzeria was going to open a second London restaurant had us pretty excited, but sadly it looks as though it's not actually happening.

Both industry site MCA and Eaterreported that the British team behind the Stoke Newington pizzeria

We know a LOT of people go weak at the knees for a baklava - so this should prove irresistable. In Stoke Newington, The Lacy Nook has just launched a baklava ice-cream sandwich. It's a "Nutty Baklava with flor de latte ice cream (made by Nonnas Gelato), strawberry-mango compote & mint." 

So if you're after that next-level baklava - you know where to go.

What: The Lacy

There'll be tea and more in the deli, but the cocktails are the REAL draw at Stoke Newington's Mint Gun Club, the newest project from cocktail master Rich Hunt.

Bringing together tastes from all over the world - think miso, jalapeno and tahini on aubergine  - The Lacy Nook experiments with international flavours, led by Macedonian friends Elena and Jana, with help from Nobu’s Tom Catley.

Stoke Newington has a rather special new neighbourhood restaurant worth crossing town for

A Hot Dinners Exclusive

What: Dandy 

In a nutshell: Modern cooking from two Aussies in Newington Green

Summing it all up: Dan Wilson and Andrew Leitch are making the leap from a shipping container in London Fields to a new spot in Newington Green, taking with them their much-praised food, natural wine and of course, loads of speciality coffee.

12/3/17 - Updated with launch info

What: Andi’s

In a nutshell: All day dining from the New Great British Menu judge

Summing it all up: Brunch spot by day and brasserie by night, Andi’s will offer the full spectrum of wholesome, on trend ingredients, including avocado mash in your energy bowl, making it a perfect fit for Stoke Newington’s Church St.

What's thought by many to be Italy's best pizzeria is coming to London. We got in very early to get our pizza fix. 

A neighbourhood restaurant that you're going to want to cross town to try

A VERY promising new restaurant is on the way to Newington Green (that's about half-way between Stoke Newington and Dalston). Called Perilla, it's from chef Ben Marks (ex Claridges, The Square, and Noma) and front-of-house Matt Emerson (Polpo and Polpetto). PLUS it's being backed by a team that includes Philip Howard. You may have come across them in pop-ups across London, as well as a long spot