The people behind the Anchor and Hope are taking over classic Stoke Newington pub, The Clarence Tavern. Food will be as important as the booze and they're bringing an ex Great Queen Street chef to head up the kitchen.
Almost four years after opening its doors in Stoke Newington, British-Italian restaurant Wolf has brought in a whole new (and very interesting) team.
The neighbourhood spot, which was opened by cousins Antony Difrancesco and Onofrio Dicarlo in 2016, now has Head Chef Rory Buchanan (ex-Calcot Manor) in the kitchen.
Add to that, the arrival of wine man Zeren Wilson and you have a hot new combo of talent whose first menu launches
Wines and modern European food in Stoke Newington
Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who most recently worked together at Portland restaurant as chef and sommelier. Expect a modern European menu with a big focus on matching wines with it.
They already have two very successful restaurants, but Jolene, the new bakery-restaurant from the team behind Primeur and Westerns Laundry, shows the team are getting even better at what
Inspired by her Sicilian and Provencal grandmothers the chef behind this Newington Green restaurant has used Kickstarter to move from pop up to permanent
Let's hope it's third time lucky for the team behind Westerns Laundry and Primeur as they take on the old Dandy site on Newington Green turning it into a rare grain bakery and restaurant.
Expect a British/Italian small plates menu from this new vegetarian and vegan restaurant opening up on Stoke Newington High Street
Borough Market's Swiss cheese specialists Jumi are opening their first permanent store in Stoke Newington with plans afoot to hold raclette evenings and cheese school.
The latest section of the London food scene to chase the vegan pound is the chippy. And Stoke Newington's Sutton & Sons are first out of the gate. They're launching a new vegan menu with vegan ‘fish’ & chips.
They did some noodling around with ideas during Veganuary apparently and came up with the idea of using banana blossom which they say is "remarkably like the real thing due to a marinating process in seaweed to give the fresh seafood
Joining the flurry of openings in the N16 comes Bergen House, with a menu laden with choices, from grazing plates to sharers for two, Sunday roasts, specials, affordable wines and a classic English pudding selection.
If you love puns, the 50s, and American diner food via Stoke Newington, then get down to Be-Bop-A-Lula, a new watering hole from the team behind very respected pub The Alma.
Stoke Newington Church Street is getting an all day cafe with a separate work hub - perfect for local freelancers who love their coffee
After years cooking around the world, Australian chef Alexis Noble has finally decided on northeast London as the home of her new restaurant Wander. There’ll be a regularly changing menu full of seasonal, Aussie-style cuisine, with a heavy Asian influence, (and a soundtrack of Kanye West....)
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