Vegetarian

  • Vegan grab-and-go outlet, Good to Go, is opening a second site in London

    Vegan grab-and-go outlet, Good to Go, opens a second site in LondonThere’s no disputing the popularity of veganism in London, so it’s hardly surprising that Good to Go, which started life as a-based pop-up in Old Street Station in 2017 soon launched a nearby permanent site and is now opening a second, this time in Charing Cross Road, with an increased focus on its takeaway options.

  • Wulf & Lamb opens their second plant-based restaurant in Marylebone

    Wulf & Lamb opens their second plant-based restaurant in MaryleboneAfter success with their original plant-based restaurant in Chelsea, Wulf & Lamb have opened a second, this time in the heart of Marylebone. 

  • Bryn Williams at Somerset House is serving up zero food mile mushroom dishes

    bryn williams mushroom menu at somerset house

    Over at Somerset House, there's a lovely mashup of art and food going on this spring. Tying in with the new exhibition, Mushrooms: The Art, Design and Future of Fungi, chef Bryn Williams has come up with a series of dishes celebrating mushrooms.

    Even cleverer, some of the mushrooms being used have been grown on-site. There's currently an educational food growing programme going on, using parts of Somerset House to grow

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  • Flat Earth's plant-based pizzas are back at The Plough in Homerton

    Flat Earth's plant-based pizzas are back at The Plough in HomertonAfter a successful pop-up at The Hive last year, Rich Baker and Sarah Brading's Flat Earth is back with plant-based pizzas using sustainable ingredients. Last year they were first runner up in the 2019 Sustainable Lifestyle Awards best restaurant of the year - and now they're opening at The Plough in Homerton for a long-term residency. 

  • Test Driving Bubala - a Hot Dinners readers' favourite in Spitalfields

    bubala restaurant review london spitalfields

    This plant-based restaurant in Spitalfields is a big hit with Hot Dinners readers - we went to find out why.

  • Halo Burger is opening a new plant-based burger bar in Shoreditch

    Halo Burger is opening a new plant-based burger bar in Shoreditch

    In what is certainly the month for vegan and vegetarian-based offerings, popular plant-based burger bar Halo Burger (currently in Pop Brixton) are about to open their second restaurant, in Shoreditch. 

    As before, they've teamed up with Beyond Meat, and they'll be the first in the country to be launching with Beyond Meat's 4.0 patty, which they say should taste more like meat than ever. Plus Beyond

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  • Clapham's Counter culture gets a new vegan residency with Alter

    Clapham's Counter culture gets a new vegan residency with Alter

    It's time for a change at Counter Culture, the small restaurant next to The Dairy (and by the same people) which runs regularly changing residencies. This time it's the turn of Alter, for an all-vegan takeover. Alter is founded by Andy Hogben, who has previously worked at Dabbous, Som Saa and Kym’s and offers vegan food with street-food influences. 

    The menu will change over the period, but here's

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  • Yard Sale are going vegan - but not just for January

    Yard Sale Vegan

    It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu - now they're adding three more as permanent additions. 

    The new pizzas are: 

    • American Hot - Tomato sauce, vegan mozzarella, vegan pepperoni (which they've created themselves) & guindilla chillies
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  • Million Pound Menu's Jay Morjaria is previewing dishes from JAE at Hovarda

    jay morjaria at hovarda soho

    Ever since featuring on My Million Pound Menu, chef Jay Morjaria's plant-based food has been in demand. Now the chef, who is currently working on plans to open his own standalone restaurant JAE, will be previewing dishes from that restaurant in Soho.

    For January Jay will be taking over the kitchens at Hovarda every lunchtime. His completely vegan, East Asian menu will include dishes like:

    • Chicory, kohlrabi and carrot salad with
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  • Naifs is a vegan and vegetarian bistro for Peckham

    Naifs is a vegan and vegetarian bistro for PeckhamNew restaurant Naïfs is a large bistro-style vegan restaurant for Peckham and it comes from an ex Vanilla Black chef. 

  • Lewis Hamilton gets into the plant-based burger biz with Neat Burger

    Lewis Hamilton gets into the Plant-based burger biz with Neat BurgerAlready one of the more famous vegans, Lewis Hamilton is now opening his very own plant-based burger restaurant, Neat Burger, just off Regent Street. 

  • Brixton's Halo Burger launches a vegan deep-fried Magnum

    Brixton's Halo Burger launches a vegan deep-fried Magnum

    Already getting respect for serving up one of London's best plant-based burgers, Halo Burger in Brixton has just put another couple of items on the menu that both sound a bit special. 

    First up is the "THIS™ Isn’t Chicken Nuggets" using on the plant-based chicken that THIS™ produce (made to be as close to chicken as possible) with a choice of BBQ sauce, signature sauce, ketchup or mayo.

    But it's the

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  • By Chloe. is opening more vegan restaurants - this time at Oxford Circus and the O2

    bychloeoxAmerican import by Chloe. are doing pretty well in London and are opening two more of their fast food vegan restaurants here. 

  • Where to find the best salads in London

    saladsFor those summery days when it's just too darned hot to even consider eating something warm, here's which cafes and restaurants are serving up the best salads in London right now. 

  • Bubala is opening a vegetarian Middle-Eastern restaurant on Commercial Street

    Bubala is opening a vegetarian Middle-Eastern restaurant on Commercial StreetFollowing a series of supper clubs, Bubala will open its first permanent site on Commercial Street, Spitalfields.

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