Pizzeria L'Antica Pizzeria Da Michele is opening their second London restaurant in Soho - and you can expect the same huge (and hugely popular) Neapolitan pizzas from the original. Plus fried pizzas if carbs just aren't enough...
A team-up between the founders of Santa Maria and Firezza, this is bringing pizzas, beer and music under one roof in Clapton - creating a new-style pizza pub in the process.
Pizza Pilgrims do have the habit of putting on specials that look particularly tempting and this latest collaboration is no exception. They've teamed up with The Cheese Bar (the people behind the wonderful Pick & Cheese) and as you can imagine, a very cheesy pizza is the
Combining Puglian pizza know-how with Indian inspiration, this new Tufnell Park pizzeria is hoping to woo folk with their fusion pizzas.
After a successful pop-up at The Hive last year, Rich Baker and Sarah Brading's Flat Earth is back with plant-based pizzas using sustainable ingredients. Last year they were first runner up in the 2019 Sustainable Lifestyle Awards best restaurant of the year - and now they're opening at The Plough in Homerton for a long-term residency.
With restaurants in Islington and Hammersmith already, Zia Lucia have won many fans for their pizzas - available in four types of dough from vegetable charcoal to the more traditional. This sees them heading to the City with their third pizza restaurant.
It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu - now they're adding three more as permanent additions.
The new pizzas are:
Brothers James and Thom are drawing on the Italian journey they made before opening their first pizzeria to inspire the design of their 12th restaurant.
Updated 17/10/19 with menu and images
If you've been wondering what's going on at the Duke of York on Downham Street (where the old Beef & Brew was) then let us enlighten you.
It's expected to reopen today under new management. Running the show now is Barworks - the folk behind Mare Street Market, The Well & Bucket and more. Hot Dinners spoke to the company's co-owner Marc Francis-Baum who told us that while in previous
This year has been a big year for Dishoom's iconic bacon naan. First, they decided to supersize it, introducing the Bacon Double Naan in April. Now they've gone one further - teaming up with the chaps at Pizza PIlgrims for a special edition pizza - and it's all in aid of charity.
The Dishoom Bacon and Egg Naan Pizza sounds like
The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver.
Crossing the pond this month will be top NYC pizzaiolas Vinnie's Pizzeria who hit town for a three day 'Brooklyn By the Slice’ pop-up at Paradise Slice on Brick Lane.
The Williamsburg pizzeria, which first opened back in 1960, will be putting on a one-off menu collaboration between themeselves, Brooklyn Brewery and Paradise Slice. There'll be three limited edition pizzas paired with three brews and we have to say, they do sound
With pizza restaurants in Finsbury Park, Clapton, Walthamstow and Leyton - it's now time for Hackney Road to join the Yard sale Gang. And there are some new calzones on the menu...
We're all for a birthday celebration and the one currently on for Pizza Pilgrims' seventh birthday is right up our street. They've introduced a special birthday guest pizza, that's perfect for anyone with a sweet tooth.
The creator is Jemma, founder of London bakery Crumbs and Doilies, who came up with the Biscoff S’more Brownie for the pizza group's birthday. It features Mascarpone, Biscoff cream, marshmallows and a ball of vanilla ice
So what makes a pizza, a wild pizza? Well at Flat Earth - a new residency at The Hive natural wine bar in East London - it's all about using local, fermented and foraged ingredients. Even the bases are special - they're made with heritage grains created using E5 Bakehouse and Gilchester’s organic flour.
Behind it is Rich Baker who used to be CEO for Benito's Hat and was Director of Operations for The Restaurant Group and Sarah Brading - who
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