They're already big in Covent Garden and now Homeslice are on the way to Fitzrovia with their second restaurant.
This time they're going a bit bigger as the new place will seat 120 and they'll have a dedicated takeaway space - which will be handy if you're working in the area. Otherwise expect a cocktail bar, counter seating and a big wood fired oven in the middle of the restaurant.
As for food, there will be a seasonal list of 20” pizzas, available
The progression of central London trends out to the burbs continues with news that Crystal Palace is about to get a sourdough pizza and craft beer restaurant. Four Hundred Rabbits will serve up sourdough pizzas featuring Fior de Latte Mozzarella, San Marzano Tomatoes and topped with all manner of UK artisanal produce. Think British charcuterie or slow smoked rare breed brisket.
The name comes from an Aztec legend that the resulting brood of a romp
Fresh from getting a Francesco Mazzei seal of approval, Pizza Pilgrims are about to head into the City for a week long pop-up with Vivek Singh's Cinnamon Kitchen.
They'll be setting up shop (or more accurately, van) on Cinnamon Kitchen's terrace from noon
"I’m going to turn the pizza world on its ear in London." That's fighting talk, that is. And it comes from New Yorker Bruno DiFabio who is A Big Thing when it comes to pizza stateside. He's a six world pizza championship title holder and has 10 pizzerias across America. And now he's coming to London.
DiFabio's first UK restaurant willl open on Charing Cross Road in London and, if successful, is intended to be the first of many - with at least
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