Tonkotsu are opening their latest ramen restaurant at Battersea Power Station, the latest in an impressive line-up of restaurants to open at the iconic space. The Battersea branch will have seating for 26 inside and a further 26 outside on the terrace, as well as having takeaway and delivery options.
On the menu as well as their trademark ramen, you can expect gyoza and Eat The Bits chilli chicken wings. And their cocktails are always worth a go.
Ramen comes to Victoria's Nova in the shape of Bone Daddies. Expect all the favourites as well as a katsu curry section and new maki rolls.
With more than 240 restaurants in 13 countries around the world, including Japan, slick ramen chain Ippudo is no stranger to new openings. Now they're opening the doors on their third London branch in Charing Cross, where they'll also be providing takeaway until the evening.
Updated 28/2/18 with extended dates
If you're looking for a ramen fix, you might want to pop along to St James's Market. Tonkotsu are taking over their sibling restaurant Anzu from the New Year, with a ramen residency.
On the menu will be all their usual ramen, along with a seasonal special of Ham Hock ramen - slow braised and pulled ham hock in reduced ham and chicken stock with noodles, topped with fermented mustard leaf, bamboo shoots, spring
After a successful pop-up on Shaftsbury Avenue, and the cake that launched 1,000 Instagrams, Yamagoya is back for good, bringing ramen-shaped joy into the hearts and bellies of Londoners on The Cut (near Waterloo).
The somewhat oddly named ICHIBUNS is the latest restaurant from the folk behind Nobu, Busaba Eathai etc. This one's a bid for a roll-out, featuring burgers, rolls, ramen and more on the menu.
A big anniversary for Tonkotsu this month as they reach five years old - yes, they've been dishing out some of the best ramen in London (not to mention some ace dumplings) for half a decade.
They're not letting this anniversary wander past, however. Instead, they'll be giving away FIVE HUNDRED bowls of ramen. They'll have 250 bowls at the original Dean Street location and all of their other places will be giving a
Prepare to have your Instagram feed flooded. From next week, the ramen popup Yamagoya on Shaftesbury Avenue will be introducing Londoners to the raindrop cake.
This rather beautiful creation is a cult Japanese dish - mizu shingen mochi, made in the shape of a water droplet. It's made from special agar powder and is served up with sweet molasses syrup (Kuromitsu) and kinako (roasted soybean flour) for dipping. It's quite literally a melt in your mouth dessert
Dine on 18-hour pork broth ramen, chicken karaage and milk cheesecake with sansho pepper in an Islington nano-brewery, thanks to Adam Rawson’s #Rawmen pop-up, this time running for just two weeks.
If one Tonkotsu in Haggerston just wasn;t enough for you - they're now also opening a two-week pop-up at Haggerston-based Proud East
For a short time only, visitors to the gallery will be able their fix of their salty, filling ramen when Tonkotsu takes over their open-plan kitchen. They’ll also be serving up gyoza, crab korokke (similar to croquettes) and their crunchy chicken karaage.
You’ll be able
Hot on the heels from their collaboration with Jose Pizarro, ramen masters Tonkotsu are now joining forces with Gizzi Erskine for their latest collaboration.
This time around, Tonkotsu shining a spotlight on Korean flavours, with chef Gizzi helping create a Korean-style ramen to the table, plus her Korean fried chicken wings.
The noodle soup will be packed with all the earthy bean and chilli pastes that make Korean food so darn delicious, including
What: Bone Daddies
In a nutshell: A new ramen stop just off Oxford Street
Summing it all up: Get stuck into Japanese food aplenty and Bone Daddies signature dishes, huge hearty bowls of ramen in their new branch on James Street.
Not content with merely opening a new restaurant, Anzu, a few months ago, the folk behind Tonkotsu are keeping busy by completely organising a series of ramen collaborations with guest chefs.
First up, there’ll be tapas legend Jose Pizarro, who together with Tonkotsu's Ken Yamada has come up with a brand new
There’s little more warming than a big steaming bowl of salty ramen, making the arrival of Yamagoya’s six-month pop-up in December well timed indeed.
The Japanese noodle slingers will be bringing their array of traditional soups to frost-bitten London diners for the first time, including their eponymous Yamagoya ramen. For £12.50, you’ll be able to get a bowl of their homemade noodles immersed in tonkotsu broth, topped with chashu pork belly, marinaded bamboo
If you haven't heard of Clerkenwell Boy, you should know that he's pretty much the biggest food Instagrammer in London, and now he's getting ready to launch his own dish too. He's teaming up with Bone Daddies for a special four-weekend special - the #BoozyWeekendRamen, which will be a new special cheese ramen
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