Smoke + Salt have moved into Pop Brixton as their latest home. We popped int for a Test Drive to see what's new.
The Connaught's restaurant has had a big makeover, and at the same time has brought in top NYC chef Jean-Georges Vongerichten to run it. We head down to take an early look.
He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon.
They've graduated from street food to permanent restaurant - we head over to Carnaby to check out Ugly Dumpling's new spot.
We head over to Camden to try The Cheese Bar, where the Cheese Truck has settled down. It really is ALL about cheese. And that's a good thing.
We head across to Kilburn to Summers, a restaurant that's trying a new take on Irish cooking.
Yes, we're quite excited about a new wine bar opening up in our manor. Let us tell you everything you need to know about Humble Grape...
Neo Bistro is trying something very new on the edge of Oxford Street. We head down for a Test Drive to see how they're offering something pretty special to the Mayfair shoppers.
The team behind Bao have a new Taiwanese restaurant in Piccadilly - we pop along to see if it's a sure-fire hit
French chef and author Stéphane Reynaud has taken over the restaurant at Boundary and launched Tratra. We visit to see just what wonders he's performing with charcuterie and more...
There are 9 restaurants and bars at The Ned, ranging from the members-only Vault bar in the basement to the huge ground floor food hall and up to the members' bar and restaurant by the pool on the roof. We were on a mission to try as many of them as possible during an overnight stay.
Gezellig are yet to pick a suitable venue for the new restaurant, but for now we were treated to a preview of what'll be on offer by visiting the the final days of its Carousel pop-up, and boy we were ever impressed.
Seb Holmes is packing them in with his authentic Thai restaurant Farang. We head down to Highbury to take a look.
The people behind the very popular City Indian restaurant Gunpowder have launched a follow-up. We take a look.
We take a trip to Barnes to visit Rick Stein's new Thames-side restaurant, to see how the seafood master fares away from the seaside...
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