French chef and author Stéphane Reynaud has taken over the restaurant at Boundary and launched Tratra. We visit to see just what wonders he's performing with charcuterie and more...
There are 9 restaurants and bars at The Ned, ranging from the members-only Vault bar in the basement to the huge ground floor food hall and up to the members' bar and restaurant by the pool on the roof. We were on a mission to try as many of them as possible during an overnight stay.
Gezellig are yet to pick a suitable venue for the new restaurant, but for now we were treated to a preview of what'll be on offer by visiting the the final days of its Carousel pop-up, and boy we were ever impressed.
Seb Holmes is packing them in with his authentic Thai restaurant Farang. We head down to Highbury to take a look.
The people behind the very popular City Indian restaurant Gunpowder have launched a follow-up. We take a look.
We take a trip to Barnes to visit Rick Stein's new Thames-side restaurant, to see how the seafood master fares away from the seaside...
London's best known high rise restaurant has a ground-level, fast food sibling. But how does it actually work?
Francesco Mazzei's Sartoria in Mayfair is one of our favourite restaurants. We take a look at his next, Radici, a neighbourhood Italian restaurant in Islington.
Lucky City folk now have a new Blacklock to enjoy - we popped along to see how the Blacklock vibes survived the move East.
Jason Atherton is the latest to join the eclectic restaurant crowd at Nova, Victoria. We head along to see how he manages with an Italian menu.
We came to Tony Conigliaro's Untitled expecting some damned fine cocktails, but there's some great cooking happening there too.
It's Hawksmoor's sixth London restaurant, opening in their tenth year. We head down to Borough Market to see what's new.
We take a look at the West Coast-inspired Pomona’s in Notting Hill.
The multi Michelin-starred French chef Anne-Sophie Pic has just opened in London. We went to see how her food performs in translation
We take a look at the latest restaurant from Jamie Oliver, which sees him opening a second Barbecoa, on Piccadilly.
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