The people behind Soho's Mele e Pere have gone east to set up a waterfront trattoria in the old Olympic village, now called Here East. We head down there for a look.
24/5/16 - updated as the menu is now in all Hawksmoor restaurants.
Blimey - has it really been 10 years since Hawksmoor launched? Since then, they've undoubtedly become one of the biggest names in London restaurants (and beyond). And with a launch in
Franceso Mazzei's new home on Savile Row is an instant hit - serving up some cracking Italian food
The former Mayfields chef has teamed up with the former Spring sommelier for a glowing future in London Fields
This new restaurant behind Fortnum and Mason has taken a fuddy duddy spot and turned it into a modern gem
This much-anticipated wine bar hits Lamb's Conduit Street and immediately makes itself at home
If this bar shows what the future holds for Londoners - then the news is all good.
Ingredients you'll never have heard of and a dining room that makes you want to linger - we Test Drive the new Modern Pantry in Moorgate
We head to Kentish Town to try the new high street steak and beer joint
Le Pont de la Tour has just thrown open its doors to the public again - we head down there to see what's new.
We head to Fitzrovia to try out the new restaurant from Allan Pickett, who's cooking a very impressive menu of French cuisine using British ingredients.
We head to Fitzrovia to check out the latest pub to be taken over by The Cornish Project, the classic Newman Arms on Rathbone Street.
Wood-fired, Roman-style pizzas cooked in minutes - we went to see if Pizza Union was as good as it sounded
We head along to try the newly revamped and relocated Chutney Mary in St James and spot some familiar locals too...
As our regular readers will know, we're big fans of Bob Bob Ricard. Following on from their recent foray into Saturday lunches, they've now expanded to offer the Bob Bob Ricard Sunday lunch.
Now, everything's a little bit more special at BBR, and the Sunday lunch is no exception. While the main lunchtime menu is available, it's the "Traditional Roast"
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