The Town Hall has done it again with Da Terra, an excellent restaurant that has its influences in Latin America and Italy. We went to check it out.
Henry Harris teams up with Ruairidh Summers for his latest pub, taking over Ladbroke Grove institution The KPH. We head over to try it out.
Anthony Demetre transfers his much-loved Mayfair restaurant along the road to St James. The good news is it's survived, and indeed thrived from the move.
The team behind Bun House have turned this, their first restaurant in Soho, into a late-night drinking dive where the food and cocktails compete for your attention.
We're back in The Standard hotel to try out their second restaurant Double Standard - which sees Adam Rawson in charge of their pub food.
The first residency to take over the old Magpie space at 10 Heddon Street is by the former head chef of Kitty Fisher's and the owner of Smokestak. A match made in heaven? We went to find out.
LA's Eggslut has landed in Notting Hill with a mind to cornering London's eggy bun market. We head down to try them out.
In our ongoing series of celebrating London's classic restaurants, we went to check out Theo Randall at the Intercontinental on London's Park Lane.
Siren is The Goring's first new restaurant in 100 years. We head down to see what Nathan Outlaw's done with the place.
This food hall at the junction of Oxford Street and Charing Cross Road has an extremely impressive collection of restaurants taking part. But how does it all work and what's on offer? We head along to find out.
Adam Rawson has not one but two restaurants at The Standard hotel in King's Cross. We check out the coastal cuisine at Isla.
The next restaurant from the team behind World's 50 Best restaurant Lyle's is here - we head down to Borough to try it out.
It isn't that often that a new London burger blows us away - but this Islington pub has a major contender for the city's best cheeseburger.
Top Spanish chef Quique Dacosta (with many Michelin stars to his name) has come to Fitzrovia with his first UK restaurant. The paella is a big deal, and we head along to see what else the restaurant has to offer.
The main restaurant at the Bulgari has been reborn as Sette. That means a brand new look, an Italian menu via New York and much-lauded pasta dishes. We popped down to try it out.
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