Hot new NYC import Sushi on Jones has just opened its first place outside New York, in King's Cross. We went along for the 45-minute omakase experience.
Myrtle sees Irish chef Anna Haugh bringing a modernised take on Irish cuisine and produce to Chelsea. We take a closer look.
Clapham folk no longer need to trek into the west end for a swanky seafood experience now they've got this fish boutique and cevicheria on their doorstep.
They're big in London Bridge and now this top Portuguese restaurant has opened in the City too. We head down for a look.
Gizzi Erskine's latest fun project is a three-month popup taking over the old Asia de Cuba site at the St Martin's Lane hotel. Here's what she's serving up.
The City's latest high rise restaurant looks pretty amazing, but having a top chef in the kitchen means there's more to Insta than just selfies of yourself and those views.
The famed pastry chef goes cronut-free in Covent Garden, with pies, pithiviers and puddings on the menu. We take a look.
Dandy, as a concept, has roamed all over London - now it's settled down in permanent digs in Bermondsey's Maltby Street. We went to try out its latest iteration.
The Connaught in Mayfair has managed to launch a third restaurant in the hotel, resurrecting the classic Connaught Grill, adding a Jean-Georges touch. We went down for an early look.
Tom Aikens pares things back for his latest restaurant, with the main emphasis on a counter dining experience. We head along for a look.
The people behind Goodman and Beast have come to Chelsea with an Italian restaurant that celebrates seafood, pasta, steak and more. We head over to Chelsea for a look ourselves.
The restaurant formerly known as Kyseri is now Oklava Bakery + Wine - and we think Fitzrovia residents and workers are going to find this new incarnation to their taste.
Once they were BBQ Dreamz and now they're focused on their Filipino cuisine. We head up to Hackney Road to try Bong Bong's Manila Kanteen.
The second restaurant at the Corinthia London is far from an also-ran as chef Andre Garrett proves with his seasonal, luxury take on the best of British and European produce.
Fitzrovia has a new Eastern-Mediterranean-inspired restaurant in the shape of Ampeli - and it has a pretty decent Greek wine list too. We head over to try it out.
Page 9 of 25