The next residency at Dalston's Pamela is about to kick off as Club Mexicana takes over. They are, as the name suggests, all about Mexican food - but it's all vegan too. They're on a mission to show that vegan food can be way more than what people expect. 

They've been popping up at street food markets all over town and their menu recreates classic Mexican dishes including:

• The Al Pastor Taco with pineapple and

New Orleans with a British spin from an ex Quality Chop House chef

Hearty, warming pies are just the job for January, and you'll be able to get your hands on one to accompany your pint in Clapham's The King & Co pub until February.

It's part of a two-month residency that the local boozer has organised with MYPIE, a street food vendor that specialises in all thing encased in pastry. Expect plenty of classic fillings: chicken, steak chilli, ham and tarragon, or roast mushroom,

The Savile Row Martini.

Updated 27/10/16 with Test Drive

Like the sound of strong cocktails and brilliant Italian bites to accompany them? Who wouldn't? Italian mixologist Simone Caporale (who used to work at Artesian - once the World's Best Bar) is

If you’ve been down to Pop Brixton and left stuffed to the brim with Basque delights, it’s likely you’re familiar with the Donostia Social Club. They’ll be returning to their south London roots to serve up tapas once more out of The King and Co, Donostia Social Club will settling into a two month residency, helping us see out the colder months with a mix of menu favourites, as well as a few new

The arrival of local cafe Blend Harringay was a breath of fresh air to Green Lanes, bringing proper coffee, cakes and a great work and social space to the somewhat barren stretch between The Salisbury pub and Turnpike Lane.

Blend will now be livening up the area even more when they launches a six month residency from Sambal Shiok, who’ll be dishing up steaming hot bowls of laksa noodle soup from 25 October. The arrival of Sambal Shiok follows their

After a previous successful residency, Laksa Kitchen are back in the Tolli Cafe for the winter - and they've brought some new dishes with them too: 

• Chee Cheong Fun: Steamed Rice Noodles topped with a Sweet Dark Sauce, Chilli Paste, Sesame Seeds and Dried Shallots
• Duck Egg Char Kway Teow: Wok Fried Flat Rice Noodles with Prawns, Chinese Sausage, Kow Choi, Duck Eggs, Beansprouts,

A Hot Dinners exclusive

Earlier this year, we popped along to check out chef William Gleave's cooking at P Franco, having heard some seriously great buzz about him on the London food grapevine. Now Gleave has moved on and the teeny kitchen he occupied at the back of this Clapton wine bar has a similarly illustrious chef on

Who doesn't love sliders? You can eat them and pretend you're a giant. Or, if your appetite precludes eating more than one normal sized burger in a sitting, they're the perfect way to try more of a menu. So we're stoked to hear that Yeah! Burger are putting on a residency at Off Broadway, but even more pleased to hear it's going to be a slider bar.

Adam Creissen and Scott Hopkins - the chaps behind Yeah! Burger - both worked in the kitchen at this East London

The French burger and bun specialists Le Bun have found a new spot to take over. We went to Leicester House to check them out...