If you live down Peckham way, then you may already know that the area's iconic multi-storey carpark (the one that Frank's lives on top of) is almost ready to unveil itself as the street food-laden Peckham Levels. To get us nice and warmed up though, Levels is now running a six-week weekend residency at the carpark's neighbour, Spike + Earl.

The idea is that each weekend, the Peckham coffee and cocktail bar will showcase various local vendors, giving us a chance to

Is there any pub in London that loves a pop-up more than Clapham’s The King & Co? They’ve just announced their n’th (we've genuinely lost count) residency, this time splitting kitchen duty between Tem Ban and Taco Rebels.

It’ll be Tem Ban’s second time taking control of the kitchen, which will see head chef Craig Broadhurst (Smoking Goat, The Begging Bowl) returning to dish up Thai

If you hear the word ‘pop-up’ and ‘Clapham’ in the same sentence, it’s reasonably safe to assume the next ones are be ‘King & Co’, Clapham Park Road’s stalwart boozer and host to seemingly non-stop kitchen residencies. New for August, to squeeze out even more of those much needed summery vibes, there’s a Sicilian residency on the way from Cucina Rustica, who’ll bringing with them all

Here’s one we like the sound of - fresh off the heels of their residency at Birthdays, Asian-inspired bagel vendor Little Ghost are now set to pop up at Balham cafe Brother Marcus on Fridays and Saturdays nights this September.

This

If you’re the sort of Londoner who thinks browsing vinyls and watching a film with your BBQ’d dinner sounds just great, then you’ll be wanting to head to Hackney Fields hipster hub the Institute of Light, which is just about to launch a residency with Billy Smokes.

Operating out of what IOL dubs “one of the coolest terraces in London Fields”, Billy Smokes will be dishing up all the usually summery BBQ

Lord of the Wings are bringing their fried, free range, sauce-drenched chicken wings to Highgate pub The Duke’s Head

American-inspired buffalo wings is Lord of the Wings' speciality, who are temporarily moving into The Duke’s Head, bringing with them lots of Southern-style cooking, including minted watermelon salad, tropical frozen fruit bars and of course, lots of Buffalo wings, slathered in one of five sauces of your

Hot off the heels of their Gezellig pop-up, this July sees Carousel move its residency programme into the Tate’s Level 9 kitchen for three weeks.

There’ll be three very international chefs on the roster from Mexico to Spain to Australia, who’ll

Get down to Hackney Wick’s the Stour Space before the summer’s out, and you’ll be able to enjoy an al fresco canalside aperitif and traditional Italian food, thanks to Sood Family’s new residency.

The warehouse pop-up sees the Sood Family getting back to their Puglia roots with traditional Italian cuisine that’s been given a modern twist by Michele, a relatively new chef who’s spent the past two years working