14/3/17 - updated with soft launch details
What: Blacklock City
In a nutshell: Chops in the City
Summing it all up: Blacklock, famed for their chops, are coming to the City for their second restaurant. Expect an extended menu with new cuts, starters, and their all-important cocktails in a 100-cover restaurant with reservations available too.
We take a look at the latest restaurant from Jamie Oliver, which sees him opening a second Barbecoa, on Piccadilly.
The very idea of a three martini lunch these days may be very rare indeed - but Hawksmoor are having none of that. Determined to bring back the boozy lunch they're adding three martinis to the lunchtime menu, teaming up with Hepple Gin and Valentine Warner. So if you fancy three stiffeners before lurching back to the office, here's what they're offering:
Updated 20/2/17 with booking details
We already know about Hawksmoor's ambitious plans to launch in New York, but before that, there's another new home-grown Hawksmoor appearing in Borough in early 2017.
This location is one that's particularly close to Will Beckett and Huw
Meat-lovers pay attention: the best steak in the world has arrived in London, or at least according to Spanish meat master José Gordón, who’s spent his whole life in the quest for the perfect cut.
Following his stint at Meatopia last year, where he brought his renowned beef steaks to the UK for the first time, José Gordón will be now be serving his legendary carpaccio, flank steak and more in Chelsea’s The World’s End Market.
It’s a rare
Let's hope you've eaten before you cast your eyes on this wondrous-looking item. This, my friends, is their Steak Slice - a meat pasty that knocks the original pastry item that inspired it into a distant cocked hat.
It's available at all Hawksmoor bars, but only for the month of November. To buy one costs £20 and it consists of a 200g 35-day-aged rare-breed ribeye, slow-braised with red
We're very much liking the sound of an imminent pop-up coming to the Newman Arms in Fitzrovia. The whole thing has come about as a partnership between Matt Chatfield (Cornwall Project) will supply the beef and veg, Zeren Wilson the wine and front of house will be Jon Cannon-Gierth (ex Simon Rogan & Tom Sellers).
The whole thing has come about as a partnership between Matt Chatfield - he's supplying the beef and
We take a look at Sagardi, the Spanish import that's settled into Shoreditch and tuck into some Basque goodness.
23/11/16 - Updated with soft launch details
The surge of King’s Cross restaurant openings continues this November with Bar + Block, a steak restaurant set to open on York Way. It's taking over a large space that's part of the King's Cross Premier Inn (just opposite The Fellow, where Thyme used to be) and does still appear to be associated with the hotel (they also have one in Birmingham). It's having a massive
It's what they're calling "extreme aged beef". M Restaurants are challenging just how long you really should age beef for by putting 175-day aged USDA Prime Rib Eye on the menu. And they say that the effect of this long-term aging is that "the resulting flavour is unique - punchy, beefy and almost cheesy in taste."
So if you fancy some of that cheesy beef, it's on the menu from September at £17.50 for 100g (with a
We're big fans of Zelman meats, so it's very good news indeed that this week sees a second Zelman opening. This time, they've gone west, setting up shop on the Fifth Floor of Harvey Nichols (taking over the spot where Polpo used to be). It's billed as a residency, so we're not sure how long they'll be there, but you now have Zelman Meats AND Burger & Lobster next door to each other (they're both from the same
After bringing a BBQ supper club to a garden in Clapham, pop-up champion Jimmy Garcia is staying in the area, but heading back to his usual haunt, The Lodge, to create a surf and turf feasting menu. And feast really is the operative word - think five sumptuous courses, sand bucket cocktails, 10-pint beer
Hot Dinners Exclusive.
Since originally popping up as a Shoreditch residency, Flat Iron have gone on to become very big indeed. Best known for their affordable steaks, they've been a big hit all over town. And now they're about to return to Shoreditch, but
For one month only, Soho steakhouse Mash is putting on a wagyu tasting plate allowing diners to try three different Wagyu meats – Kobe XO, Wagyu XO and Australian AACo Wagyu – for £80.
TasteWagyu starts Sunday 5 June 2016 and is available Sun - Thursday until 5 July 2016. It'll be served at lunch and dinner and you have to say you're looking to try it when booking.
Mashis at 77
24/5/16 - updated as the menu is now in all Hawksmoor restaurants.
Blimey - has it really been 10 years since Hawksmoor launched? Since then, they've undoubtedly become one of the biggest names in London restaurants (and beyond). And with a launch in
Page 4 of 5