Popular steak chain Flat Iron are opening their sixth steakhouse. The Tooley Street restaurant will have a indoor garden theme.
The original Hawksmoor has been around for over a decade, so it was time for a revamp. We head down to see what's changed and what's new on the menu.
The former head chef of Brindisa and the founder of Portena in Borough Market have joined forces to open an Argentinean parilla restaurant with all manner of grilled meat on the menu.
The steak emporium's Knightsbridge home
From next weekend, Lutyens Grill at The Ned will be throwing open its doors to the public. For the past year, this old-school steak restaurant has been the only spot on The Ned's ground floor which was open just to club members and hotel guests. But no more.
The space itself was the Bank Manager's office back when The Ned was the Midland Bank headquarters. As you might expect it's all gorgeous wood panelling with a lovely parquet floor and the lighting was
They've already had big success in Soho with another offshoot in Harvey Nichols. Now the next main Zelman Meats is coming to the City - expect lots of cuts of meats and some rotisserie chicken too.
It’s been 15 years since Sophie Bathgate and Rupert Power set up their Chelsea steakhouse inspired by the steakhouses of New York. Now they’ve moved to Soho’s iconic Moulin Cinema for a huge new project.
Brighton's The Coal Shed makes the trip up to London. We take a look to see how it survived the trip.
Fans of Macellaio RC’s other branches can now head to their new Battersea base, where beef will be butchered and dry-aged aged on site. The new branch will be of particular interest to wine fans too, given the impressive collection of unique bottles of regional Italian vino on offer.
Eat prime cuts of meat sourced from trusted suppliers that've been butchered in house at this new butcher-to-grill restaurant on Marylebone's New Quebec Street, which will also be selling meat to go, and pastries, pies and more via its deli.
The growth of Flat Irons in London continues with their latest on Golborne Road. Expect their flat iron steak for a tenner and more...
Lucky City folk now have a new Blacklock to enjoy - we popped along to see how the Blacklock vibes survived the move East.
What: M Bar & Grill
In a nutshell:M Restaurants' new Twickenham venue will be opening soon, offering locals some very fine beef indeed.
Summing it all up: Hand-fed with seaweed for over six months and straight from the Scottish highlands, the new 100% full-blood Highland Wagyu on offer from M Bar & Grill will be a first for UK menus - and taste fantastic.
It's Hawksmoor's sixth London restaurant, opening in their tenth year. We head down to Borough Market to see what's new.
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