Maison Bab has created a hidden restaurant in its basement behind a fake kebab shop in its basement. Where everything's served on the counter. It's quite special, so we went down for a look.
So we missed this when they launched last week - but think it's well worth bringing to your attention as a public service announcement. When we first visited Din Tai Fung, among the things we really wanted to try were the salted egg yolk custard lava buns - made with duck egg yolk. We'd heard talk
Is London ready for another US burger invasion. The brothers behind Wahlburgers certainly think so as they have their sights set on Covent Garden for the first in a probable UK expansion of their burger brand.
Covent Garden has a new dessert spot that you should expect to see popping up on your Insta feed from now on. Yaki Yaki is all about the Japanese waffle cones taiyaki and opened a week ago just off St Martin's Lane.
The specialist taiyaki shop will be serving up the traditional fish shaped waffles in two sizes - mini and regular. The minis come in batches of three filled with either vanilla custard, nutella or cheese and jalapeno. If you pick the regular size,
This will be FishWorks’ third site - this time in Covent Garden - offering fresh fish to take home and a whole host of dishes to eat in at the restaurant.
Six years after it first opened its doors, the original UK Shake Shack in Covent Garden is about to reopen with a new look.
The revamped branch looks quite different inside and there's also going to be a outside area with heating for chillier days.
As for the menu, there'll be two new items on the menu - a Caramel Bourbon Shake, vanilla frozen custard blended with caramel and bourbon as well as a Pie Oh My! Concrete which blends that vanilla frozen custard
Hidden downstairs at Maison Bab in Covent Garden is a chef's table with a difference where the chef will serve food direct on to the counter and guests are expected to eat with their hands.
We've had vegan burgers, vegan fish and chips and vegan cocktails, so it was only a matter of time before London started seeing vegan afternoon teas on offer. One of the first we've heard of is from US import by CHLOE, which is launching their afternoon tea next week.
As you'd expect from any trad tea set, there'll be teeny sandwiches including 'tuna' salad, 'egg' salad and smoked 'salmon' with cream cheese. That 'salmon', for example, will be made by
It's all change at the St Martins Lane Hotel today with the announcement that they're closing their 20 year old Asia de Cuba restaurant this week. Thursday will be the final day of service for the Chino-Latino restaurant which, to begin with, will be replaced by a popup restaurant for the next month or so.
The popup, St Martins Lane Kitchen, will take its cue from the foods of Thailand, Vietnam and Cambodia. So think Soft Shell Crab, Vietnamese Pomelo
With all the hype over the opening of their first London restaurant, could Din Tai Fung live up to expectations? We went to check out the famous Taiwanese dumpling chain's Covent Garden restaurant.
Covent Garden's Oystermen doubled its size in Covent Garden - adding a raw bar and more. We head down to try out this highly-praised seafood restaurant.
Inspired by kebab houses, the duo behind Le Bab have brought their modern take on everyone's favourite drinking food to Covent Garden. We popped along to check it out.
Ever since he opened in London Ansel's bakery has been packed - so expect fans to follow him here to Covent Garden, particularly if there's a new menu of cakes to try.
This week, leaving it right up to the last minute, one of the year's biggest openings happened. After much anticipation, Din Tai Fung opened in Covent Garden. Here's how it went...
If you're as partial to a bit of Baileys as we are come Christmas then you'll probably be pretty merry to hear that their Christmas pop up Treat Bar is coming back.
They popped up last year serving up boozy hot chocolate, cocktails and other treats and they're back again. So you can order up one of their specials - like Made in Chelsea folk or The Marshmallowist Oonagh Simm's limited edition Baileys marshmallows served over the classic on ice or salted
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