It's almost exactly a year since Barrafina Adelaide Street opened to a great response (and many awards). With the Hart brothers opening a third on Drury Lane we dodged the queues to try the new one out.
The trend for single ingredient-led restaurants continues with the news that one devoted to the chip is heading our way. Come Fry with Me is going to be touring festivals and markets over the summer before opening up a permanent place in Covent Garden. In keeping with its name it'll have a 1960s air travel themed decor and fries arriving on a ‘fry carousel’ conveyor belt.
“Crisps come in different shapes, sizes and a crazy number of flavours too," explains
Angela Hartnett's new Covent Garden spot is a welcome oasis in a touristy location.
If you like your fish and chips high-end, then make a date for Krug & Chips, a gourmet chipper popping up in Covent Garden this summer. The champagne house has teamed up with Michelin starred chef Tom Sellers or restaurant Story.
Sellers has come up with his own particular take - Fish in Chips. Diners will be able to choose from three dishes; a potato ravioli with fish in tartar sauce, Monkfish cheek curry with matchstick fries and Lobster claw wrapped in potato
A Hot Dinners exclusive
If you're a fan of Barrafina (and what food-loving Londoner isn't) then we bring you tidings of glad, glad joy. Come this summer, a third Barrafina will open in Covent Garden. The new Barrafina Drury Lane will have 23 stools - exactly the same as the original on Frith Street - but like Adelaide Street will also have a private dining room downstairs.
As with their other restaurants, Barrafina Drury Lane will be
New burger alert!
This is the new Third Burger being served up in the bar at Hawksmoor Seven Dials. The Kentucky Burger has seen the team at Hawksmoor coat chicken thighs with their own special secret blend of herbs and spices, adding maple bacon, Ogleshield cheese and homemade bourbon BBQ sauce. Yours for £15.
The Kentucky Burger is now available at Hawksmoor Seven
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