London's gastropub scene has been getting a real injection of creativity of late, what with Dan Doherty and Tom Oldroyd both opening their own boozers and Henry Harris bringing his skills to a range of pubs
It's been an "interesting" period for Byron. It's probably fair to say that with their rapid expansion - not to mention hitting the headlines over immigration issues - they've lost some of the love that the British public had for them, back in the day.
But the burger chain is
If you've been wondering why CHIK'N on Baker Street is currently closed, then let us enlighten you. The team are working behind the scenes to turn it into more of an ‘express’ Chick ‘n’ Sours with more attitude to the dishes and a restaurant that's "more chilled to sit in now". And to that end, they're bringing in three new sandwiches and one amazing sounding special.
They'll be keeping two of their burgers - the Straight Up and CHIK’N Classic but new ones
It's apparently spring (looks out of window forlornly) so we're bringing you some salad news in the hope that eating it will somehow have a knock-on effect on the weather. Which is why we were interested to hear about the team up between The Providores chef, restaurateur and food writer, Peter Gordon and Drake & Morgan.
To tie in with Peter's new book ‘Savour – Salads for All Seasons’, he's come up with five fusion salads on the menu at all of their
You know it's not all tasting menus and wine pairing here at Hot Dinners HQ. We'd be lying if we didn't admit to being just as partial as the next person to a cheeky Nando's. So it's only to be expected that our timeline totally blew up today with the news that they're about to launch two new veggie dishes.
I mean, we're glad to hear that there's a veggie stew coming - Veggie Cataplana mixes chargrilled veggies with chickpeas and beans, in a hot tomato and coconut
Whether it's the cold weather or our general need for carbs, London has currently got a bit of pash for Yorkshire puddings. Last week we reported on a new Liverpool Street pub doing bottomless yorkies - now a riverside restaurant is supersizing them.
Gillray's over at the London Marriott Hotel County Hall
What with all the National and International food events happening, we completely missed out on World Porridge Day yesterday. Obviously it's in our diary for next year.
But just because the day honouring all things oaty has been and gone doesn't mean you can't enjoy some top notch bowls here in London. The Rude Health Porridge Championships 2017 took place last week and the winning entry sounds - well - amazing.
The bowl of wonder came from the
We've teamed up with Felicity Spector to help us round up some of the best dishes shared on Instagram that are hitting London''s tables right now...
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